Dazzling Starlight

This Ishikari hot pot is matched with various colors such as white (salmon meat), red (radish), and blue (mountain vegetables), and it just looks like a big appetite. Obviously, this is a pot of salmon and wild vegetables Ishikari hot pot!

Tuowu Ross looked at the Ishikari pot in front of him with a slightly startled expression, and said, "Although the main ingredient is salmon, in the Ishikari pot, all kinds of wild and wild vegetables are used to cook together... Since ancient times, the nutrition of wild and wild vegetables has been there. The value is very high, and eating it together with salmon is not only delicious and long-term use, but also has great benefits for the body.”

The purple-haired girl also said slowly: "And... after using so many wild vegetables, the soup can actually be so clear... Obviously this is the result after a lot of hard work and thoughtful passing. But I am very Curious about the reason why you put so many wild vegetables in a pot, but the soup is still so clear..."

As expected of a chef who has eaten countless dishes, he has seen the biggest drawback of making Ishikari pot with wild and wild vegetables.And when Jixingliao and others in the distance saw Tian Suohui serving this dish, they were all slightly taken aback...

Because they all remember that the dishes that Tiansuohui made when he entered the Jixing Liao was also an Ishikari pot based on wild wild vegetables!Now it is brought out again on such a halberd.It can be said that this is Tiansuohui's best cooking, no one!

"If Xiaohui cooks this dish, even if the opponent is the second seat, there is hope of winning!" Yoshino said, staring in the direction of the judging platform.

Sakaki Ryoko and others also nodded, thinking that this is not impossible!The chances should be great...

Imman John took a spoon and first scooped a salmon to his mouth.

"Salmon meat looks very tender... But such tenderness can be stewed for so long and maintain such a complete shape. What special method is used?"

With this thought in mind, John Yimu put the salmon fillet into his mouth, and the unique fragrance of wild vegetables spreads in his mouth. The moment he bites his teeth, the deliciousness of this salmon bursts out.

This salmon meat is so smooth and tender...the teeth can easily bite down with a light touch.The meat is mellow and almost indistinguishable from undercooking, because the salmon is stewed together with all kinds of... Not only the fishy smell left by the salmon is removed, but the fragrance of wild vegetables is also blended together.

Tuo Huluosi was also frightened by the deliciousness of the salmon meat, and then hurriedly drank a spoonful of the soup.

The taste of this soup is really strong and fragrant... The taste of various mountain vegetables is integrated into it, and taking a sip of this soup in your mouth is like eating a dozen wild vegetables at the same time.

"And this green wild vegetable... If I read it correctly and eat it wrongly, it is called [the treasure of wild vegetables] - shepherd's purse!"

[Shepherd's purse] Shepherd's purse, as a common edible wild vegetable, not only has very high edible value, but also has high medicinal value.First of all, shepherd's purse contains more vitamin A, which has a certain therapeutic effect on eye diseases such as cataract and night blindness.Secondly, shepherd's purse is high in carotene, and the vitamin C contained in it can reduce the risk of cancer and cardiovascular disease.In addition, shepherd's purse also cools blood and stops bleeding, nourishes deficiency and strengthens the spleen, clears heat and diureses water, and has a lot of medicinal value!

"It sure is shepherd's purse..."

John Yimu put a green shepherd's purse into his mouth and ate it, and continued with a little intoxication on his face: "Originally, the taste of the shepherd's purse was a bit bitter, but because of this rich soup, it doesn't taste astringent at all, And there are so many wild and wild vegetables in the soup, and there is no impurities in the soup, I really want to know the reason..."

This is probably the doubt of most of the present.

Everyone in Jixingliao naturally knows the reason why Tiansuohui's soup is so clear...

"That's because I put this in 233!" Tian Suohui said and put a [hop] in front of the judges.

As soon as the purple-haired girl saw Tian Suohui take out this, she immediately had an epiphany and said, "So that's how it turns out... it really used hops. Just now, I accidentally saw you put the gauze wrapped with the ingredients into the Ishikari pot, presumably It's the hops wrapped in gauze!"

