Dazzling Starlight

As the mother and father of Phoenix Mapo, Yuli has been exposed to countless tofu since she was a child. When she saw the tofu's appearance, she recognized that this tofu was not ordinary tofu.

"No, that's dried tofu. It's dried tofu that was wrapped in a cloth and put in a box, and squeezed out the moisture after a strong pressure." Yu Li exclaimed in surprise.

The shop assistant next to Yuli was puzzled and said, "But if it's that level of dried tofu, how can you make Mapo tofu! It's impossible to say anything, right?"

On the opposite side, when Liu Xingyao saw Erina taking out this thing, the corner of his mouth could not help but rise slightly.

"Oh~ Erina, are you serious? In that case, I'll accompany you!" Liu Xingyao closed his eyes and smiled lightly.

At this time, Erina also raised her head and looked at Liu Xingyao firmly: "Brother, let's have a showdown!"

Then Erina started waving the kitchen knife to the surprise of everyone. She first cut the dried tofu into thin tofu slices, and then began to cut the beans vertically and cut the dried tofu into equal-sized tofu strips.

"Wow, what a fast knife work this is, tofu is like a feather in her hand."

"The fine knife cut the dried tofu as fine as hair, almost like the feathers of a peacock."

The gorgeous technique and exquisite swordsmanship are just like Erina's beauty, and everyone is feasting.

"Erina... It seems that you have made great progress. I originally thought that you would be hesitant and overwhelmed when you came to this world, but I didn't expect that in this environment, your cooking talent and Instinct?" Liu Xingyao felt extremely relieved with a smile on his face.

Erina...you really got stronger.But...you still want to surpass me, that's impossible.Liu Xingyao's aura suddenly changed drastically when he thought about it.

Chapter 3 Erina vs Liu Xingyao ([-])

Originally, according to the script that was negotiated, Erina and Liu Xingyao had a test, but the cooking was all about what to do in advance, just to cooperate with the acting.However, because the environment aroused Erina's chef's soul, she did not follow the pre-discussed cooking, and really showed her real skills to compete with Liu Xingyao.

And Liu Xingyao also saw this, and the corner of his mouth evoked a thick smile and was ready to show his real strength.

Tian Suohui, who was standing in the crowd, also noticed this, and became worried for a while.

"Wait... Wait, what happened to Xing Yao-kun and Nakiri-kun? This is not acting according to the script at all? And... and the dishes are completely different from the original, so wouldn't it be a real showdown? ." Tian Suohui immediately thought of the punishment for the loser of the cooking competition... That's because the right hand must be removed, this is not a joke.

……

With an order from the host of this cooking showdown, the cooking time came to an end.

"When the time is up, please both [Mapo Palace] and [Phoenix Mapo] present the cooked dishes!" The host raised his right hand and loudly preached 043.

Both Liu Xingyao and Erina are top chefs, and in this case, they can naturally finish their dishes within the stipulated time.Both of them put the dishes they made and covered with the lids in front of the 10 judges invited by Chen Kong here.

Chen Kong came to the ten-year-old judges, but they were all first-class gourmet judges and explained with his unique arrogant voice: "Haha, I specially invited 10 Mapo from Sichuan Province and Jiangsu Province. Experts in tofu. We will now invite these 10 ladies and gentlemen to try it for us, starting with the [Mapo Palace].”

Since it was the reviewer invited by Chen Kong, he naturally had to start the review from his side first. He knew very well that the side who started the trial first would always be more beneficial than the side who tried it later.

Erina came to the judging table and took away the dishes she had prepared. Then she saw a black and white dish with a very layered sense placed on the plate.Not only is it very layered, but the overall shape is tall and high-end, very beautiful and gorgeous. This thing is like a high-end snack, and it has nothing to do with the theme Mapidou.

The ten judges were also stunned for a moment when they saw this, and then they started talking.

"What is this? It's not Mapo Tofu at all, right?" said one of the elderly judges, staring at the gorgeous "Dim Sum" in fascination.

The other judges also echoed: "Yeah, we want to eat Mapo tofu, not this high-end dim sum."

The ten judges began to discuss the dim sum that did not seem to be Mapi tofu, and they all thought that it was Gaoji dim sum rather than mapo tofu.

Erina's unique icy color glanced at the judges in front of him, and said, "You people... if you don't understand, just shut up. Please make comments after eating, it's not just those with mapo sauce. It's called Mapo Tofu."

Listening to Erina's words, the judges felt that there was some truth to it, no matter what it was eaten, they would know.

"Okay, let's eat first and then talk about it."

One of the female judges said this and picked up her chopsticks to start tasting the gorgeous dessert in front of her, but Erina said, "Really...you haven't figured out what my dish is? It's not chopsticks. , but use a fork and a knife to eat this Mapo tofu in a Western-style way."

"Mapo tofu eaten with a fork!?"

The judge who was stopped by Erina felt very embarrassed, and couldn't help laughing: "This is not a snack, it's funny to use a fork."

Although the judge said this, he still picked up the knife and fork, and gently drew a small piece of the square black and white "snack" into his mouth, but the moment he ate it, his face changed drastically.

"Ah, this taste... God... God, I can't believe this is really a fake [Mapo Tofu]."

Hearing this sentence, the other judges also picked up their forks and cut a square piece into their mouths, and when they ate it, they couldn't help but exclaimed: "But this tofu, like silk, is noble and fresh in the mouth. The feeling. No, he enhanced the original taste of Mapo tofu to an unimaginable level, while maintaining the elastic chewiness.”

Even the ten judges who have eaten countless delicacies are amazed. They are the first time they see the appearance and want to eat a snack, but the mapo tofu is delicious.

"However, with such a hard dried tofu, why does it still have such a tender texture?"

One of the judges couldn't help but picked up the black and white tofu dim sum and looked at it carefully, and after watching it for a while, he finally found something and was startled again: "So...that's the way it is, only the harder ones. The elastic dried tofu can produce this kind of taste. Although it is unbelievable, this tofu is really made piece by piece. First, cut the dried tofu as fine as silk, and then make it into a piece of tofu skin. So does it taste so layered?"

When this sentence fell into the crowd, it exploded. Everyone couldn't believe that someone could make tofu so much, cut it into shreds and put it together piece by piece. What kind of knives and craftsmanship is required.

"And the solid mapo sauce between the bean curd skin and the bean curd skin. It is solidified using the banana quality of the highest-grade bird's nest, and it has a distinct and extremely high-grade new taste. It solidifies and solidifies again. This is really the result of hard work. what."

The ten judges were all overwhelmed by the gorgeousness and deliciousness of Erina's cooking, and Chen Kong and his party also shouted happily.

"This is the [Mapo Palace] Mapo Tofu Revolution."

"Hahaha, we win!"

Erina also glanced at Liu Xingyao in the distance, put her hands on her chest and said secretly: Brother... How is my cooking?

Chapter [-] Is it actually a tie?

The high-end and high-end "dim sum" Mapo tofu made by Erina is a major innovation in the Mapo tofu industry. It is not only delicious but also very elegant, which is a major feature of the luxury of Mapo Palace tofu.

After eating Erina's cooking, the next step is Liu Xingyao's cooking.In contrast, the Mapo tofu requested by Phoenix Mapo is of high quality and low price, so according to this feature, Liu Xingyao brought out his own dishes.

"Next is [Phoenix Mapo]'s cooking."