Dazzling Starlight

"Then, please don't blink your eyes!"

After the steel stick explained, he picked up the steel stick with both hands and gently placed it on the dough.After putting it on, he closed his eyes again, took a deep breath, and then began to exhale evenly.

"call……"

When the diners saw this scene, they all held their breaths and their eyes fell on the steel rod. After a while, he put his right hand on the steel rod, suddenly opened his eyes and stood upside down on the cooking table.I saw his right hand resting on the steel rod, the steel rod was pressing the flour ball, and then he exerted force on his waist and abdomen, and a very incredible scene appeared!

The steel rod Xie began to rotate, because the rotating force caused the steel rod in his hand to rotate at a high speed.

"what!"

The diners and the people in the gourmet restaurant were all stunned when they saw this scene. How could there be such a coquettish operation?

"No, he actually spins upside down in the air?"

As the steel rod turned faster and faster, the dough pressed by his steel rod quickly turned into sheets of thin dough.All this is as magical as magic, the dough has turned into such a thin dough in the blink of an eye just now.

Seeing this, many diners exclaimed again: "The raw... The dough has been unfolded into a dough!"

"Okay... It's amazing. It's the first time I've seen such a miraculous way of rolling dough. It's not only peculiar but also very fast. So many doughs are rolled out in a blink of an eye!"

After all this was done, the steel rod solution jumped off the cooking table. After spinning for so long just now, he didn't feel dizzy at all, like a normal person.

Gangbangjie looked at the shocked people and said with a smile: "How is it, did you just widen your eyes to see clearly?"

Yao Niang looked at the dough that had been pressed into a thin skin on the table, and couldn't help but nodded again: This barbarian... Although every action looks very rough, but the things he makes are so delicate.

"And... the most important thing is that this skin is used to make siomai. It's perfect! Not only is the size the same, but the thickness is almost the same." Yao Niang used a gourmet's eyes to admire the steel rods unraveling the siu Mai on the cooking table. Pi Road.

Gangbangjie held the steel rod in his right hand, turned to look at Yao Niang and smiled: "Madam, you have some eyesight, you are right at all. All the shaomaipi are exactly the same size, and this is also the cooking method. The ideal thickness of wheat!"

After he finished speaking, Steel Stick Jie also picked up the dough that was thinner than Zen on the cooking table and raised it to Liu Xingyao who was right across from him...

"How's the kid? It's not difficult to make this level of burnt wheat skin according to your strength, right?" Gangbang Jie looked at Liu Xingyao and smiled.

Liu Xingyao also looked at the steel stick with admiration and said, "As expected of the number one pastry chef in mainland China, this method of making roasted wheat skin has to be admired. But Master Xie, do you know about Tai Chi?"

"Tai Chi?"

At this time, Liu Xingyao also made an inhalation motion, and said slowly: "It is easy to have Tai Chi, it is two yi, two yi give birth to four images, and four images give birth to gossip. Tai Chi comes from this..."

After saying this, I only heard Liu Xingyao shout: "Tai Chi kneading method——"

"Bang" Liu Xingyao's palms slammed heavily on the cooking table, and then the dough was shaken up like this, and then he also jumped into the air, his hands facing the dough in the air with inch strength and soft palms Beat the dough, and when he landed on the ground 2.2 also had the dough in his hand.

He grabbed a handful of flour with his left hand and spread it on the chopping board, then put the flour ball on it, and then saw Liu Xingyao make a "Tai Chi" movement and began to draw circles on the flour ball.

Continuously drawing circles The dough was slowly unfolded like this. After reaching a certain level, Liu Xingyao lifted it over his head and continued to draw circles.

The sound of "咻咻咻" came continuously, and the dough was gradually turned into dough by centrifugal force.The dough was getting thinner and thinner, and soon it reached a thickness similar to the size of the steel sticks.

Chapter [-] in full swing

[Tai Chi Kneading] This is a skill that Liu Xingyao exchanged from the God of Cooking system, and it is specially used for processing dough, etc.In the previous life, I exchanged it when I expanded the Gourmet Research Club and faced the Pastry Research Club, but it can be used because the opponent is too weak.But today's opponent is Gangbang Jie, the number one pastry chef in mainland China, so Liu Xingyao would not be sloppy and resorted to this move.

