Dazzling Starlight

"Yeah, yeah, I didn't expect the shepherd's wheat noodles made with a noodle press to be so thick, does this guy know how to use a noodle press?"

At this time, there were voices like this one after another around the auditorium. Seeing this scene, Ryoko Sakaki, Yoshino and others were stunned for a while and then became worried.

"Xiaoping this guy... actually came up with this kind of dish, can this beat Ji Zhiguo?"

"And... and the super shepherd's wheat noodles with no side dishes, is there a chance of winning!?"

Players' rest area

When Liu Xingyao saw the cooking game here, the corner of his mouth evoked a strong smile, and murmured, "Chuangzhen... It seems that the cooking competition with the theme of our first and second duel has a great influence on you. Otherwise, I wouldn't have cooked like this. Then... this group's game is also won!"

However, Ji Zhiguo Ning would rather not believe that this is a dish with only mustard wheat noodles and no other dishes.Because she just saw that Chuangzhen was handling side dishes, and there were a lot of side dishes.

But... where the hell did these side dishes go! ?

"It's amazing how thick this side is! It's hard... Could it be those side dishes!" Ji Zhiguo Ningning suddenly thought of a possibility, but the next moment her forehead was covered in sweat.

Here at the judging table

Rei Kawashima, as the emcee of this time, was brainwashed by Sai Nakamura Ji, and naturally turned towards Igo... So seeing Chuangzhen serving such unbearable food, she laughed directly: "Three judges, I think this kind of thing can be done casually. The fried mustard noodles that came out have no value for tasting...so I can announce the results of the third group of competition...then the third group..."

"stop!"

John Yimu glared at Kawashima Rei with gloomy eyes and said: "Who told you to be the home court? We haven't tried it yet, so please be more peaceful with me!"

Kawashima Rei was so frightened by Yimu John's terrifying eyes that she couldn't help but took a few steps back.

"But... But is there really a need to try this kind of food?" Kawashima Rei said tremblingly, apparently frightened by the terrifying eyes of John Yimu.

Toulos directly picked up the chopsticks and picked up a thick mustard wheat noodles.

This mustard noodles...so thick, the weight is amazing!Sure enough, is this secret really in the face?Tuo Huluosi is worthy of being a five-star chef, and immediately saw the mystery of this thick shepherd's wheat noodles.

Toulos excitedly put a shepherd's buckwheat noodles in his mouth, and the moment he bit it, his mouth erupted like a volcanic eruption.It was a thick soup that slowly spread in the mouth.

"Well...it's hot, it's hot!"

The two ends of the bitten shepherd wheat noodles continue to flow out delicious soup, an unprecedented feeling that stimulates the taste buds of Tuowu Ross!

"Ah! This shepherd's wheat noodles... Sure enough, it's the same as I thought! Soup... The bottom soup is actually wrapped in the shepherd's wheat noodles!!" Tuo Huluos shouted.

"What!!" Everyone in the auditorium also exploded!

"Ah!? The soup is in the shepherd's wheat noodles!? What a joke!!"

"That is to say... Does the guy named Kohira Soma also make soup and shepherd's buckwheat noodles?"

in the corner of the auditorium

I don't know when Dojima Gin, Man Samu, and Seiichiro also came here to watch the game.

"Even I was taken aback, to be able to put the soup and ingredients into the mustard noodles. I have to say that this is a major innovation in mustard noodles and ramen." Dojima Gin lowered his chin with his right hand and looked Directions to the judging desk.

Seiichiro also had a smile on his lips, and said: "It seems...the two failed noodle cooking confrontations with Xing Yao-jun allowed Chuangzhen to find his own way of cooking."

Here at the judging table

After eating a huge mustard wheat noodles, Yimu John broke several shepherd wheat noodles from the middle, and then a scene that made him feel incredible appeared.I saw the rich and pleasant soup pouring out from the inside of the shepherd's wheat noodles, and soon the bottom of the plate was full of the tempting soup.

"The soup is actually flowing out of the shepherd's wheat noodles, I'm just buying it!" John Yimu exclaimed again in excitement.

The purple-haired girl directly put the rough face in front of her eyes and looked at it carefully. Inside the face was...

It was horrific to actually roll the noodles into a spiral shape and then fry them into hollow and thick noodles.And there is also a pouring material that rolls like lava.This shepherd's wheat noodles is mixed with chopped flounder, crucian carp, bamboo shoots, cabbage, fungus, vermicelli and other auxiliary materials, and these ingredients are mixed together in a clever way.

What fills the whole mouth is the refreshing and high-grade taste, coupled with the strong tenacity of the noodles, all of which are cleverly integrated, which can match the noodles and the soup so well, what secrets are hidden in it ?

The purple-haired girl couldn't help but take another bite, she couldn't help but said: "The thick texture in the noodles is that it should be beef. So it is... The beef is also chopped and mixed with other ingredients to form a Domineering strength and toughness!"

Chapter Five Hundred and Twenty Judgment

Now everyone understands that the reason why Chuangzhen chose such thick mustard noodles is to wrap the soup in the mustard noodles.So if you don't take a bite, you will never find that there is such a world in this mustard wheat noodles.

"Putting...the soup base and all the ingredients into the mustard noodles, this...this is an unheard-of technique."

"It turns out that this kid named Xingping ... actually hides such a hand, it's really hateful!"

Here at the judging table

After the three judges finished eating, they all nodded, and even they were taken aback by such a bold innovation.And after eating so much mustard wheat noodles, I found that the bottom of the plate was full of rich soup, as if the soup appeared out of thin air every time I took a bite. The feeling of surprise brought people an unexpected surprise.

"Your name is Kopei, right? I have a question. The soup is wrapped in the noodles, and it will overflow, but you wrapped it so tightly, how did you do it!?" asked.

Not only did the judges not understand, but most of the people present couldn't figure out how Chuangzhen did it.

Chuangzhen came to his judging table, then picked up a piece of rice paper and said with a smile: "The secret is it!"

"Rice paper!? Did you actually use rice paper!"

【Rice paper】Ricepaper, is a kind of wrapping paper for food, the ingredient is rice.Rice paper can be used as food packaging, artistic beautification, and edible.Rice paper was originally made by grinding rice into fine powder, adding water to make a paste, steaming it into a thin paper-like shape, and serving after the water evaporated.The starch film, commonly known as glutinous rice paper, is an edible film made of starch as a raw material. It is used in the food industry as a layered packaging material for candy and pastry foods.

"That's not right... Even rice paper can't wrap so much soup!" Someone in the audience said with doubts.

At this time, John Yimu put a piece of shepherd's wheat noodles on the table, then cut it open with a knife, and said, "As expected... your rice paper was mixed with flour in advance and then fried in a pot... That's why the soup base and ingredients can be wrapped so tightly."

Chuangzhen nodded and said, "That's right! I coat the prepared rice paper with flour, then put it in a frying pan for frying, and then quickly take it out from the oil pan and put it in cold water, so that It can keep its softness while completely wrapping the soup in the noodles!”

"It's really a great idea, even though I have traveled to 80% of the world, and have eaten countless mustard noodles, the mustard noodles with the soup that is wrapped inside the mustard noodles without the soup, I still have no idea. I saw it once. And this taste... but it's a rare delicacy!!" Tuowuluos praised.