Dazzling Starlight

"Does it even need to be said?"

"That's right, the orange-yellow eggs like gems, a little sticky but not thick gravy."

"Then I want you to take a sip at any time, the soft and smooth taste that is soft and tender in the mouth."

"Yes, without it, Shanghai cuisine Shanghai cuisine is simply not worth mentioning."

After that, the five judges said in unison, "That's the 'Shanghai Hairy Crab'!"

Chapter [-] Start first to be strong

Hairy crabs are called "Old Hairy Crabs" by Chongming people because their two big claws are down like hair.Its birthplace is in the waters of the Yangtze River estuary on Chongming Island.In the world's major rivers and lakes, there are more than 300 kinds of crabs, of which about 20 species are edible, and the most famous is China's Chinese mitten crab.

In China, the most famous is the hairy crabs in Shanghai.

Shanghai hairy crabs are used for delicate taste and deliciousness unmatched in other places. One bite of crab meat and one bite of crab roe is simply irresistible.

Ji Di is even confident that the judges should choose their favorite ingredients, and the judges chose the giant stone, the famous hairy crab in Shanghai.

And Shanghai hairy crab, when Liu Xingyao and others came to Shanghai, they tasted its deliciousness.

"It's actually Shanghai hairy crabs? It's a very delicious thing. It's just like that on weekdays, but if it's used for cooking, it will become more difficult to handle." Someone in the audience saw this and said this.

Liu Xingyao and others are naturally aware of this. Yes, "Shanghai hairy crab" is indeed a very high-end and delicious ingredient, especially the kind of crab yellow.Larger crabs are longer, have more flesh, and have larger shells, so it is not only much easier to eat the crab meat inside, but also more enjoyable to eat.

But if it is Shanghai hairy crab, the body size is small, and there is not much meat.Even if you desperately want to dig out the crab meat inside and eat it, it is difficult for people to have the satisfaction of "eaten" and "enjoyed".

To give a very simple example, just like the "drunk crab" soaked in old wine, you must take advantage of the hairy crab or soak it directly in the wine, but the problem is that he has to soak it for a week to ten days. , To cook delicious Shanghai hairy crabs has a lot to do with the chef's own cooking skills.

Xiang En didn't seem very surprised when the five leading old men asked to eat Shanghai hairy crabs, and even expected it to be like this: "I knew this group of judges who are used to eating Shanghai cuisine would say this, yes. I'm ready for that too!"

Saying that, Xiangen shouted to the two men behind him, "Open the crab trough!"

Another hidden mechanism was touched, and the wooden floor was slowly opened. As the floor was slowly opened, a large number of fresh and energetic hairy crabs appeared in everyone's sight.

Everyone thought that the ingredients on the surface were enough to surprise people, but what they didn't expect was that behind the huge fish pond just now, there was actually such a hidden compartment for hairy crabs.

"This... How many secrets and secrets are hidden under this?"

"It's amazing, these crabs look so fresh, there is no doubt that they are top quality hairy crabs!"

Seeing this, Xiang En laughed and said, "Look, open your eyes and look at these hairy crabs, these turquoise crab shells and shiny crab hairs, they grow in the famous Yangcheng Lake, just like the real ones. Shanghai hairy crabs. And they were all just salvaged this morning, and the quality is guaranteed to be the freshest and most delicious.”

As Xiang En said that, he came to the crab trough and put several big hairy crabs into the basket.

"Haha, Jidi, why are you hesitant and leisurely? Have you forgotten that this cooking competition has already started from the selection of ingredients?"

As Xiang En said that, he quickened his movements and selected almost most of the big hairy crabs.

Seeing this, Tian Suohui and the others suddenly became worried.

"No... not good, the bigger ones were all chosen, and the rest are small hairy crabs..." Tian Suohui said so worriedly.

Feishazi also had a drop of sweat on her forehead: "The rest are all small, this... this is not good!"

"Is that stinky woman always so insidious, I said, what are you still doing, Chef Di, hurry up and choose your own hairy crabs!" Gangbang Xie said anxiously.

Xiang En didn't take the contemptuous eyes of everyone to heart at all, but smiled instead: "A group of idiots, this is called attacking first to be strong, and then attacking and suffering."

However, Chidi still didn't understand, standing there seemed to be thinking about something.

Liu Xingyao frowned and became puzzled, why was Ji Di so unhurried?

"Could it be..." Liu Xingyao vaguely guessed something.

And Gangbang Jie saw that Ji Di was still not planning to do anything, he hugged his head and said, "It's over, even Chef Ji Di fell into the hands of this woman, is this game lost like this? Well?"

Seeing this, Xiang En was instantly overjoyed, because she thought it was the rhythm of Ji Di giving up the game. It would be great to be able to defeat Ji Di like this, and she would save a lot of effort.

Just when Xiang Enmei thought that Ji Di gave up the game, Ji Di finally picked up a bamboo basket and walked towards the crab trough, only to see him starting to buy hairy crabs.It seems that because he had no choice, the hairy crabs he chose were too small in size and looked very ugly.

"What do you mean? It doesn't matter if Chef Di chooses the rest of the small ones, and now he still chooses such ugly hairy crabs?" Gangbang Jie is getting more and more unable to understand what Ji Di is doing.

Chapter [-] and the strength of the first chapter

Jidi's behavior is very confusing. In this situation, the hairy crabs he chose are small and ugly.

Many people are puzzled by this, and some people think that Ji Di is breaking the pot.

"Hey, just pick some hairy crabs that others have chosen, and they are still hairy crabs with such ugly colors."

"Hairy crabs are already very small. Although Xiang En chose the big ones, there is still room for choice, right? Why did you choose some small ones? Did you give up earlier?"

Giving up is definitely not possible.Others don't know what kind of person He Di is. Wu He, who is his old friend, and Liu Xingyao, who knows the plot of the original work, know that he can't give up.

And the reason why he chose such small and ugly hairy crabs naturally has his reasons.

Under everyone's attention, Ji Di quickly chose enough hairy crabs, but compared with the hairy crabs Xiang En chose, they were all very small in size and extremely ugly in color.

Putting the selected hairy crabs aside, Jidi unhurriedly took off his shirt, then took out a bag of "fried flour" from under the cooking table and put it on the cooking table 763.

Fried flour is a general term. In fact, it is adjusted by the taste you need. Generally, there are bread flour, sweet potato flour, Taibai flour, etc.The advantage of bread flour is that it is relatively crisp, but the disadvantage is that it softens faster and returns to oil faster.It will be very greasy once it cools down.But when it is just fried, it is the most crispy and the color is the most beautiful, suitable for Geely fried.

Therefore, the fried noodles from here are naturally the most suitable fried noodles for seafood dishes such as hairy crabs.

When seeing this, Liu Xingyao can determine the reason why he chose those small and ugly hairy crabs.

Gangbang Jie is not a rookie either. When he saw this, he frowned and noticed something was wrong.