Under Liu Xingyao's pair of magical hands, which piece of burnt wheat skin like silk has been presented in front of everyone.I saw that the dough somehow turned into a thin skin that couldn't be thinner in the air.Crystal clear, fluttering down in the air.

It wasn't until this crystal clear dumpling skin fell on the big template that Liu Xingyao realized that everyone reacted.

"The one here is also very good, and the way of kneading the dough is something I have never seen before!"

"Yeah, yeah, I've never seen the way of kneading the dough on both sides. I really hope that they will make such a 09 shaomai!"

Yao Niang nodded when she saw Liu Xingyao using such a magic trick, and she also looked at Liu Xingyao's beautiful eyes again and again. , but one with brute force, and the other with an extremely soft approach.The technique of kneading the dough is so amazing, so what amazing eyeball skills will appear next?

Gangbang Jie saw that Liu Xingyao actually made such an amazing Shaomai Po, and it was impossible not to be surprised.

"To be able to do such a difficult action... This kid is really not a fuel-efficient lamp. The thickness and quality of this shaomai skin are almost the same as what I did! He is not like the chefs I have seen in the past. Humph, there is such a shining diamond hidden in the southern part of mainland China, I have to admire your kneading skills. But it is a pity that you compare me to shaomai today, no matter what you plan to do today This kind of Shaomai will definitely not be able to win against me!" Gangbang Jie thought so confidently in his heart.

That's right... The siomai I'm going to take out next is the unique siomai that has defeated countless chefs so far, and it's also the strongest siomai.

After thinking about it like this, Gangbangjie came to the place where the ingredients were placed, and finally his eyes fell on Jinhua ham.

"Haha, I didn't expect that the small restaurant that looks inconspicuous actually has [Jinhua Ham]."

Jinhua ham, also known as Huofeng, was originally one of the traditional local products in Jinhua, Zhejiang.It has a pretty shape, bright meat, unique aroma and pleasant flavor, namely color, aroma, taste and shape. It is famous in the world and is the essence of Chinese cured meat products.The "two black" pigs produced in Jinhua have large hind legs and tender meat. After a few months of salting, shaping, turning legs, washing and drying, air-drying and other procedures.Strong aroma.Easy to store and carry.In a certain dynasty, it was included in the list of tributes because of the deliciousness of Jinhua ham!

"The concubine said before that the ingredients and kitchen utensils here can be used at will. So don't worry, just use it." Yao Niang explained to the steel rod.

Gangbang Jie was naturally impolite, picked up a Jinhua ham and came to his cooking station.Under the astonishment of everyone, Steel Stick Jie actually split the steel stick in his hand into two ends, holding a section in each hand!

"No... I didn't expect that his steel rod could be split into two pieces! What does he plan to do this time?" Many diners said in surprise.

Steel Stick Xie held the steel sticks high in his left and right hands, and then the two steel sticks in his hands kept slapping the Jinhua ham. The ham meat gradually turned into minced meat as he slapped it fast and violently.Instead of using a kitchen knife, he smashed the Jinhua ham into minced meat with a steel rod. From this, it can be seen that he knows how to cook meat!

Tian Suohui's expression also showed incomparable surprise, and said: "I... I have never seen someone cut meat into minced meat like this, this... This person is really amazing!"

Arms full of strength, flexible use of the steel rod in the hand 240 The strength of the mainland's first pastry chef is not blown out.The diligent performance of Gangbang Jie also attracted repeated amazement and admiration from the diners!

Tian Suohui saw that Liu Xingyao was just processing the shaomai skin, and could not help but come to him and reminded in a low voice: "Xingyao-Jun, you should also start cooking quickly. Otherwise, the time may be too late!"

"Oh...Thank you for reminding Tiansuo, but it's worth taking a moment to appreciate the attitude of the first pastry chef in the mainland making shaomai. It's been a long time since I met a chef who can make me so excited!" Liu Xingyao's mouth twitched. He said with a thick smile.

"Xingyao-kun, do you want to prepare the dishes? For siomai, I remember that Miss Erina made the golden ratio siomai. You can refer to it when you get there." Tian Suohui said to Liu Xingyao.

Golden ratio roasted wheat... Liu Xingyao naturally knows how to do it, but if he cooks the same dish, it loses its meaning.

Chapter [-] The Golden Ratio Shaomai