Dazzling Starlight

At this time, Liu Xingyao was being wrapped in a white momentum, and a halo was wrapping his body.

"Then let's start!" Liu Xingyao lightly moved his five fingers in the flour basin after saying this. Almost at the same time, he scooped up half a bowl of water with his left hand and poured it into a concave with a thick edge and a thin middle. between the slots.

Afterwards, Liu Xingyao's left hand also stretched into the wooden basin, and then his hands seemed to have magic power. Under the wooden eyes of Yao Niang and the three guys, the original flour gradually began to melt into a ball, and the flour was seen in the direction of the fingers. Flowing, like swirling water, it gradually turned into a dough ball.

Seeing this scene, Yao Niang put out the cigarette stick in her hand and said, "As expected, she is a gourmet connoisseur. It seems that the smiling buns he said are not impossible!"

"Ah? Yao Niang, how do you say this?" Yao Niang's three buddies were unclear.

One of the guys glanced at Liu Xingyao who was cooking and making noodles, and said, "Yao Niang, isn't he making noodles? Anyone who knows a little about cooking can do such a simple thing?"

Yao Niang shook her head and brought the three guys closer to Liu Xingyao, saying: "You pay attention to the way he mixes the flour. His four fingers and thumb interact with each other to stir the flour. The smooth flow formed in the wooden basin at the same time the four thumbs stir the flour little by little to make it bigger, this delicate technique combines the flour grains little by little with the water. When the grains are stirred until they are about the size of broad beans When the time comes, the flour is sorted into one piece and finally formed into a dough, such a clever technique that even the chefs in our store can't do it! And...haven't you noticed the most critical point!"

Yao Niang's three buddies were stunned, saying that they didn't see anything special.

"Look around the basin on his sleeve..." Yao Niang's eyes flashed a sharp reminder.

One of the more careful guys noticed something, and said in surprise: "Noodles... The flour is not thrown or wasted at all, and there is not even a drop of water on the clean chopping board!"

"That's right, I've seen that even the best chefs will inevitably spill flour or water when mixing noodles, but he... not at all! This is enough to show that he is a person with delicate skills!" Yao Niang's eyes fell. This is what Liu Xingyao said.

Under Yao Niang's surprised voice, Liu Xingyao had already completed the initial blending.The next step is to start making the buns with the mixed dough.

With Liu Xingyao's clever and quick technique, a thick and flat dough was placed in the wooden shed.

When she saw Yao Niang and her three buddies here, she was stunned for a moment.

"What's the matter... I don't mean to be a bun that can laugh. Since it's a bun, let's make a bun skin!" said a guy.

The skin of the buns should be soft and soft, so that the buns taste refreshing and refreshing, so in this case, the yeast is usually used to make the dough, so that the white, bright and soft buns can be steamed.But in Liu Xingyao, it seems that this step is directly omitted!

"What are you doing... Now I don't know if he is making buns or oil cakes? It's weird!" Another guy touched the back of his head and couldn't understand.

Yao Niang was also a little puzzled, but a pair of beautiful eyes fell on Liu Xingyao and couldn't leave.

Generally speaking, when making buns, the fillings used are pork, but the fillings used by Liu Xingyao are confusing to Yao Niang and others.Liu Xingyao did not go the usual way and chose beef.

"Ah...do you actually use beef as the filling?"

"Strange, it's getting weirder and weirder!"

The more strange it was in their hearts, but Yao Niang and her three staff were deeply attracted by Liu Xingyao's technique and the cooking to be done next.From that superb knife craftsmanship, they have gradually believed in Liu Xingyao's strength, and looked forward to what he would make -- buns that would laugh.

"With such knife skills and cooking skills, no matter whether he can make buns that can laugh, I must keep this person in my shop!" Yao Niang suddenly made up her mind in her heart.

(The picture in this chapter is Yao Niang.)

Chapter [-] Gold Smiles

About an hour later, Liu Xingyao finally finished his cooking, and when it was announced that it was done, several golden lights shot out from the kitchen.Yao Niang and her colleagues were also amazed by the strange light. They had seen so many dishes, but they had never seen one that would shine.

When Yao Niang and others thought it was their own delusion, Liu Xingyao had already delivered several golden-looking buns to them.

"Okay Yao Niang, now you can taste the buns I made - Jin Jin laughed!" Liu Xingyao pointed at a few golden buns on the kitchen table and made a "please" gesture.

Yao Niang and the three guys came to the table and looked at the golden buns in the bowl and felt very fresh.

"It's the first time I've seen a bun that looks like gold. But with the flat skin just now, can you make such a swelled bun? How did you do it!?" One of the guys thought while touching his chin.

Another guy just picked up a bun and said, "Oh, don't you understand if you eat so many problems?"

After this guy picked up a bun, because the bun was soft to the touch, he involuntarily pinched it, and this pinching made a hearty laugh from the bun.

"Giggle cluck!"

From the crack in the middle of the buns came a hearty laughter like wind chimes.

"Wow, Mama Baozi really laughed!" The guy was so scared that he threw the bun in his hand, and Yao Niang and the other two guys couldn't help but step back a few steps.

"Giggle..." Even the buns that were thrown on the ground still gave out that kind of hearty laughter.

It’s been a long time since I’ve seen it, and they really saw it when they would laugh!

Yao Niang also opened her small cherry mouth in surprise. She had seen all kinds of cuisines in this gourmet restaurant, but this bun who can laugh...

After all, Yao Niang is the owner of this restaurant, and she has experienced many things and quickly calmed down. When he came to the table, he carefully observed the smiling bun.

"The laughter came from the crack... the crack of this bun, and then he used two more pots just now, the surface of this bun is so golden in color... so it is!"

Yao Niang seemed to see something and nodded, then looked up at Liu Xingyao and asked, "So you took the buns in the frying pan and fried them, right?"

"Ah... fried?" Yao Niang's three buddies also expressed their surprise.

With a smile on his face, Liu Xingyao nodded: "As expected, I have seen countless delicacies Yao Niang, you are right, these buns are fried!"

After the other guy reacted, he couldn't help but say: "What... it's actually fried. But when the buns are fried at high temperature, isn't the stuffing inside even juicy and meaty? There's no juice at all. Isn't this a bun with only bun skin and no filling!"

"Let's make a comment after eating if there is any filling!" Liu Xingyao said lightly...

Yao Niang didn't say much. She put down the cigarette stick in the middle and picked up a steamed bun. She opened her mouth and bit it. Although she only took a small bite, the delicious, rich, and hot gravy splashed and shot out from the steamed bun!

Yao Niang was shocked and said in a voiceless voice, "Delicious soup... The inside of the bun is full of gravy!"

Seeing this, the three guys also picked up a bun and put it in their mouths to eat, biting down the delicious hot soup and shooting out...

"Ah... It's amazing! This... This fried bun is actually full of delicious gravy!"

"It's clearly thick beef gravy, but it feels so refreshing and not greasy."