Dazzling Starlight

"Forget it... You can do whatever you like, but you must let me see it before you publish the news!" Liu Xingyao reminded him that he was afraid that the people from the Yuanyue News would write his story as a fantasy story. It hurts so much.

So, from this day onwards, there was a follower with a camera behind Liu Xingyao~ One morning running down, it also made Muchun Lanlan taste a little bitter, because during the walk, did Liu Xingyao run for a while, and came down several times. The physical strength is completely inferior to Liu Xingyao's 30's late spring blue orchid, which is naturally exhausted.

When returning to Jixingliao, Muchun Lanlan collapsed onto the sofa with the camera in her hands.

"Okay... This way, my ears are also clean!" Liu Xingyao thought to himself.

After returning to the room to take a shower, Liu Xingyao came downstairs and was ready to get some, thinking that the late spring Lanlan should not have recovered at this time... But Liu Xingyao soon discovered that he had greatly underestimated the perverted creatures like women. Restoration!

Late Spring Lanlan synchronized with Liu Xingyao for 2 hours. Although it was a walk, it was necessary to run... and Liu Xingyao deliberately adjusted her. It is reasonable to say that there is no way to recover for an hour, but who knows that it will be alive and well in just a few minutes!

Perhaps guessing what Liu Xingyao is going to do next, Mu Chun Lan Lan came to the front with a look of anticipation and said, "Senior Xingyao, what are we going to do next?"

Seeing Muchun Lanlan so excited that she was so excited... Liu Xingyao's mouth twitched.It turns out that women's physical strength is so perverted!

"I want to make breakfast... The pot of porridge you made is not enough to eat." Liu Xingyao walked towards the kitchen as he spoke.

It’s not enough to just eat porridge in the morning. As a chef, you naturally know the importance of nutritional matching.

"Yeah~ I'll help Senior Xingyao!" Although Mu Chun Lan Lan said so, she picked up the camera, notebook, pens and other necessary tools for paparazzi on the table and ran towards the kitchen.

...I don't want to help at all, I just want to discipline Liu Xingyao's cooking process.

Because the time is very early, and most of the people in Jixingliao are not here today, those who are close to their homes have gone back to visit relatives~

in the kitchen

"Finally... It's finally time to start preparing for battle!"

Mu Chun Lan Lan seemed even more excited than Liu Xingyao, and said, "Senior Xingyao, what are you going to cook? Well... I think, if it's a dish suitable for breakfast, Miso soup would be good, or tea with rice. Yes! But if you like something lighter, choose sushi! Hey... But I think if you want to do an interview, it's better to cook a more representative dish, you said, Senior Xingyao?"

Not giving Liu Xingyao any chance to speak at all, Mu Chun Lan Lan cracked like a firecracker and said a lot.

Liu Xingyao gradually became immune to the mentally retarded character that news reporters like Munchun Lanlan have. He went to the refrigerator and took out a well-preserved piece of beef and said, "Then let's cook that dish... Beef stew in red wine!"

"Oh, it's actually this dish... Even though it's a very common dish, I think it must not be easy to come out of the hands of Senior Star Shining. And the more common the dish, the more it will evoke the audience who read the newspaper. Resonance! It's really good to choose this dish, Senior Xingyao, let's start right away~~" Mu Chun Lan Lan urged again.

Liu Xingyao glanced at Muchun Lanlan, and habitually thought for a while before cooking: "It's really simple to say... But the beef stew in red wine is very complicated... After all, it is also one of the representative dishes in Western food. If you want to pay attention to it, there are countless places where you can strive for excellence... A professional western restaurant, it takes two weeks to cook the Dominguez sauce that makes up the red wine stew!"

Dominguez sauce, also known as DemiGlace, is a thick soup base made from French beef bones as a seasoning.

"Hey...two weeks, senior, shouldn't you really make Dominguez sauce that has been boiled for two weeks?" Mu Chun Lan Lan exclaimed.

Boiled for two weeks... So do you still eat this breakfast?

