Dazzling Starlight

At this time, the surrounding audience also made a sound of amazement.

"Wow... Look at it, how easy it is to use a butcher knife to cut a sika deer in two, and even cut each bone in half!"

"In this way, all the materials for the two of them are exactly the same!"

"As expected of defeating Chef Jidi!"

When he heard these words, Li Tian's complexion suddenly changed greatly.

"Beat... defeated Jidi's super chef!?" Although Li Tian didn't know much about the outside world, he knew very well that Jidi became a super chef a few years ago.

Because he participated in every special chef assessment, and it happened that year he went with Ji Yi, but unfortunately he was ruthlessly eliminated in the second round of assessment, and Ji Ji stood out and became a super chef.

For this matter, he has always held a grudge in his heart, thinking that he did not become a super chef because of his relationship with Di Di.Then I searched and tried again, but the result was very obvious...

But what did he hear just now, this kid defeated Ji Di?

Chapter [-] Venison

"This... this kid defeated Ji Di?" Li Tian's face instantly turned the color of pig liver.

Originally thought that Liu Xingyao was just a rookie cooking, but Li Tian never imagined that he was actually a super chef who defeated Ji Di!Now Li Tian's intestines are regretful...

But he knew that it was useless to say anything now, because the archway was erected, and Governor He just walked and sat next to him... Go back and don't do it right away?Annoying this Governor He, he may only spend his entire life in a big prison, so he gritted his teeth and finally bite the bullet, and now he can only pray that he will beat Liu Xingyao with extraordinary performance.

I have to say that Li Tian's thinking is very "active". Liu Xingyao defeated Jidi. If he can defeat Liu Xingyao in this cooking showdown, will he be able to prove that he is better than Jidi, this super chef?

Yes, if this is the case, maybe my Li family will be famous in the whole of China because of this, wouldn't that be the glory of the sect?Li Tian secretly said in his heart -.

The more he thought about it, the more excited Li Tian felt. He took half of the venison and began to cut it slowly.

However, this is just his naive idea, or he really will comfort himself.Maybe this is the so-called self-paralysis...

But the reality is always cruel, and in such a cooking showdown with important conditions, how could Liu Xingyao give him a chance.So Liu Xingyao also started to act!

Governor He and most of the audience's eyes fell on Liu Xingyao, only to see that he changed to a kitchen knife a few sizes smaller than the butcher's knife this time, and cut the venison in front of him without hesitation. .

It is still a dazzlingly fast knife work, dividing the meat of each part of the venison's body.

When Liu Xingyao separated the various parts of the venison, Li Tian over there cut a small part of the venison and took out the part of the meat he wanted.Just from this part of the material, the difference between the two swordsmen has been seen!

"Hmph..." Governor He looked at Li Tian and snorted coldly, because Li Tian wasted other parts of the meat in order to take out the part of the meat he wanted.

But Liu Xingyao is different. He cuts the part of the meat he wants and uses that part of the meat. Even if he waits for the meat that is not used up, he can continue to use it, so that he will not waste any bit of venison. Meat.

Although Governor He is such a big official, he doesn't like people who waste food.But he knew it was a cooking competition and didn't say much.However, Li Tian's "impression score" in his heart has been greatly reduced.

"Patriarch Li, then I'll do it first!" Liu Xingyao smiled at Li Tian who seemed to be taking venison behind him.

With a few drops of sweat hanging on his forehead, Li Tian turned around and saw that Liu Xingyao was holding a deer's loin in your hand.

"But... Damn, the speed is so fast, my superior chef's knife skills can't match half of this kid's speed!?" Li Tian couldn't believe it in his heart.

However, Liu Xingyao ignored Li Tian's surprise, picked up the tenderloin and began to process it, removing the tenderloin one by one, and cutting the meat on it with a superb and fast knife.

The venison was quickly cut into strips, each about 2-3 cm wide.Brush the surface of the cut venison with salt and pepper, but not on the stove and heat it slowly with a warm fire.

