Dazzling Starlight

"Dandan" means "flat pole" in Chengdu dialect.As Liu Xingyao, who is a native of Sichuan, he can be said to be familiar with this dandan noodles and can no longer be familiar with it.

Therefore, when Yulan said that she was going to make Dandan noodles in front of her, she couldn't help but smile.Feishazi, Erina, and Tiansuohui also knew that Liu Xingyao's "hometown" was in Sichuan, China, and knew that he would definitely make the Dandan noodles they had eaten.

"Hey, this is the super chef and Chef Di from Guangzhou, and this is the genius chef who defeated Chef Di..." Gangbang Xie Yizhi quickly spoke out.

Erina glanced at the steel stick solution with the eyes of the mentally retarded, and said, "Master Xie, you are talking too much!"

However, it was fortunate that Ji Di knew that Gangbang Jie was the kind of guy who didn't speak very carefully, and didn't take it to heart at all.

"Ju... It's actually a super chef and their partner!" Yulan was also obviously taken aback, and then asked Liu Xingyao and Ji Di, "If...if you can really rent out the kind of burden that Bao did when he was alive. The taste of the noodles, that's great! If you need any help, just tell me..."

After thinking about it, Liu Xingyao said to Yulan, "Sister Yulan, then buy us some ingredients and come back!"

"Okay...Okay, I'll go right away, you guys wait a moment." After Yulan finished speaking, she carefully went out of the hut to buy groceries.

After Yulan left, Gangbang Jie touched his chin and pointed at Liu Xingyao, "But how can we reproduce that Dan Dan noodles called Bao Ye? We haven't eaten them before..."

Feishazi also came to Liu Xingyao with doubts: "Yes, Xingyao-kun, what are we going to do?"

Liu Xingyao squeezed Feishazi's little hand, then came to the things that Yulan brought back from Baoye, and said, "We can use this!"

I saw that Liu Xingyao was holding a bowl in his hand.

Ji Di, Gangbang Jie and others all looked at Liu Xingyao with puzzled eyes.

"This bowl... is there anything special?" Tian Suohui blinked.

"As long as you use Baoye's kitchen utensils and character, you can reproduce its taste..." Liu Xingyao closed his eyes and put the bowl in his hand in front of his nose and sniffed carefully.

Seeing this, Erina immediately understood the meaning of what Liu Xingyao said just now...Senior brother has a good sense of smell. Although these kitchen utensils have been washed, they can be smelled as long as they are not too far away.

Ji Di and Gang Bang Jie also seemed to see what Liu Xingyao was going to do, and they all looked at him with some incredible eyes.

"Isn't it... Can you smell it?" Gangbang Jie secretly surprised in his heart.

After a while, Liu Xingyao opened his mouth and said: "Well... You can understand the taste and spiciness and the seasonings from the aroma of the bowl. From the usage of Dan Dan noodles, we know that it is authentic Dan Dan noodles. After eating, the boatmen can From the point of view of gaining strength, this Dandan face took a lot of hard work..."

"Then do you know how to do it?"

Liu Xingyao nodded: "Well, you can try it now. It shouldn't be a big problem. Now you just need to wait for Sister Yulan to buy the ingredients..."

After a while, Yulan returned to the hut with a lot of ingredients. All the ingredients were ready. Liu Xingyao picked up the kitchen knife without hesitation and started making the long-lost Sichuan Dandan noodles.

"Cut the shallots, almonds, and mustard into minced pieces, and then chop the pork leg into minced meat! After all this is done, start the pot... Erina, the cooking process is up to you!" Liu Xingyao said that he will cut The ingredients were handed over to Erina.

Needless to say about Erina's strength, she took Liu Xingyao's cut ingredients and stirred them in a pot.

"Look at me, fry the bean paste and Shaojiu sweet noodle sauce until fragrant! Then put in the mustard and green onions, so that the ingredients (saozi) for Dandan noodles are ready?" Erina put the finished shaozi aside spare plate.