"Of course it's a simple red wine stew!"

Liu Xingyao said that he quickly took the beef and placed it on the plate on the table. He took the salt, pepper and other seasonings and scattered it on the steak.

"Then put it in the pot, raise the fire and sprinkle with flour! Fry it with salad oil until it turns candy!" Liu Xingyao said while doing it.

Mu Chun Lan Lan, who was beside him, picked up the notebook and concentrated on taking "notes", quickly writing down what Liu Xingyao said and did.

"This process alone will greatly enhance the fragrance when it's finished!"

After waiting for a long time, the meat pieces were fried to a beautiful color. At this time, Liu 567 Xingyao cooked the broth and French clear soup together until the meat became soft and rotten!

"Note that this is the key point, don't forget to let the soup boil once, so that Fang Nian can fish out impurities." Liu Xingyao reminded.

"Mmmmm..." Mu Chun Lan Lan hurriedly nodded and wrote it down.

After about 15 minutes, the tantalizing aroma was already coming from the pot.

"Hooah...It's already giving off a tempting scent~~ Parsley, thyme, and bay leaves that remove the fishy smell and enhance the fragrance! Bind it into a bunch of herbs and put it in the pot...because the binding It is easier to take them out together, so that the aroma can be stewed to the beef grains without leaving traces of herbs, which is also a little trick to pay attention to on weekdays!" Liu Xingyao's spines reminded.

Continue to simmer for half an hour-

"Li...Awesome, as expected from Senior Xingyao, this simple stew has such a fragrance and appearance! This is infinitely close to the feeling of stewing beef with red wine." Mu Chun Lanlan looked at the stew in the pot Surprised by the cooking.

Liu Xingyao kept stirring in the pot with a spoon and said: "In order to avoid burning, it is necessary to keep stirring and simmering very finely to get the taste. Then the Dominguez sauce is simple to make, after all, it is a simple version. Beef in red wine."

Chapter five hundred and eighty nine unexpected

Liu Xingyao walks cooking like a cooking instructor while explaining, while Mu Chun Lanlan is a student who listens carefully and takes notes.

"When it's done here, this red wine stew is more than half finished, and finally you need to filter the sauce. This is a major point, because it will make the taste better. Try the sauce at this time. taste, season with salt and pepper—" Liu Xingyao explained while speaking.

Although Mu Chun Lan Lan was intent on taking notes, she was quite surprised while listening and said to herself: As expected of the number one seat today... She was cooking while speaking, but her movements were still extremely smooth!Certainly, there is no reason to think that this is a step that the body has already memorized countless times.I haven't tasted it yet... The red wine stew made by Senior Star Shining... What kind of deliciousness will it be!

After another ten minutes, Liu Xingyao finally completed all the steps, and this red wine stewed meat and wine was finally ready.

After all this was done, Liu Xingyao turned around and looked at Mu Chun Lan Lan and said, "But I really admire your hand speed (don't think about it~~)... You can tell me every word. I have written all down, as expected of the president of the January Newspaper."

"That's natural..."

Mu Chun Lan Lan put away her notebook and pen, raised her head and said to herself, "But compared to the dishes made by Senior Xingyao, these are nothing! Compared to this, can I taste this beef stew in red wine? "

After the cooking is done, it is naturally for others to taste... Liu Xingyao scooped up a small bowl and sent it to Mu Chun Lan Lan without saying a word.

"Come and try it!"

Mu Chun Lan Lan looked at the beef stew in red wine made by Liu Xingyao and couldn't help swallowing.Whether it's scent or color, it's first class.Compared with the Domingola sauce that has been boiled for more than 2 weeks in western restaurants, it is not inferior at all!

It's hard to believe that this is a casually prepared Domingos sauce... Late Spring Lanlan said to himself.

"It's not just the Domingos sauce that smells so good, the beef is so colourful too!"

After a brief period of daze, Mu Chun Lan Lan picked up the camera and took a picture with "click" and "click".