Dazzling Starlight

Gangbang Jie didn't care too much, thinking it was just an ordinary guest.

"It doesn't matter, as long as you don't overload and safely pull us down to Shandong!" After Gang Xie finished speaking to Uncle Chuan, he turned around and shouted to Liu Xingyao and others, and then the group boarded the boat.

Although it is only on the waterway from Fujian Province to Shandong Province on the coast, the ship is still relatively large in order to ensure the safety of driving.This made Erina, who had never made this kind of boat, feel a little more at ease, while Tiansuohui was okay. After all, she grew up in the countryside by the sea, and she also made a lot of this kind of boat.As for Yao Niang, she was born and raised in this world, so she wouldn't worry.

After Liu Xingyao and the others got on the boat, the boatman followed with two other people on the boat. These two people must be the other guests he mentioned.I saw that the two were a man and a woman. The woman was small and exquisite and looked very cute, with a slender figure and smooth skin!On the other hand, the man was tall and wore a mink robe. He saw many small wooden jars hanging on his mink jacket. He didn't know what they were used for.In fact, none of these matters. When he saw the flame pattern engraved on the man's face, Liu Xingyao was stunned.

Liu Xingyao in the world of small masters never thought that the second person had such characteristics... The tall figure has a pattern representing the god of fire on his face, and the rest of his body has an invincible aura. This person is not one of the five tiger stars in the dark cooking world. A leopard head sub?That being the case, the woman beside him should be "Qiong Arrowhead" Li Ke, a girl with the nickname "God Tongue" and a super taste.

After confirming the identities of the two, Liu Xingyao couldn't help shaking his head secretly, lamenting that this world is really small, and there are people in the dark cooking world everywhere in the aisle.

Although Liu Xingyao discovered the identities of Yakan and Li Ke, the two of them got on the boat just after seeing everyone on Liu Xingyao's side and turned around, and they didn't seem to care about them very much.This made Liu Xingyao feel a little puzzled... Aren't these two chasing after the legendary kitchen utensils map?Wait, if they knew about the cooking competition yesterday, Wu Song and Xiang En, who follow the style of the dark cooking world, would definitely appear here.

Liu Xingyao quickly analyzed the cause and effect. It is very likely that Yakan and Li Ke did not know what happened in Fuzhou City yesterday, so they only looked like this after boarding the ship.Sure enough, I learned from the uncle who sailed the boat that Yakan and Li Ke arrived at the dock in Fuzhou City only last night, and then took the boat back to Shandong Province early this morning.

After figuring out all of this, Liu Xingyao ignored these two people, and whatever the Five Tiger Stars let him go, is he still afraid that he won't succeed?Because of today's weather and the beautiful seascape along the way, the three girls quickly immersed themselves in the beautiful scenery along the way.

"It's really nice weather, it's just that the wind is a little stronger, this feeling is like when my hometown went fishing in the sea when I was a child~" Tian Suohui said as she greeted the sea breeze.

Hearing Tian Suohui's words, Jie, who was lying on the railing, also came to ask Tian Suohui with interest, and said, "Is Miss Hui's hometown also in the coastal area?"

"En... Yes. In my impression, this weather is the season of great harvest!" Tiansuo Hui stroked the hair horns that were ruffled by the sea breeze.

Seeing a few people chatting happily, the boatman also added a sentence and smiled: "Then you have to be careful, the sea wind can get stronger at any time, and the boat may shake violently."

Of course, Liu Xingyao did not forget to look at Yakan and Li Ke in the distance from time to time, and found that Yakan was constantly pouring the small bamboo tube hanging on the mink into his mouth.Through his super-sense of smell, Liu Xingyao noticed that he was drinking the kind of high-concentration spirits.

If it was someone else, Liu Xingyao might be surprised, after all, he has to drink a sip of spirits every few minutes.But who is Yakan?One of the Five Tiger Stars, he has the stunt of "Exploding Flame" and is known as the "Exploding Flame Chef". He is naturally prone to other people's constitution, so he must drink spirits constantly to maintain the "flame" in his body.

"Booming Chef and Li Ke with the divine tongue? Hehe... So how does Erina's divine tongue compare to Li Ke's divine tongue?" Liu Xingyao suddenly had such a strong interest in his heart.

……

Over time, the sun has come to the very center of the sky, which also means that it is noon.

At this time, the boat's family also came to Gangbang Jie and the others and asked, "A few, do you want something to eat?"

Chapter [-] Sea Cuisine

"It's past noon, do you need any food for the guests?" The uncle of the boat family asked Liu Xingyao and others.

When Yao Niang heard this, she couldn't help but glanced around with some doubts. Sure enough, there was a stove in the most spacious part of the boat.

"Hey, uncle, do you want to cook here?" Yao Niang asked in surprise.

The boatman smiled and said: "How is it possible, the wind here is so strong that it is impossible to cause fire, and the boat may shake very badly at any time, I mean, do you want to eat some of the cooked food I brought, although it is cold Yes, but I only prepared it this morning."

