Eight casseroles were placed directly on the Logan cooking station. Most of the people present could not understand what he was doing, and could only guess that he was using a casserole to cook the soup base of the noodles. right.

Well, now it is basically certain that the noodle dish that Rogan is going to make is a type of noodle with a base soup, because only this type of ramen uses base soup.

In the eyes of everyone, Logan's soup base and ramen are already the best, so the next thing to do is the side dishes, right?

"So what will this noodle king choose as a side dish for the ramen?"

"After all, he is the king of pastry, so he definitely won't choose ordinary side dishes."

However, while everyone was discussing, Logan took out a large pot, and then put pork bones, beef bones and other ingredients in, and simmered in a meeting.

Obviously, now this is the base soup that he is cooking noodles...

"what?"

The melon eaters in the audience were extremely surprised.

"What, what? I'm just starting to simmer the soup, so... what's in the casserole, side dishes?"

"You can't go wrong. There must be side dishes in the casserole. What kind of side dishes do you need to cook in eight casseroles?"

Just when everyone was amazed at the cooking made by Logan, Gangbang Xie also started to handle the side dishes, and everyone saw him making the soup from the beginning to the end.

At this time, about half of the cooking time has passed, and the steel stick solution has not simmered the soup base, so it can be said that the steel stick solution is cooking noodles without the soup base.

In this way, the cooking of the steel stick solution can be reduced.There is no need to use noodle dishes with rich soup base, people immediately think of noodle dishes such as fried noodles and oil noodles.

But whether it's making ramen noodles that require a base soup, or "dry noodles" that don't require a base soup, the side dishes are absolutely indispensable.

Therefore, the steel stick solution starts to garnish the dishes after the noodles are cut.And the side dish prepared by the steel stick solution is actually...

"So...is that a side dish? No...but what kind of meat is that?"

I saw that the piece of meat taken out by the steel stick was a very fair rectangle. It was thick and thick and did not look like ordinary meat. It seemed to be a smoked piece of meat.

Erina was slightly surprised when she saw the piece of meat taken out by the steel rod: "Then... is that bacon?"

"Bacon? What is that..." Yao Niang and the others cast doubtful glances at Erina.

Bacon is transliterated from the English "Bacon", and its original meaning is smoked rib meat (ie, square meat) or smoked salty loin.

Bacon is one of the three main varieties of Western-style meat products (ham, sausage), and its flavor not only has a palatable salty flavor, but also has a strong smoky flavor.The skin of bacon is oily and golden yellow, and the leather is hard. There is a slight "porphyrin" sound when you tap it with your fingers. The lean meat is dark brown, and the texture is dry and hard.

To put it bluntly, bacon is smoked meat.

Now this is the world and the Qing Dynasty, so I don't know some foreign cooking vocabulary.Therefore, when Erina said the word "bacon", even Yudi, who was a super chef, was puzzled.

Only then did Liu Xingyao explain and said, "Bacon means smoked meat. The piece of meat that Master Xie took out is smoked meat."

"Smoked meat?"

Han Qing also frowned slightly, and said, "There shouldn't be such meat in this ingredient venue. Is this an ingredient brought by Master Xie himself?"

This cooking competition does not stipulate that the ingredients must be used in the cooking venue, so bringing your own ingredients is also allowed... If it is not allowed, according to Xiang En's character, he will definitely come up to stop it.

"It shouldn't be wrong, I can smell the smell of smoked meat even from this distance..." Liu Xingyao smiled.

Soon the people around the auditorium were attracted by the aroma of the bacon that the steel rod had unwrapped.

"The aroma is overflowing, it is so spicy, but the taste is so intoxicating. The unique aroma of smoked meat, doesn't it mean that the master is only good at pastry?"

Soon Gangbang Jie cut the thick meat, which made people want to eat a bite just by looking at it.

"Really... really fragrant, thick but very tempting!"

It is a block with a thickness of about 1 cm. The meat is crystal clear after being cut, and it is baked on the surface of the skin, which is very appetizing.

"Really...it's amazing! What a thick piece of meat. It's so perfect, just look at the 3.6 cut surface, how shiny it is!! Just looking at my stomach makes me feel hungry!"

"No, why is such a thick meat used as a side dish for noodles? It feels a little out of tune!" Someone said in doubt.

Then others were puzzled, but Liu Xingyao quickly understood why Gangbang Jie did this.There is a saying called "garnishing side dishes", side dishes can be eaten as well as garnish.

When decorating dishes, the combination of light meat and vegetables will definitely look very monotonous, so decoration is necessary!

But Liu Xingyao also knew that the bacon that the steel rod unwrapped was not just for decoration.

Chapter [-] The weapon of steel rod solution

There are many side dishes that are often used as noodles, and the common combination is chicken thighs, eggs, and vegetables.There are also combinations of all-vegetarian dishes, and with the development and evolution of noodle dishes, various novel side dishes are emerging one after another.

Fried bread, sliced ​​shallots boiled in butter, etc.

"So Master Xie intends to use tender and juicy bacon as the main side dish?" Erina seemed to see something.

After cutting the bacon meat, which is the so-called smoked meat in this world, the steel stick solution began to stir fry it with butter, no matter what his cooking techniques were, he was as precise and skilled as ever.

But with the frying process, the aroma of this bacon is even more alluring!

"No... However, after saying this, the fragrance is too tempting, isn't it? It has a smoky smell, which makes people intoxicated unconsciously!"

"Yes, it seems that the title of the first pastry chef in the mainland is not just a casual talk. What kind of ingredients are used to have such a taste?"

The steel stick laughed without saying a word, did not explain the doubts of the surrounding people eating melons, and continued his cooking with a smile.

However, at this time, Logan turned around, looked at the steel rod and said: "Boy, the reason why your meat is so delicious is because you used that thing... It's called a pastry chef. Let's 'Fragrance Wood' of 'Scent of Food'!"

"Incense... fragrant wood? Then... what is that?"

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