Dazzling Starlight

"No... This is absolutely impossible. If you kill that kid Yao'er, you will definitely guess that I did it. According to her character, she will definitely hate me for the rest of her life." Yao Niang's father waved his hand and said.

When the middle-aged man on the side heard this, he couldn't help frowning slightly: "Then... Sir, what do you mean?"

"Since that kid is a chef, let's find someone to try it out. If he is really a superb chef, he will become a super chef and enter the palace in the future, and he will be much better than those useless famous disciples! This matter is up to you. Go do it, Yao Er and the others will go to Hubei next." Yao Niang's father said to the middle-aged man beside him.

"It's my lord!"

……

At this time, Yao Niang didn't know that her father had learned that she was with Liu Xingyao. After several days of travel, they finally entered Hubei Province.

Hubei is named Hubei because it is located in the middle reaches of the Yangtze River and north of Dongting Lake.The Yangtze River flows through Hubei Province from west to east, with a flow of 1041 kilometers. It and its longest tributary, the Han River, constitute the two main streams in the province.Hubei is known as the "Province of Ren Lake". It is surrounded by mountains in the east, west and north, and the middle is low and flat. Therefore, the aquatic industry here is particularly rich. It is the largest freshwater fish production base in China, so aquatic cuisine is divided here. common.

Among them, Wuchang fish is one of the characteristics of Hubei Province. Going to Hubei without eating Wuchang fish is equivalent to a trip in vain, so every tourist who goes to Hubei for the first time will eat Wuchang fish once.

At this time, Liu Xingyao and the three were discussing Wuchang Yu.

"Niang Yao, where can I go to Hubei to eat authentic local Wuchang fish!" Tian Suohui in the carriage asked Yao Niang.

Yao Niang didn't think too much, and said directly: "I went to Hubei once two years ago. If you want to eat authentic Wuchang fish, I know one, and I also know the owner of that restaurant. At our speed at noon You can go to that town!"

Liu Xingyao naturally listened to the conversation between the two women, smiled and said nothing.

After walking for more than 2 hours, the three arrived at a well-known local pier in Hubei Province.I saw freshwater fish caught everywhere on the wide pier, such as carp, grass carp, crucian carp, Wuchang fish and so on!

The scale of this wharf is not small compared to the same overseas wharf. Such a harvest should be a joy for these fishermen, but why can't I see the smiles on these people's faces? , instead frowning.

"Strange..." Seeing this scene, Liu Xingyao became puzzled in his heart.

"Okay... a lot of fish that were just caught, just like... fishing in my hometown." Tian Suohui couldn't help but say with joy when he saw the scene in front of him.

This kind of scene can't help but make Tian Suohui ring her hometown, and fishing in Japan is almost the same scene.

Seeing this scene, Niang Yao couldn't help but nodded and said, "It looks like we're going to the town soon, and we'll have a good time tonight. All the fresh fish that we just salvaged will be sent to the restaurant or market."

……

Sure enough, as I told Yao Niang, I came to a small town not long after I came over from the pier, but this village is not as lively as the town where the Chongqing food restaurant is located, and there are fewer people coming and going on the street.

Yao Niang came here 2 years ago, and according to her memory, she quickly came to the shop she mentioned where you can eat delicious Wuchang fish.

"It's coming soon, it should be right in front!" Yao Niang said, pointing to the corner ahead.

Going around the corner, what appeared in front of Liu Xingyao and the others was a restaurant with a very tattered appearance and a crooked signboard that could fall down at any time.I saw that the name of this store is [Fish King], which is obviously a gourmet restaurant that mainly sells fish dishes.

In front of Yao Niang's eyes, the restaurant frowned slightly and said, "It shouldn't be... When I came here two years ago, the business of this restaurant was very good and not worse than my gourmet restaurant. Now it has become like this. ?"

The forty-eighth chapter villain Li Dazui (1)

Yao Niang was surprised when she saw that the famous shop that mainly sold all kinds of freshwater fish in Hubei in the past turned into a dilapidated appearance.

