Dazzling Starlight

Speaking of which, Liu Xingyao broke the dumplings apart, and a pungent spicy smell came from the inside at the moment of breaking them.

"This... there's actually stuffing made of all kinds of seafood and dried chili!?" Liu Xingyao was slightly surprised.

The spicy taste and aroma that stimulated the taste buds made everyone irresistible, so they picked up the dumplings and took a bite!Although it smells so pungent, it actually tastes like...

"It tastes sour and spicy... This sweetness is undoubtedly the taste of tomato... Is this a sauce made from tomato?" Erina looked at the pizza dumpling in her hand unexpectedly and said...

Kurokiba Ryo, who was not wearing a headscarf, looked tired and weak, and said in a lazy tone: "Ah... that's because I used a sauce made of [only the water from tomatoes] and chili sauce!"

"It only uses the water from the tomatoes!? Does this mean that this dish does not use other water at all!? This is really a novel way to make it..." Liu Xingyao smiled lightly.

After eating 2 or two bites, Feisha Zi also said: "This sauce is surprising... There are also shrimp, flounder, seaweed and other ingredients mixed in the filling. The seafood filling and the taste of tomato juice chili sauce blend together. Together, the delicious wave formed is overwhelming... It's similar to what Hayama cooked just now! But how did you do it? You should use a lot of water to make dumplings using only the moisture of tomatoes, right? !"

Kurokiba Ryo tied the turban around his head, and his aura suddenly changed.

"Let me explain (grimace)!"

Kurokiba Ryo raised his hand and said, "If you put tomatoes in a pot and heat them, you can cook them with amazing moisture in 4.3. I added a special chili sauce suitable for the sour taste of tomatoes, and the seafood filling is also strong enough to taste. And the dumpling skins are also baked with my homemade [seafood yeast]!”

The surface is crispy and crispy... The taste is sweet and full of competition when chewing, and the spicy spicy taste is matched with the tomato and seafood fillings to form a unique taste.

"Very excellent cooking... This is a unique and unique new taste in pizza dumplings! As expected of an expert in seafood dishes, he is able to highlight such deliciousness in pizza dumplings!" Liu Xingyao praised.

Chapter [-] Spicy Angler Fish Stewed Tofu

Whether it is the pasta made by Ryo Hayama or the pizza made by Ryo Kurokiba, the theme of "chili" is indirectly highlighted in a very novel way.Moreover, the two dishes are unique, the practice has never been seen before, and the taste is not much to say, and they have shown everyone their areas of expertise!

Then next is Jun Ibuzaki's cooking...

It can be seen from the autumn audition that Jun Ibuzaki and Ryo Hayama Ryo Kurokiba are a little weaker in cooking skills, but this was only a few months ago... From the failure at that time to now, what did he do? How much hard work everyone in Jixingliao sees... and the hard work they see is only superficial, and only he knows about the harder training!

Mrs. Wenxu, who gets up early every day in Jixing Liao, gets up very early every day because of her old age.Then there is Liu Xingyao, who insists on morning jogging every day... Then next, it is Jun Iwuzaki.

Although he has worked hard enough, he has encountered the bottleneck of improving his cooking skills several times... But the only good thing is that he can live in Jixingliao. With the unconscious help of everyone, he finally came to today.

Ibuzaki... Let me see the results of your hard work over the past few months!Liu Xingyao's eyes flashed sternly, looking at Ibuzaki Jun, who was slowly walking towards the judging table with the dishes in his hand.

Ibuzaki Jun's cooking was quickly brought to the five people. When they saw the cooking in front of them, everyone was stunned... This is a pot that can only see a lot of dried chili, pepper, chopped green onion, and other condiments for the time being. cooking.The pungent chili flavor is mouthwatering!

Contrary to the previous Hayama and Kurokiba...the previous two dishes "hidden" the spiciness, the chili can't be seen at all, and the spiciness can only be felt when you eat it.However, Jun Ibuzaki's dish is very straightforward. A lot of chili peppers are displayed in front of them. The unique aroma of the chili peppers and the hot vegetable oil directly stimulates the taste buds.

Seeing this, Liu Xingyao couldn't help but smile and said: "This... is a bit similar to the spicy fish in Sichuan cuisine. The soup base is made of a lot of chili, pepper, sour chili, sauerkraut, etc., and the fish is cut into small pieces. Just cook it! But you must not just use these in this recipe..."

Speaking of which, Liu Xingyao smashed the chili with a spoon, and then slices of fish mixed with fresh red chili oil and water appeared in front of everyone's eyes... The sliced ​​ones were fish slices, yes, and the boxy white and tender ones were tofu?

"The main ingredients are actually fish fillets and tofu!" Miss Alice was surprised.