Magnolia on the side was exclaimed by her superb cooking skills, and the work of kneading the noodles was naturally handed over to the steel stick, a special pastry chef. At this time, he had already pulled the noodles and cooked them. .

"Master Xie, is your face ready?" Liu Xing 3.0 said brightly.

The steel stick snorted loudly: "Hey, it's already ready to use!"

At that time, the water that Tiansuo Huishao used to boil in a large pot was already boiling, and the noodles that Liu Xingyao had pulled with a steel rod immediately put it into the pot.At the same time, cook the noodles and make the seasonings: spicy oil, soy sauce, sesame sauce.

Then pick up the cooked noodles, as long as the noodles don't have soup.In order to make it sticky, it must be stirred into a ball on a colander and placed on top of the seasoning, and finally pour the sambal and almonds just made on it.Then add the pepper, which is the key to the taste, and the dan dan noodles are officially completed!

Chapter [-] peppercorns

Soon the experimental version of Dan Dan noodles co-produced by Liu Xingyao and others was completed.Liu Xingyao served a bowl for Yulan, Erina, Tiansuohui, and Feishazi.

Ji Di and Gangbang Jie also did their own thing and filled a bowl, and then a group of people moved their chopsticks while looking at the very attractive Dandan noodles in front of them.

"This is just what I tried to make from the taste of the dandan noodles that Bao Ye used to put it in. Let's eat it together and see how it tastes. Especially Erina, you have the 'God Tongue', you can try to find out this The inadequacy of cooking." Liu Xingyao said to the crowd.

Erina nodded, then picked up the chopsticks and mixed the Dandan noodles evenly, then picked up a little of the noodles and slowly put them into her mouth.

"I'm gonna start now!"

After taking the first bite, the faces of the four girls were all slightly sideways, especially Tian Suohui with a look of joy: "Okay... eat well, Xingyao-Jun."

Erina was also quite surprised, because the seemingly simple Dan Dan noodles can actually have unexpected deliciousness.

"The 'numbness' of peppercorns, the 'spicy' of oil and spicy seasonings, the 'tenderness' of saozi of super lard, and the glutinous noodles, formed a new taste in the mouth, the partner is very perfect, as expected from the Brother's hand!" Erina exclaimed.

Gangbang Jie was also confused after taking a big mouthful: "And there is a unique fragrance in this Dandan noodles, what else did you put in it?"

Erina said the source of the fragrance, but heard Ji Di say, "Is there a lot of dried shrimp in the scorpion?"

Naturally, everyone will not be surprised that Ji Di can be eaten.

"That's right, it's just dried shrimp, so when you eat it, there will be a special fragrance!" Liu Xingyao said.

Finally, Liu Xingyao set his eyes on Yulan, who was chewing and tasting slowly, and asked, "Sister Yulan, how is it?"

"Okay... delicious, really delicious!" Yulan said while chewing.

Liu Xingyao smiled slightly and said, "It's different from the dandan noodles made by Baoye, right? So now, please, Sister Yulan, please compare and talk about the unannounced parts of the two noodles, so that I can find the Baoye noodles. practice."

Magnolia nodded and then put a clip of Liu Xingyao's Dandan noodles in her mouth and tasted it carefully. After the taste: "—his noodles are more fragrant than this one, and the fragrance of peppercorns is overflowing. And this is exactly the opposite of his The hot and sour tastes are very mild, and compared with the spicy ones in Chongqing, they are two completely different flavors.

Yes, my brothers said the same. 'I kept sucking in the noodles to feel the unique and refreshing taste of Sichuan peppercorns. No matter how much I eat, my stomach will not be uncomfortable.'' Sweat flowed out a little bit, my body was full of strength, and I challenged pulling the boat again. Also don't worry about lack of strength'! "

Hearing Yulan say this, everyone present understood that the difference was in the peppercorns.

"Indeed, the overall feeling of dan dan noodles is 'numbness', and the numbness comes from the numb and spicy feeling after the skin of the fully ripe prickly ash fruit is dried. The name of 'Yuheng dan dan noodles' also implies this... "