Dazzling Starlight

The meat is fried for about 10 seconds longer in the oil pan, and the meat must be tough.The ratio of meat and watercress is unbalanced (put more) if people with more sensitive tastes will eat salty taste.In addition, the timing of the green peppers and cabbage in the pot is not accurate!

In general, this double-cooked pork dish is average, and it's fine for ordinary people to eat. If it is eaten by people who know how to cook, it must be a failed dish.

"You're done, the double-cooked pork is out! Come, let's deliver it to the guests." Chef Li clapped his hands and nodded with satisfaction as he looked at the prepared double-cooked pork.

Chapter [-] The essence of twice-cooked pork

Chef Li nodded with satisfaction and watched the double-cooked pork be completed in front of him.This time, the meat in the pot is bright in color, and the aroma is also strong.But Liu Xingyao is still the old saying, if this dish is to be served to people who understand the market, it will definitely eat out its shortcomings.

Soon the double-cooked pork cooked by Chef Li was delivered to the table of the corner guests in the hall downstairs.There are two people sitting on this table.One is a young man, and the other is a man in his 30s!

The young man has a high nose, sword-like eyebrows flying diagonally into his temples, a few strands of black hair and a handsome profile.

"Master... The dishes are here, let's try the master chef's craftsmanship first!" The man in his 30s said to the handsome man.

The handsome man nodded, and his eyes fell on the double-cooked pork cooked by Chef Li in front of him.

"The origin of twice-cooked pork can be traced back to the Northern Song Dynasty, and it originated in Zhangkan, Dongpo District. By the time of our Qing Dynasty, the type of twice-cooked pork had basically been finalized. What is important about twice-cooked pork is that the color, aroma, and taste... However, the color and aroma of this dish can only be said to be average!" Jun Mei The man looked at the twice-cooked pork in front of him and didn't eat it in a hurry, but commented like this.

When the servant on the side heard this, he said with a hint of disdain in his tone: "Looking at it this way, Master Abe, the chef who came downstairs, is just like this, so the young master will win next month's cooking competition. deal?"

"No... Master Abe's cooking skills will never be able to make such a poor dish. It should have come from someone else." The handsome man said, picked up his chopsticks, picked up a piece of double-cooked meat and put it into his mouth to eat.

After only one bite, the handsome man stood up and walked away. The servant behind him threw some broken silver on the table and followed.

"It's such a waste...I'll stop eating after just one bite?" The shop assistant who came downstairs shook his head to put away the broken silver on the table, and brought only one piece of double-cooked pork to the kitchen.

in the kitchen

Liu Xingyao was still wandering in the kitchen under the leadership of A Ling... After watching it for so long, in general, the level of these chefs is average... Even the ten seats of Yuanyue Academy can't match the strength!Sure enough, the differences in food culture that have been missing for hundreds of years are indeed different.

"Chef Li, it seems that your pot meat is not selling well this time, and the guests didn't move at all!" The second shopkeeper put the double-pot meat made by Chef Li in front of him.

Chef Li took a look... This time the meat in the pot has not been touched at all!

"What's the matter, the guests didn't eat?" Chef Li asked in surprise and surprise.

The shop assistant spread his hands and shrugged his shoulders, saying, "How do I know... That young man just took a bite and left, maybe it's in a hurry!"

"It's such a waste, come and come~ Everyone, let's eat together, Aling Xingyao, come and eat together!" Chef Li greeted everyone to come and eat together.

Everyone, you take one bite, I take one bite, and this plate of twice-cooked pork will be divided and eaten.

"Yeah~~~ It's delicious, Chef Li's craftsmanship has been improving recently! This time, the meat in the pot is fat but not greasy, it's the best!"

"That's right, this cooking skill has almost caught up with Master Abe!"

Chef Li was directly praised by everyone, and even A Ling couldn't help but admire the deliciousness after eating...

"It's really delicious this time, isn't it Brother Xingyao?" A Ling said to Liu Xingyao with a look of joy.

