Dazzling Starlight

The bear meat is cut into large pieces and coated with garlic, ginger and onion sauce.Putting these spices is to remove the odor of bear meat.Compared with other ingredients, bear meat is very nutritious and difficult to handle at that time.Bear meat has different odors depending on the parts and seasons, so you need to be careful when handling it compared to venison and pork.

If it is just a simple cooking method, it is bound to be unable to remove the unique smell of bear meat... The fishy smell is hard to swallow!

Of course, Xi Yangxi and Ju Dashi are very aware of this...

After Ju Dashi marinated the bear meat, he also started to prepare the ingredients and mixed the eggs and chestnut powder evenly to make [noodles].Seeing this scene, someone can see what he wants to do...

There is also a preheated oil pan on the cooking table. Is this ready for frying?

Ju Dashi has a more flamboyant personality. Seeing that many people have paid attention to this place, he can't help but say with a smug look on his face: "It originated in the southern United States...the famous dish [fried chicken] with a long history, but I am today. What I want to do is a special dish that matches our central food organization, and I am optimistic about it!"

Hearing this, many people in the audience exclaimed.The three judges also turned their attention to Ju Dashi.Speaking of the United States, isn't Imam John, one of the reviewers, a native American?

"Make bear meat in the way of fried chicken...that is to say [fried bear meat]!? Hey, have you heard of this dish?"

"No, I've never heard of it or seen it, let alone tried it. What kind of dish will this be like?"

Here at the judging table

John Yimu also set his eyes on Ju Dashi's side, touched his chin with his right hand and said secretly: If all the deliciousness of bear meat is concentrated in the coat, then when tasting, the flavor of the meat will go straight to the brain, and it will instantly become A superb dish.But if, on the other hand, the odor of bear meat is not handled well... then the stench unique to bear meat will be included.

In other words, this dish may be extremely delicious or extremely fishy. This is a gamble of 100 points or 0 points.But Ju Dashi did not hesitate at all, which shows that... he has absolute confidence in himself, and can completely surpass the ingredients of [Bear] that are difficult for others to handle...

But looking at Xi Yangxi, who hadn't said a word from beginning to end, he found that there were already coats of frying ingredients and... a frying pan for frying ingredients on his cooking table!

At this moment, everyone finally realized that Xi Yangxi and Ju Dashi chose the same method of cooking bear meat—[deep frying]!

Bear meat!Use tenderloin, pork belly, and leg meat from multiple parts, and then fully mince the meat into a puree, and then add various spices to marinate it.Mix in chopped onion and mix well, then season with seasoning.As long as there is one step wrong, the deliciousness will become extremely fishy in an instant...

Xi Yangxi and Ju Dashi couldn't let the stench overflow a little.Every link cannot be taken lightly... Be sure to follow what you imagine in your mind, and do your best to take every step.

Even under the watchful eyes of many people, Xi Yangxi's expression remained unchanged and was not affected at all.

"Look... Chef Xi Yangxi actually poured the stewed bear meat stock into the marinated bear meat!"

"Some can't figure it out, the bear meat itself is full of fiery ambition... I didn't expect that he added the essence extracted from bear meat, while avoiding the fishy smell and carefully bringing out the unique flavor of bear meat itself to the extreme, like 0.5 It's like you can't see the edge of the reed!"

Xi Yangxi's strength is a mystery to most people... To say that she has actually appeared in the crowd, there are also autumn trials.Every dish she cooked at that time is still fresh in my memory.

"Hmph... I even chose the [exploding] method, which is interesting... Then I'll knock you down on the other side!"

After Ju Dashi finished speaking, he actually took out at least 20 bottles of spices of different colors.

"Come on, let's see how I blended the best spice that only belongs to bear meat...not just my piece of bear meat!" Ju Dashi said, and started to move his fingers, and in a blink of an eye all the spices The lid of the spice bottle has been opened.