In this way, cut the fat and tendons into cubes, spread them flat in the frying pan, and heat the venison on top.This kind of delicate cooking method, as well as the first people to see it, are amazed again and again, and the reason is very simple, that is, because this cooking method is derived from modern cooking methods.

Soon Liu Xingyao cooked the delicacy of venison.When the auxiliary ingredients such as garlic paste are put together with the venison, the deliciousness of the venison has begun to spread.

"It's the first time I've seen such a cooking method... Even at such a distance, the smell of venison can enter my nose!" Governor He couldn't help but stood up from the chair in excitement and said: "Ming... I haven't even eaten it yet. Just seeing the fragrance of the ingredients is like... being swallowed up by the fragrance of the ingredients!"

Even Ji Di couldn't help but praised: "To be able to fully stimulate the delicacy of venison in such a short period of time, this cooking technique is truly unprecedented!"

"Oh ho~" Master Shiquan stroked his gray beard and smiled, and said, "Da Di, this is the first time I've heard you compliment another person so much."

Ji Di did not speak, and continued to focus on Liu Xingyao.

However, compared to Liu Xingyao's neat and tidy handling, Li Tian here is relatively inferior.However, the strength of the senior chefs is not comparable to that of ordinary chefs, and he still has decades of experience as a chef. Soon Li Tian also showed his cooking skills that matched those of the senior chefs.

Tenderloin is usually divided into large tenderloin and small tenderloin. Large tenderloin is a lean meat connected with large ribs, and the outside is covered with tendons. Usually, the large rib is deboned and it is tenderloin, which is suitable for cooking.Tenderloin is a muscle on the inner side of the spine. It is relatively small and very tender, suitable for soup.

Liu Xingyao chose the meat of the large loin. On the contrary, Li Tian chose the small loin. He saw that the loin was cut into three thicker pieces, and he also chose the method of frying the venison first. cooking.

"Boy, this time I'm going to bet on the glory of being a senior chef and fight with you!" Li Tian prepared in his heart for a last-ditch battle.

Chapter [-] The Unsurpassable Domain

Li Tian is ready to fight against the backwater, ready to show all his strengths so far.I saw that after he cut the venison into pieces, he actually took out the rope to tie each piece of meat.

"Tie the meat with ropes, huh... what is this going to do?" Some diners were puzzled when they saw this scene.

And chefs with strengths like Hiisako and Erina could see the reason for this at a glance.

"This is a traditional way to tie the meat, because I'm afraid that if the stewing time is too long, the fatty pork belly will separate from the bottom layer of lean meat, so let's tie it like this!" Erina touched her chin like this road.

As Erina said, that's it.So this is also a common method, and some people use toothpicks to fix it, but doing so will result in a beautiful dish, so using a string is a good choice.

"Wait...wait, but now he's not using pork belly meat, isn't it unnecessary to do this?" Someone was still puzzled.

Then Ji Di also opened his mouth and said: "It's not just to make the meat beautiful, try to press down the venison and tie it tightly when tying it, so that the inner deliciousness of the meat will be concentrated, and it will have a better taste when eating. !"

After hearing Ji Di's explanation, many diners understood.I have to say that Li Tian has even noticed this day, and he still has some strength.At the same time, the meat is tied with string, which is another delicate job.However, at this time, Li Tian also showed the strength in line with the superior chef, and very quickly tied the pieces of fast deer meat very beautifully.

After doing all this, Li Tianliang washed the ginger and cut it into large pieces, and then prepared other ingredients.Then I asked the chef of Yangquan Restaurant for a casserole and a bamboo grate. I saw that he put a bamboo grate on the bottom of the casserole, and at the same time put a layer of chives on the bamboo grate.

Because the tenderloin of venison is used, there is no need to boil water and place it in a casserole, and then put ginger slices evenly on the meat.Put another layer of chives on top.Add rock sugar and dates.Also put salt, sugar, braised soy sauce and rice wine as soup.