Dazzling Starlight

Chapter [-] The situation of the third group

Even the steel stick solution was surprised by the kneading technique that the holy hand scholar stood up, because even his kind might not be able to blend the dough together perfectly.

In addition to being surprised by the steel stick, he was not at all dissatisfied with the movements of his hands. I saw that he picked up his steel stick and pressed the cut small dough into the shape of a unified godson's round skin.

The Holy Hand Scholar glanced at the steel stick solution, calmly put the kneaded dough aside, and took the lead in handling the filling.

I saw him pick up carrots, greens, spinach and other vegetables, put them on the cutting board, and cut them into countless fine powders with a fast and precise knife.

"Do you really need that many vegetables for the stuffing?"

Tian Suohui looked at the gorgeous knife craftsmanship of the holy hand scholar, and couldn't help but exclaimed: "What kind of dumplings are these 07 making?"

Liu Xingyao shook his head and said, "No, he's not making stuffing, because minced meat must be used to make stuffing. Whether it's dumpling stuffing or bun stuffing, minced meat is a necessary thing."

Yao Niang used to run a restaurant, and she was familiar with dumplings, a relatively common food, so she nodded, "Xing Yao is right, whether the dumplings are delicious or not is inseparable from the skin and fillings, but dumplings Whether the filling is juicy or not determines the taste of the upper layer of the dumplings. So to make the dumplings juicy, it must be ground meat, so the vegetables he chopped into pieces are at most just the ingredients of the filling..."

After Yao Niang finished saying these words, I saw the holy hand scholar put the chopped pieces of various vegetables into the flour ball, and then continued to knead it.

Seeing this, Liu Xingyao couldn't help but said in a low voice: "As expected, the vegetables are mixed into the dough, which will not only enhance the overall taste of the dumplings, but also make the dumpling skins chewy..."

"However, Master Xie doesn't seem to plan to do this? He is making stuffing now?"

Liu Xingyao and the others followed Feishazi's gaze, and saw that the steel stick was straightening a beef shank on the cooking table, and then he broke the steel stick in two and held a section in one hand against the beef shank. beat.

"So that's the case, is it pounding instead of cutting it with a knife? This can preserve the deliciousness of the beef to the greatest extent..."

Feishazi thought for a while, and said, "And beef has the most muscle in the whole part of beef, because the leg meat of the cow is the part that moves the most, and at the same time, it has high protein content and low fat content. This part is suitable for ground meat. already."

Now the situation of Gangbang Jie and the Scholar of the Holy Hand is roughly like this, and looking back at Erina and Luo Tai, the theme is the cooking confrontation of "fish".

The theme of the showdown is "fish", and there are no restrictions on what kind of fish to use, so it means that any fish can be used for cooking.

However, there are thousands of types of fish that can be eaten in China alone, such as tropical fish, temperate fish and cold fish, as well as freshwater fish and saltwater fish.

However, Erina chose a special type of fish - "eel"!

Eel, the general term for species belonging to the order Anelidae.Also known as eel, it is a fish that looks like a long snake and has the basic characteristics of a fish.In addition, eels have migratory properties similar to salmon.

Of course, eels are also a type of fish, like snakes, but without scales.

Of course, what Erina uses here is also a river eel.

But what is more surprising is that Luo Tai chose not one type of fish, but the very common carp, crucian carp and grass carp.

These three fish can be said to be the most common freshwater fish in China. However, it is not surprising that Luo Tai used this for cooking, but it is strange that he actually chose three kinds of fish?

"This... This person is very strange. Although there are no restrictions on the use of multiple theme ingredients, what are you going to do with three types of fish? Fish balls?" Feishazi asked again in confusion.

Liu Xingyao frowned slightly and said, "Luo Tai is the younger brother of 'Emperor Tang' Luo Ke. If I guess correctly, what he wants to do should be something related to 'fish soup'..."

However, Liu Xingyao's brows quickly relaxed, because he saw that since Erina had taken out the ingredient of eel, there was no suspense in this game.

Why do you say this?Because someone with such strength as Luo Tai is definitely not Erina's opponent.

"Little girl, let you see my 'Jin Leopard' Luo Tai, the top fish soup from the younger brother of 'Tang Emperor'!" Luo Tai actually put something similar to iron nails on her ten fingers.

If you look closely, this thing is similar to the claws that Luo can use. After putting on this thing, I saw his hands quickly grabbing wildly on the backs of several fish.

I saw the fish scales falling off quickly, like a heavy stone falling into the water and splashing water.Although seemingly violent, it did not damage the internal flesh of the fish.

(To be continued...)

Chapter [-] Review

Time passed bit by bit, and the cooking time for the first round of the Dark Showdown was nearing its end.

Here, Luda VS Jidi, the theme is "cold dishes" duel, Luda took the lead in completing his own cooking, what he did was "Buddha Avalokitesvara" with "nine rings".

"Hahaha, this is the 'Ultimate Buddha's Hand Avalokitesvara' that I made, a masterpiece of the highest cooking skills in cold dishes, an existence that no one can surpass!" Luda burst into laughter, even if Yanxian was here.

Not to mention the Buddha-hand Guanyin lotus with nine-ring "flowers", even the ordinary Buddha-hand Guanyin lotus with four rings, few people can do it.

Therefore, it is understandable that Ruda is so proud, at least no one can make such a Buddha-hand Guanyin lotus except him.

As the judge of this "Dark Showdown", Xiang En couldn't help raising his voice when he saw that someone had finished cooking, "Then, please send a chef to serve as a judge on both sides of the judge."

Saying that, Xiang En looked at Liu Xingyao and the others and the dark cooking world.

Liu Xingyao stood up directly and said, "I'll come."

And a subordinate of the dark cooking world behind Yanxian gently came to him, who was dozing on the stone seat, and said, "Lord Yanxian, I'm starting to try cooking..."

"Ah... ah?"

Yan Xian just woke up, wiped a little bit of slapstick at the corner of his mouth, stood up and said, "It's been so long? Oh, the first thing to finish was the Luda group with the theme 'cold dishes', right? ?"

Ruda finished first, which seemed to be his expectation.

"Oh, Liu Xingyao, do you want to be a judge too? But that's the case. I haven't eaten the dishes made by our elite chefs in the dark cooking world, right?"

Yan Xian walked down the steps while talking, and said, "You taste it yourself. If your teammates lose, you don't have anything to say, right? In this way, you can go to hell in peace! Right?"

"Yanxian, are you so confident in your subordinates?" Liu Xingyao was not angry.

"Of course, at least I know the strength of the people you are fighting against..." For the first time, Yan Xian did not take his wine jar, nor did he drink.

Liu Xingyao didn't bother to argue with Yanxian, he looked around and said, "Yanxian, you and I are the only judges to judge. What about the third person you said? Where is it?"