Chapter [-] The second review begins

Under everyone's attention, Ju Daishi actually started mixing spices... Is this another spice master after Horio, Hayama Ryo, etc.?

With ten fingers flying, Ju Dashi completed the preparation of the mixed spices in less than ten minutes.

I think that in the autumn selection competition with the theme of curry flavor, the students who participated in the competition spent a full summer vacation in order to find their own curry dishes (curry is also a mixed spice), but Ju Daishi completed the only one belonging to bear meat. The spices actually only took less than ten minutes.

"Finished...finished?"

"Another guy with a perverted sense of smell? Last time it was the guy named Horio, and now it's this Ju 30 Daishi!"

"As expected of a member of the Central Food Organization, it's amazing!"

Ju Dashi wanted to enjoy the amazed eyes of the audience around him, and evenly sprinkled the freshly prepared spices on the marinated breast meat.

Kawashima Rei was the closest to the Ju-dashi cooking station, and she also smelled a unique fragrance the moment she sprinkled the mixed spices.

"What's in there... There is a pungent smell unique to conifers, and the pungent fragrance of this mixed spice really stimulates the appetite."

Players' rest area

Although it was far away, Liu Xingyao smelled the mixed spice and clearly distinguished the spice ingredients.

"The technique of cooking spice really isn't covered...and the keynote of the spice is actually a spice ingredient called [genievre] that my senior has used for a long time!" Liu Xingyao said slowly.

I still remember that in Teruki Kuga and Horio's mutton-themed halberd, Teruki Kuga used this kind of [genievre] (the fruit of juniper) to eliminate the stench of mutton. I didn't expect that Ju Daishi also reproduced such a spice. , and in such a short time.

"Is it genievre... Juniper has a turpentine-like stimulation and a soft lusciousness, with a slight pungent taste... It is a multi-flavored spice, used to remove the strong smell of bear meat, lamb, etc. The ingredients are the best spice! This is the spice that chefs in Africa, Europe and other countries like to use." Takmi said.

Under the watchful eyes of the crowd, Ju Dashi used the stewed stock of bear meat as the base, added wheat flour and milk to stir together, and seasoned it after the fragrance and color were all mixed evenly, so as to release the fragrance of the spices.And just like that...the gravy that compliments the fried bear meat is done.

This rich aroma spread directly to the judge's side.

"Isn't this true? This rich aroma... is incomparable to ordinary gravy. Even I have to spend a lot of time to cook it. I didn't expect that the students of Yuanyue now have such strength?" Imu John secretly said in his heart.

Attracted by the aroma on his back, John Yimu unknowingly stood in front of him and came to the Ju Dashi cooking table.

"That... can I taste this sauce you made?" Imam John asked.

Ju Dashi is very confident in what he has made, and "lure" the smelling judges here is enough to prove the deliciousness of this spice.

"Hey... Please feel free, because I have prepared enough sauce." Ju Dashi said with a smile.

John Yimu immediately picked up Xiaodie's sauce, and then put it on the tip of his tongue with his fingers to taste - there was no fishy smell, the strong animal smell of bear meat... and genievre... all the way from the tip of the tongue spread throughout the body.It's amazing, this feeling is really domineering!

A sauce that even Imam John can't rave about...so fragrant, it's hard to resist.But when he looked back, he found that Xi Yangxi's sauce had also been completed, and now he began to take the lead in the work of frying.

"Stab!" Xi Yangxi indifferently pulled up the 557 of the bear meat fried in the frying pan with a slip net and put it on the plate beside it.This is bear meat fried with schisandra... The thick portion looks like a hamburger!

Yimu John couldn't help coming to Xi Yangxi's side. He found that the smell of the fried bear meat was so mouth-watering... This luster is also surprisingly beautiful!

The third group of bear meat-themed ingredients seems to be much easier to make than the other two groups. Both Xi Yangxi and Ju Dashi completed their own fried bear meat in about the same time.