Ibuzaki Jun opened his mouth and said, "Yes, this is exactly the [Spicy Monkfish Stewed Tofu] I made!"

Stewed tofu with anglerfish...and still spicy?

"This dish can't help but remind people of the dish of an angler fish pot..." Feishazi said, staring at the dish that was similar to an angler fish pot.

[Angel Fish Hot Pot]: The hot pot dish with angler fish as the protagonist is a dish widely circulated by fishermen in Ibaraki and Fukushima prefectures. Because the method and eating method are very simple, it is deeply loved by the local people.

Anglerfish hot pot... Isn't this the dish that Tiansuohui brought out in the autumn audition?Liu Xingyao thought to himself.

"It's actually using angler fish with tofu... So what will this taste like!?"

With this idea in mind, everyone took the lead in slowly eating a piece of fish fillet.The moment they put it in their mouths, everyone just felt that a delicious door was opened in front of them!

The spicy dried chili peppers mixed with Sichuan pepper and other seasonings are left on the fish, and the deliciousness of the angler fish spreads in the mouth with an absolutely domineering taste!Although it is spicy enough to make people sweat, it makes people unable to stop and continue to eat.And... Moreover, this dish also maintains the advantages of the angler fish pot!

The biggest feature of the angler fish pot is to stir fry the angler fish liver in the pot and carefully grind it into a puree, then add miso and wine, and mix the fish liver to become the base of the fire 577 pot!However, Jun Ibuzaki used a lot of spices such as chili and pepper, as well as auxiliary seasonings, to highlight this alternative delicacy.

The fish liver is dense and smooth...and it's an amazing match with the chili peppers.Come to this pot of cooking this winter, as if it can burn in winter!

"Angel fish fillets...I've eaten soft flavors before, but today I didn't expect to be able to eat spicy angler fish fillets. I have to say that it's more delicious than anything I've eaten before, so the next thing is this tofu..." Female Tousuke Kishima said, he picked up a piece of tofu and put it in his mouth.

Feishako, Erina, and Alice followed closely behind.

"...!"

What does it taste like?So spicy and delicious!The degree of spiciness is like the whole tongue is burning, and the layers of spiciness that are constantly pouring out enhance the deliciousness. When I take a casual bite, I think it is Mapo tofu, but the deliciousness of the angler fish liver soup reminds the eater that this is not Ma Po. Tofu Po!And... but another dish!

Chapter five hundred and ninety-four preparations before the war

This spicy monkfish stewed tofu made by Jun Ibuzaki...not only has the taste of eating angler fish pot, but also makes people eat a different mapo tofu.The two-in-one deliciousness is mixed with each other to complement each other... The anglerfish has the aroma of tofu, and the tofu has the deliciousness of the whole anglerfish!

Compared with the dishes made by Ryo Hayama and Ryo Kurokiba, this dish...the delicacy and creativity embodied in it are deeply rooted and very direct.Ingredients that highlight the theme of "chili" with a direct and overbearing taste.

Liu Xingyao put down the chopsticks in his hand with a smile on his lips, and then looked at Ibuzaki Jun and said, "Ibuzaki... Can you tell me why you chose this dish?"

Ibuzaki Jun was silent for a moment before saying, "Because Jixing Liao..."

When they heard Jun Ibuzaki's words, everyone present was stunned.

"Because...because of Jixingliao?" Ye Shanliang was stunned for a moment.

Ibuzaki Jun looked at the dishes on the table, and said slowly: "All my growth in the past six months is inseparable from the Jixing Liao... It can even be said that I would not be standing in this place without the Jixing Liao. .Where...I learned a lot...At the same time, I have a group of the best partners and opponents by my side. This recipe is what I learned from them...Tian is good at angler fish pot, Xing Yaojun couple's lung slices , Soma Yuki, Mapo Tofu, and Aoki and Sato's best fried assorted recipes! And Yoshino... Isshiki-senpai and Sakaki and the others..."

Maybe others can't eat it, but Liu Xingyao can clearly feel that the taste of this dish is so diverse.That's because this dish has the "power" of everyone in Jixingliao in it.

Feishazi was stunned for a moment before she realized and looked at the cooking in front of her in surprise and said, "So... so this cooking is a fusion of the craftsmanship of everyone in Jixingliao?"

When speaking of this, Liu Xingyao stood up directly and waved his right hand: "Yes, this is a dish that reflects the growth of Jun Iwuzaki, and this is the result of half a year of hard work! Then, in the next stage of evaluation, you will be Call out the names of the dishes that you think are good—"

This sentence fell almost in unison. Everyone said (shouted) four words: "Ibuzaki Jun!"