Tian Suohui nodded and explained: "Yes, putting hops on gauze and then putting them into a soup pot can absorb a lot of impurities. In this way, a large amount of impurities will not appear in the Ishikari pot that uses wild vegetables in time, because Impurities are completely absorbed by the hops.”

"It seems that you have a special research on Ishikari pot! And I haven't eaten such a delicious and nutritious Ishikari pot for a long time." The purple-haired girl couldn't help but admire.

Tiansuohui's Ishikari pot was well received by three judges, and things are getting better.

Followed by Kobayashi Rentan's review...

"As expected of Sister Tiansuo, I want to eat the Ishikari pot made by me! Then, let's try mine for a different flavor~~" Kobayashi Rindo said, putting her salmon dish in front of the judges.

When everyone saw Xiaolin Gentian Cuisine, they were all stunned!

Chapter five hundred and thirty fourth Yanfeng salmon

When Tiansuohui's salmon Ishikari pot was judged and received constant praise from the judges, Kobayashi Rentan took out his own cooking from the oven.

[Oven] (salamander) is a general term for cooking machines that heat not from below, but from above.The name comes from medieval Europe. The legendary lizard that appeared in the flames was called salamander.

"It can change the color of the baked surface and add the aroma of the food..."

I saw that the dishes Kobayashi Rentan took out of the oven were so gorgeous, and the moment he took it out of the oven, it attracted the attention of countless people.It was a delicate dish made into a rectangular shape, and the colorful leather surface looked very attractive.Compared with the Ishikari pot made by Tiansuohui, Kobayashi gentian's dishes are more delicate and beautiful!

"so beautiful!"

Seeing this, Nakamura Ji in the distance couldn't help but admired: "This is the representative cuisine of our central food organization, and it is also the cuisine I pursue~"

It can be seen that Nakamura Thistle is very satisfied with the Kobayashi gentian dish.

"This dish is called [Flame Sealed Salmon]! Come on, let's be content with the art of fire!" Kobayashi Rentan put the dish in front of the three judges and laughed, matching her aura... At this time, Xiaolin Gentian gave everyone the feeling that he was so tall that he couldn't defeat the general!

Takumi in the players' lounge couldn't help but exclaimed, "Compared to Tiansuo's Ishikari hot pot, I didn't expect that Rentan-senpai actually used the delicate technique of low-temperature cooking to heat the salmon... This is the first time for me to cook this way. Seeing it used on salmon, what kind of feeling and impact does it give people?"

All three judges were ready to try the food with knives and forks in hand.

Yimu John was the first to pick up a fork and cut the cuboid Yanfeng salmon in half!When it was cut open, the cuboid Yanfeng salmon was shaking non-stop... This softness is really nothing to say!At the same time, it has a gorgeous and shiny appearance... It exudes the aroma of heated salmon meat.

"So how does it taste?"

Yimu John and the other three judges put a small piece of cut salmon meat into their mouths... When they ate it completely, the expressions of the three of them changed!

"Hmm... so delicious and dazzling!!" Imam John exclaimed so much.

It turns out that salmon meat and pork are mixed together... The gravy inside is so mellow that it is almost impossible to tell whether it is raw, while the outer skin is made of the technique of Yanfeng... The aroma is overflowing, it is simply the art of fire.

“The overall taste is very good...then next is the side dish!”

Touros set his eyes on the ice cream-like side dish, dipped a bit with a fork and put it in his mouth to taste.

"There is no sweetness... So it is, this is salmon ice cream mixed with sugar!!" Toro Ross said.

Hearing Tuowu Ross's words, the surrounding audience suddenly exclaimed.

"What... what!? Using salmon for ice cream? This... how the hell is this made!"

Seeing this, Alice in the auditorium couldn't help but said in a low voice, "That's because of the use of a freeze shredder!"

Use a mixer to freeze the salmon paste, then put it in a freezer grinder to set it up, and use the high-speed rotating blades in the grinder for fine grinding, so that the ice cream is ready.