Eat cold dishes left over from the morning, it must be bad for your stomach.Liu Xingyao naturally wouldn't choose to do this. Although the boat was a bit windy and sometimes swayed a lot, it didn't mean that he couldn't cook.The ships of the Qing Dynasty cannot be compared with the modern advanced ships of the 340. The stoves are all built in the open air, so it is not easy to eat hot meals while sailing.

"Boatman, do you have available ingredients and seasonings on board?" Liu Xingyao asked.

The boatman pointed to the direction of the cabin and said, "Oh, there are ingredients and seasonings on board, but do you want to cook in this situation? It's a bit troublesome, of course, I'm lazy, so I say this. If you don't If you find it troublesome, just do it."

"Then thank the boatman for giving us some ingredients and seasonings, and pick up your kitchen utensils as you like, we can also cook a warm meal for you, even in a difficult environment, make a delicious meal, This is our duty as chefs!" Liu Xingyao said with absolute confidence.

"That's right, I'm here to help too!" Gangbang Jie also said the same.

When Yakan in the distance heard this, he could not help but glance at Gangbang Jie and Liu Xingyao. To be precise, his eyes should have stayed on the dark steel rod of Gangbang Jie.

"It turned out to be Shaanxi Province's special-grade pastry chef Gangbang Jie... Haha, interesting." Yakan muttered to herself while drinking spirits, while Li Ke also dragged his chin and looked at Liu Xingyao and the others with interest.

Liu Xingyao quickly came to the Sichuan cabin to have a look, and found that the ingredients included cabbage, green peppers, etc., and a piece of pork belly that looked very fresh, which should have been bought by the boatman in the morning.When he saw these ingredients, Liu Xingyao was already thinking about what kind of cooking to cook.The pots, pans, and seasonings are all complete, then the next step is to raise the fire to cook.

The kitchen utensils, ingredients and seasonings of the cabin were brought to the deck side, and at this time the sea began to be windy.

"Everyone, be careful, the wind is about to start." The uncle of the boatman stood on the bow and reminded everyone.

Yao Niang looked at the situation in front of her and said a little nervously: "It hurts my head, the sea is windy. If you want to cook hot water, you can't use a round pot, otherwise it's too dangerous, so you have to plant a cylindrical shape. , a pot with a deeper bottom is more appropriate."

Because the cooktop is only made of bricks, the pan can easily be knocked over, and a cylindrical one is the best choice for cooking meat.However, when the cylindrical pot was placed on the stove, everyone discovered the problem again, because the sea breeze was strong and the flames were blowing everywhere, and there was no way to heat the hot water.

"The wind is so strong. If you open a big fire, the fire will be blown away. If you open a small fire, there is absolutely no way to do it. Xingyaojun... What should we do?" Tian Suohui could only turn around and ask Liu Xingyao for help.

"No... Cooking is not just on the surface. Don't worry, Shanren has a plan!" Liu Xingyao put a red-hot stone into the pot after a while.

Although it was only boiled on a small fire, the water in the pot was boiled.

Seeing this, Gangbang Jie couldn't help admiring: "You still have a way, put the big red-hot rock into the pot so that the water temperature can rise quickly!"

The boiling water was boiled, and Liu Xingyao put a large piece of pork directly into the boiling water.

Erina was a little stunned to see it, she was not very familiar with Chinese cuisine and she didn't know what kind of cuisine he was going to make.

"Does such a large piece of meat have to be cooked in a pot?" Erina asked in confusion.

And Yao Niang saw something and smiled: "I understand, Xingyao, is the dish you're going to make a famous Sichuan dish, twice-cooked pork, right?"

Liu Xingyao nodded and said, "That's right, Yao Niang, what I'm going to do next is the most popular double-cooked pork in Sichuan cuisine."

Knowing that Erina Tiansuo is not familiar with Sichuan cuisine, he further explained: "Fry the boiled pork with vegetables such as cabbage, which means that the meat is returned to the pot, so it is called "sauce-cooked pork." Because it has already been boiled It has been passed once, so the main need to fry it quickly, you can fully reconcile the gravy and seasoning, so that you can make a refreshing taste~ This is the practice of Sichuan double-cooked pork.

Chapter [-] The Essence of Flame

Liu Xingyao and his party were preparing to cook, while Li Ke, who was in the distance, kept dragging his chin and watched here. Of course, she could also see what Liu Xingyao was preparing to cook.

"That's it... Indeed, if you cook the double-cooked pork first, you only need to heat it a little in the next time, but how can you solve the problem in the next time? The large amount of water seeping out from the inside will destroy the original flavor of the meat, especially when the meat is boiled back in the pot, at the same time as the short overheating time, in order to evaporate a large amount of water seeping out from the greens in an instant, without overpowering Sexual firepower is not enough, chef, what are you going to do..." Li Ke thought with interest in his heart.

……