Dazzling Starlight

"It's a face but not a face? What does this mean!"

Some people in the crowd have already started such discussions.Ordinary people have already started to be stunned just hearing this topic!The young super chef Luo Feng also had a smile on his face after hearing this topic.

"What, it's actually this topic. It's too simple!" Luo Feng said to himself with a smile.

At this time, the sun was in the sky, and it was exactly noon above everyone's heads.

"Um..."

Master Lao Wen glanced at the sun above his head, and then said: "The cooking time is before the sun goes down. The one who finished it first will immediately serve it for me to taste, so let's start now."

For the fairness of the competition, two temporary cooking stations were built not far from the downstairs of the chrysanthemum.At the same time, ingredients, kitchen utensils, etc. are also taken out from the chrysanthemum downstairs, and there is no difference between the same equipment on both sides.

So under everyone's attention, special chef Luo Feng took action.I saw that he came to the shelf where the ingredients were placed, and after glancing back and forth, he couldn't help shaking his head.

"It's really sad, does Yangquan Restaurant only have these ingredients? Or are you only able to get these ingredients?" Luo Feng said and cast his disdainful eyes on Chef Li and Abe behind him.

As soon as he heard this, the grumpy Fatty Guo stood up and said loudly: "Don't think that you are a super chef, but tell me what ingredients you need! As long as it's not dragon meat, we can get it when we come downstairs. !"

"Hmph... Really? I need a... whole cow!" Luo Feng snorted coldly.

"What... what? Whole cow!?" Fatty Guo was taken aback.

And Chef Li secretly said that it was not good... A few days ago, a whole cow had been dissected, and various parts of the body were also cut off and used.It is really troublesome to find a whole cow within a certain period of time!

The old-fashioned Chef Li can see it... This Luo Feng is deliberately embarrassing Ju to go downstairs.In the cooking competition, there is another unwritten rule. As the "guarding party", Chrysanthemum goes downstairs to meet the request of the "kicking hall" party as much as possible in the cooking competition, which includes the needs of ingredients, kitchen utensils and so on.If the need is reasonable, it must be met!

Seeing the expressions of Chef Li and Fatty Guo and his party, Luo Feng had already guessed that Ju would definitely not be able to come up with this ingredient when he went downstairs, so he couldn't help but continue to be aggressive: "Hehe... If you can't come up with the ingredients, this competition will not be able to continue. It's a waste of time, and this cooking competition is not easy to hold!"

Master Lao Wen didn't say anything when he saw this. He sat on a chair and stared at everyone with a smile.

At the moment of embarrassment, a butcher in the crowd came out and said, "If it's a whole cow, I have one in my family. If I need it, I can call someone to deliver it!"

"Ah, that's great, I'll give it to you at the market price." Chef Li hurriedly came out to thank you.

Seeing this, Luo Feng's expression flashed with resentment... He did not expect that the group of people who came downstairs had such a good relationship with the surrounding people.

However, when Luo Feng was struggling with the ingredients, Liu Xingyao had already selected the ingredients he needed.I saw five main ingredients, beef tendon, tofu skin, potato, rice noodles, and catfish on his cooking table, as well as spinach, carrots, tomatoes and other vegetables.

"Hey, Brother Xingyao has already selected the ingredients? But there are many kinds of ingredients, and they don't seem to match each other! What is he planning to cook?" A Ling looked at Liu Xingyao's cooking table. Doubt.

Sitting at the door and looking outside, Master Abe also looked at Liu Xingyao's direction. Even she couldn't see what Liu Xingyao was cooking.

(Sorry, I forgot to upload this code yesterday.)

Chapter [-] Luo Feng's pride

The ingredients on Liu Xingyao's table, even Master Abe and Master Lao Wen couldn't tell what he was trying to do.Because the selected ingredients do not seem to have any matching, it is like choosing and matching at random.

Compared with Liu Xingyao's "disorganized", Luo Feng's choice of ingredients is relatively straightforward. I saw that he defeated the common ingredients such as eggs, pumpkin, and shallots on the cooking table.At this time, the merchant who said that he wanted to sell the whole cow had already asked someone to send the whole cow here.

"Boom!" With a loud noise, a whole head of cattle weighing four or five hundred catties was delivered to the Luofeng Cooking Station.

The businessman who brought the cow over looked at the buffalo on the ground with a proud look on his face, and said, "This cow was treated in the morning, and there is nothing wrong with it, and I can guarantee the quality of the meat. In fact, if it wasn't for the sake of To be honest, I don’t want to sell it after seeing a cooking competition that can only be seen once in 10 years. Today, let’s sell it to Chrysanthemum downstairs for a favor.”

Chef Li stepped forward and hurriedly thanked him and paid off the money for the buffalo at the market price.

Looking at the huge but undissected buffalo meat on the ground, the passers-by on the side became puzzled again.

"But then again, what is he going to do with a whole cow? You don't need a whole cow to use beef as ingredients!"

"Yes, in general, beef thigh meat is the best for beef noodles, because thigh meat has the characteristics of boneless, meaty, and fat but not greasy. When eating noodles, put some of this thigh meat to make a plate. Sauce, uh~~ It's delicious when you think about it!" A passer-by became intoxicated like this.

Passerby B next to Passerby A saw him look like an idiot, and a drop of sweat could not help but hang on his forehead and said, "Hey... I said this topic is not an ordinary face... No face! Do you understand what it means?"

"Uh, I really don't understand this!"

……

Just when everyone was talking about how Luo Feng wanted to use a whole cow to reflect the theme of "noodles, not noodles", he took a huge machete from his slave and came to the buffalo beef.

"Well... what is this for? Hey, even if you want to dissect a buffalo, you don't need such a big knife, right?"

I saw Luo Feng holding a knife in his hand that was about the size of a palm and about 2 meters long.

"Hmph...I'll let you see it, the sword technique passed down by my family - the ox azure dragon slash!" Luo Feng said with the huge machete in both hands.

Liu Xingyao, who was cooking and processing his own ingredients, couldn't help but turn his head and set his eyes on this side when he heard the words "Fighting Bull and Qinglong Slash".

After Luo Feng took a deep breath, he held the knife in both hands, and then quickly swung the whole buffalo over.

"Hi!"

Under the watchful eyes of everyone, they only heard a few knives with "Swish". Except for a few chefs such as Liu Xingyao, Master Lao Wen, and Master Abe who could see clearly, the others did not see clearly how Luo Feng was swinging the knife. In just a few seconds, the huge buffalo lying on the ground was successfully dissected.

"Shu" the body of the dissected huge water buffalo showed a little light, and the skin on the surface was slowly spread out, and then the delicious beef and meat juices were revealed.

After a long time, there was a sound of surprise from the surrounding crowd.

"Wow, you actually dismembered a whole buffalo in an instant? It's so... it's amazing!"

"This... is this magic? I don't even see what's going on!"

"Awesome, as expected of the youngest super chef, I have never seen such a powerful knife craftsman!"

Everyone was extremely surprised, this is simply incredible knife work.And Liu Xingyao's brows twitched, he knew very well that this fierce bull's green dragon slash should be a unique secret in the dark cooking world, why did Luo Feng do this trick?Is it...

The whole buffalo was cut open, and everyone could see that the meat quality of the buffalo was indeed high-quality, and the butcher who sold the cow just now did not deceive everyone.The muscles are firm and soft, oily, red in color, and there is a small amount of yellow fat under the skin, which is the performance of high-quality beef.