Liu Xingyao smiled, then shook his head and said: "When making double-cooked pork, the oil temperature should not be too high, preferably at 5.1% warm, then the meat can be boiled. After the cut meat is left for a while, the meat pieces will stick together. , If you want to stir fry, it is easy to separate the fat and thin. If the oil that the meat slices are to be adhered to is dissolved, it will disperse by itself, and it will easily cause the lower coke and the upper greasy. Therefore, the soup of the meat should be kept at a certain temperature in the pot. Before the meat slices are put into the pot, drain The scoop disperses the meat in the soup for a short time, and then puts it into the pot to fry, so that the fat and thinness will continue. Moreover, a certain amount of water on the meat can keep the meat tender and soft. We Sichuan people call the double-cooked meat also called the boiled meat. In cooking skills, There is no "boil" method, it is a combination of the four methods of frying, popping, stirring and frying, so that the cooked dishes have the flavor characteristics obtained by the four methods. However, although Chef Li's cooking is delicious and delicious, But the details are not very good at [-]..."

Liu Xingyao habitually commented on the cooking, but before he finished speaking, a dunzi (chef) interrupted him and said, "You said so much... Are you questioning Chef Li's cooking skills? In other words, Who is your boy?"

Only then did A Ling look back at the introduction and said, "Ah...forgot to introduce, this is Brother Xingyao coming back to the kitchen to help in a few days."

"Oh... It turned out to be a smasher. A smasher who doesn't even know how to cook actually questioned the dishes made by Chef Li who has been rolling around in the kitchen for decades. This is really a joke!" The chef laughed like this road.

Chapter [-] Conspiracy

"Haha, a smasher came to question Chef Li's cooking? This little brother, I think you're not here to smash and you're joking?" Ju went downstairs and a chef laughed at Liu Xingyao.

When the fat chef said this, everyone in the kitchen laughed to varying degrees, and cast disdain towards Liu Xingyao.Liu Xingyao didn't pay attention to everyone's eyes, but shook his head and walked out of the kitchen.

"Hey... Brother Xingyao."

A Ling glanced at Chef Li a little embarrassedly and said apologetically, "I'm sorry, Chef Li... Don't mind what Brother Xing Yao said just now, he didn't mean it."

Chef Li was flattered by everyone just now, and he was still flirting with immortality and didn't take Liu Xingyao seriously... So he didn't pay attention to what happened just now.

"Forget it, forget it, how can I go back and deal with a smashing one? Those who don't know are innocent!" Chef Li pretended that the prime minister could hold the 09 boat in his stomach.

After saying thank you, A Ling walked out of the kitchen and chased after Liu Xingyao.

Liu Xingyao walked out of the kitchen and did not walk towards the backyard (the place to rest), but was about to go to the street outside to have a look. A Ling trotted to Liu Xingyao.

"That... Brother Xingyao, why did you just say that there is something wrong with Chef Li's cooking?" A Ling endured for a while and asked.

When Liu Xingyao heard A Ling's question, he said with a smile on the corner of his mouth: "Why do you ask this? Don't you think that I don't understand anything like what they said?"

A Ling was stunned for a while, and then said: "No... I don't think Brother Xingyao is talking nonsense. In the morning, you can know the process by taking a bite of the porridge made by your mother. You must be proficient in cooking. ."

"Hehe, that's it."

Liu Xingyao laughed for a while before opening his mouth and said, "Chef Li's cooking was pretty good just now. It doesn't matter if it's eaten by ordinary people. But if it was really in the battle of halberds just now, it would definitely be defeated!"

"Eating halberd showdown?" A Ling obviously couldn't understand the meaning of eating halberd.

"Oh... the meaning of eating halberd is a showdown with cooking." Liu Xingyao explained.

"That…"

When Liu Xingyao saw Aling, he wanted to continue to ask, and he did not want to tangle more on the topic just now. He said, "Okay, Aling will take me to go shopping on the street. I am going to buy something!"

Sure enough... no matter in ancient times or now, when it comes to shopping, any woman is excited and happy!

"Go shopping!? Brother Xingyao, what do you want to buy?" A Ling was like a chicken blood.