Dazzling Starlight

Chapter [-] Ice and Fire Double Heaven

And the carrot slices that will be the final costume will be attached to the ice sculpture with a knife that can be called "flying style".

After a while, Ji Di put down the carving knife in his hand and said, "The 'Double Sky of Ice and Fire' is officially completed!"

At this moment, even Yan Xian couldn't help showing his admiration. The carrot slices, sashimi slices, or cucumber slices on the iceberg that was still cold in front of him said, "It seems that I underestimated this knife craftsman before. What a superb chef. And if I'm not mistaken, the fillets on this are snapper fillets, right?"

Kichi nodded, and didn't do much to explain.

Liu Xingyao also nodded secretly, thinking that this Jidi really deserves to be the master of the protagonist in the original plot, this knife work - there is nothing to say.

I saw a little bit of crystal light on the snapper fillets. If you look carefully, you will find that it is like a mirror that reflects your own appearance.

There is no doubt that this is a symbol of the smoothness of the fish fillet, and it is also the best proof that the knife has reached the perfection!

Yangquan Restaurant is full of geek-level knives. Above and above is the master Shiquan known as "Superman". He was also a famous chef in mainland China when he was young. !

The second is the first, and after the original, there is the seven-star sword Ren, and then Liu Subaru as the protagonist.

After Yan Xian made his first evaluation, even the chef Lin in the dark cooking world made a sigh, why did he say that?

For a long time, there has been such a thought in the dark cooking world, that is, the strength of Chef Lin is definitely higher than that of the outside world's top chefs.

Therefore, for a long time, these chefs in the dark cooking world have developed a feeling of "invincibility", which is why Liu Xingyao, even in the cooking showdown of Liu Subaru and others in the original plot, underestimated them, and finally won A fiasco.

Of course, people in the dark cooking world are arrogant, but they still have skills, at least in some areas, few people can surpass, but they are doomed to fail.

If you have to ask the reason, it is because they can't win the "halo" of the protagonist and someone who is hanging...

"Please eat it with this dipping sauce when you taste it, it will taste better." Jidi said and put a stack of earthy sauce on the table of the three judges.

Yanxian seemed to be used to it. After drinking half a bowl of wine, he said, "Oh, do you need to take off the sashimi of the snapper and eat it with sauce? This is really an innovation of cold cuts!"

This is not the first time Yanxian has praised Jidi's cooking for being innovative, which made Luda very embarrassed, and a bad premonition arose in his heart.

There was not much order. The three judges, Yanxian, Liu Xingyao, and Mila, began to use chopsticks to take a piece of snapper from the iceberg, then dipped a little dipping sauce and slowly put it into their mouths.

A thin layer of sea bream fillets, combined with the special sauce, even Yan Xian suddenly opened his eyes at this moment.

The dipping sauce that is kept at body temperature, and then matched with the cold snapper fillet, the uncompromising feeling formed on the tip of the tongue makes the taste buds explode.

Although such a thin fish fillet has a thick feeling, this is what surprised Yan Xian the most!

Yan Xian couldn't help but slowly put the second sashimi into his mouth. At this moment, the scene in front of him seemed to change, and he saw a huge fresh snapper breaking out of the iceberg.

However, Yanxian was always the Five Tiger Star, and after a while, he nodded and said, "So that's the case, you should use ice blades to cut these sea breams, right?"

And nodded again for the first time.

The ice blade, as the name suggests, is naturally an ice kitchen knife made of ice.

"For this, I should thank you in the dark cooking world. There are even kitchen knives such as ice blades, so it has helped me a lot, otherwise I would not choose to cook this dish." Ji Di said.

Yanxian picked up a piece of sashimi again and said, "So it turns out, using the low-temperature cutting of the ice blade will stimulate the flesh of the fresh sea bream. There are also nerves still alive in the flesh, which combine the firmness of the sea bream with its freshness. The taste is completely stimulated... The wonderful taste formed in conjunction with this sauce cannot be dissipated on the tip of the tongue!"

Liu Xingyao has an extraordinary sense of smell, looked at the sauce in front of him, and said: "This sauce is not just a sauce, it is the chicken bone of a native chicken, after mashing it, add shredded green onion and seaweed to taste it. The sauce is made, so it will have a particularly strong taste..."

After tasting the main course snapper fillet, Liu Xingyao picked up another thin transparent slice of cucumber and put it into his mouth. After eating it, it felt another kind of... heavenly deliciousness!

(To be continued...)

Chapter [-] The gap is at room temperature

In the "ice and fire double sky" made by Ji Di, a large amount of crushed ice is made into an iceberg, and then the high-quality snapper fillets are quickly cut off with the ice blade and attached to the iceberg. The ultimate taste formed by this is matched with his special sauce. The taste is even more sublimated, as if there is a taste from... heaven!

"Whether it's sea bream or cucumber, although it doesn't seem to have undergone any special treatment, the taste is just right, and it can be said that it makes people feel an unprecedented strong taste!"

Even Mila, who has never spoken much, looked at the "ice and fire double sky" that Ji Di made at this time, and said, "Whether the sauce is paired with snapper or cucumber slices, the deliciousness formed on the tip of the tongue will not last for a long time. Go away, but the most incredible thing is..."

Mila's eyes fell on the "Buddha's Hand Avalokitesvara" that Luda had not finished eating, and said: "Although they are all cold dishes, and they are the culmination of knife craftsmanship, they are impeccably delicious as cold dishes, but Why...I and Chef Di's snapper fillets are stronger and more flavorful?"

Saying this is tantamount to saying that the cold dish tastes better.

Ruda was immediately surprised: "What...what? This...how could this be!"

And Feishazi and others who were watching the battle also showed joy.

Luda couldn't believe that he had been studying "cold dishes" for many years, yet he would lose to a mere super chef?

"Mila, don't think that Lord Yanxian asked you to be a judge, you can go to these bastards, then tell me, what is the difference between me and Ji Di's cold dishes? Why do you say his is better? I'm not convinced!" Ruda said bluntly and directly.

At this time, Liu Xingyao, who was clasping his hands, opened his mouth and said, "There is an old saying in China that 'facts speak louder than words', and there are many more 'ice and fire' made by Chef Di, after you taste it, you will understand everything! "

Ruda was arrogant and arrogant, not to mention on the cold plate. Hearing this, he immediately said: "Is there any meaning for me to taste it? And it is the cuisine of this kind of super chef!"

"Oh? You don't dare to taste it, because you are now afraid, afraid that the dishes made by Chef Ji Di are better than yours, and they are also cold dishes that you are good at!" Liu Xingyao deliberately stimulated.

Ruda's rough branches and leaves can be effective with a little stimulation.

Sure enough, after listening to Liu Xingyao's words, he immediately grabbed the chopsticks on the table: "Just taste it, am I still afraid of 'Flower Monk' Luda? I want to see what is this kind of cold dish without technical content? delicious!"

Ruda picked up a piece of snapper rudely and slowly put it into his mouth, but when he ate it and chewed it, his expression changed greatly.

"This this……"

Liu Xingyao looked at Luda's surprised look, and couldn't help but said lightly: "Is it different from the cold dishes you usually make? I know you must be thinking like this right now, although the taste is a bit different from the top delicious cold dishes you usually make, But...but why is it better in flavor'!"

When these words fell, everyone in the dark cooking world, who was a melon eater, was shocked!