"How...how could it be? This fish king used to be the best business in the neighborhood. There were often long queues at the front of the store, and there were so many diners. How could it be like this?" Yao Niang frowned.

Liu Xingyao also thought of the time when the fishermen on the pier who came here before harvested a lot of fish, not only were not happy, but looked sad.

"There must be some connection between this..."

Thinking like this, Liu Xingyao said to Yao Niang and Tian Suohui behind him, "Let's go, let's go and have something to eat first."

With doubts about the heat dissipation, he walked into the fish restaurant with a very dilapidated appearance.Entering the hall, there is not a single guest in it, and it is very cold and indifferent.

"Is anyone here?"

Tian Suohui shouted into the hall, and after a while, a beautiful young woman in her 30s came to the crowd.

"Madam, long time no see! Do you remember me? 350 I was a guest here two years ago!" Yao Niang said to the beautiful woman in front of her.

The beautiful woman nodded and forced a smile on her face, and said, "Of course I remember that you are Niang Yao, right? Bring friends over to eat... fish?"

"Yeah, please come to your best [Braised Wuchang Fish] for three people." Yao Niang smiled at the proprietress.

"Okay...Okay, please wait a moment." The proprietress turned around and walked into the kitchen. After a while, a few plates of steaming braised Wuchang fish were placed in front of the table of three.

But this braised Wuchang fish is... This Wuchang fish is very small and doesn't look fresh.

Seeing this, Niang Yao was taken aback and asked, "Sister Li Xiu (name of the proprietress), what's the matter with these small and stale Wuchang fish."

Liu Xingyao also glanced at the braised Wuchang fish in front of him. He had no desire to eat it at all... Why did a famous store mainly focus on Wuchang fish to entertain guests with such low-quality Wuchang fish that ordinary people would not eat? There must be some reason.

After hearing what Yao Niang said, Li Xiu, the proprietress, couldn't help but knelt down on the ground and apologized to Yao Niang: "Yes... I'm sorry Yao Niang, you came all the way to me, but I..."

Yao Niang and Tian Suohui hurriedly helped Li Xiu up.

The helpless and bitter tears on the face of the proprietress Li Xiu were also twirling in the corners of her eyes: "According to the current situation in my store... I have tried my best."

"Sister Li Xiu, what happened? You look so haggard... When I came before, you gave me the best and freshest Wuchang fish dishes, didn't you?" Yao Niang asked in confusion. road.

At this time, Liu Xingyao also asked, and said, "The pier we passed by just now is not very far from this town, and the amount of fish caught is quite large. It should be the fishermen here, but what happened? Depressed look?"

"everything is over……"

The proprietress, Li Xiu, said that the tears could not be kept from shedding, and said, "To tell you the truth, there is an unwritten rule in our town. The amount of fish allocated to each restaurant in this town is based on the [Freshwater] held once a year. Fish Cuisine Review Meeting] evaluation is the standard. Through the mutual exchange of culinary skills in this [Review Meeting], our town has been able to continue to claim the first freshwater fish food cooking level in Hubei Province and even the whole country last time. Among them, the Wuchang fish that is rich in Hubei is the most! But..."

"Just last year, there was a mercenary chef who was like a hound... A chef named Li Dazui appeared. He saw the very profitable fish market in this town, and asked the key to monopolize the fish market. He started with the review meeting. He used all kinds of extreme means to bribe the chefs in the town and then destroy them all. Finally, he took the review meeting as his own and used it as a talisman for his own restaurant, Zuixianlou. All the high-quality fish above the 9th floor were snatched away by him, and the only ones we can get the most are those fish that are not very small, or are not fresh and dead.” The proprietress Li Xiu said when she was here Tears kept streaming down his cheeks.

When Yao Niang and Tian Suohui heard this, their eyes were full of anger.

"That chef named Li Dazui is really abominable. Isn't this...isn't this breaking the source of life for everyone in the town?" Yao Niang said indignantly.