Dazzling Starlight

Even those Lin chefs in the dark cooking world, who claim to be very good, have racked their brains and don't know what Liu Xingyao is going to do.

Liu Xingyao quickly started to cook, only to see that the two stoves were set on fire at the same time, and then two pots were placed.

Heat the pan, then add oil.When the oil is hot, pour the prepared two-part ingredients into two pots respectively.

Then I saw his left and right hands move respectively, and began to hold two iron pans, and operate the two stoves to shake the pots.

"To actually control two pots at the same time, this... Even in the dark cooking world, few people can do it, right?" Some chefs in the dark cooking world said in surprise.

Some people have used double pots to cook dishes in the past. Taking advantage of the advantages of double pots, the amount of cooking is divided into two and placed in two pots, which not only can cook the dishes thoroughly, but also reduce the cooking time. In this way, the nutrition and taste of the ingredients themselves are preserved to the greatest extent.

At the same time, because the weight is divided into two, it can make the ingredients more delicious. This method is suitable for dishes with a large amount or not very tasty.

Although the double-pot method has many advantages, it also has extremely high requirements for the chef. First, the chef must have strong wrist strength, and secondly, the most important thing is that the mastery of the heat must be precise.

Once there is an error in the heat, the cooking of the two pots will be completely scrapped. Therefore, the "double pot method" requires the chef's height, which cannot be achieved without reaching a certain level.

At this moment, Yan Xian, who was sitting on the upper stone bench, also showed his praise and said, "It's Liu Xingyao who actually uses the double pot method..."

(To be continued...)

Chapter [-] Six Flavor Mapo Tofu

What Liu Xingyao showed was Li, and even Yan Xian was shocked when he saw it.

Because they are very clear, because this kind of stove using two stoves can throw two pots at the same time, this is the highest level of Chinese cooking chefs who pay attention to heat.

Not to mention the essence of mastering the heat of two pots at the same time, even if it is one pot, many chefs cannot achieve it in their lifetime.

Even Han Yu, a Chaolin chef, has only barely acquired the skill to master the essence of heat, and he may not be able to control two pots at the same time like this.

Obviously, from this point alone, it can be seen that Liu Xingyao's strength is above him.

"Fortunately, I have prepared, no matter how good you are, the huge difference in the taste of this tofu is irreversible. Therefore, the winner must be me!

Han Yu thought confidently in his heart that after he was determined to win, he started to cook quickly.

However, when Han Yu lowered her head and cooked or processed the ingredients, she found that Liu Xingyao was moving again.

"Drink!"

Liu Xingyao shouted again, and started to shake the left and right hands holding the two pots respectively.

Tossing two pots at the same time, if ordinary people are confused and unable to carry out, but this does not affect Liu Xingyao's thinking and operations at all.

The ingredients in the two pots were thrown for about half a minute. The purpose of this was naturally to allow the ingredients in the pot to be heated evenly and make them more delicious.

In the end, I saw Liu Xingyao throwing it high, and I saw that the noodle was being cooked in the pot.

Xiang En, who was on the side, couldn't help but be stunned when he saw this: "It's actually noodles? Wait, isn't the theme of their duel 'tofu'?"

After thinking for a while, Xiang En then guessed and said, "Do you want to make a dish similar to 'tofu thickened noodles'?"

Although this is indeed in line with the theme of this time, Xiang En feels that something is wrong there.

Yao Niang, who was in the distance, saw this a little, and couldn't know what cooking Liu Xingyao was going to do.

Time passed bit by bit, and the cooking of the three groups continued.

Feishazi VS "Walker" Wu Song, with the theme "Roast Duck"; Tiansuohui VS "Two-tailed Scorpion" Lai He, with the theme "Tea".Everyone is doing the final cooking.

However, Han Yu was the first to finish cooking among the six.

"Okay, I'm done cooking - Liuwei - Magical Mapo Tofu!" Han Yu shouted loudly.

Han Yu delivered a large plate of special Mapo tofu to Yanxian, Mila, and Han Qing.Because Liu Xingyao has already cooked as a contestant, he naturally cannot serve as a reviewer, so Han Qing can only be temporarily replaced.

This is also what Yanxian meant, enough that he was so confident that he was not looking for someone from the dark cooking world, but Han Qing, because as soon as he came to review, two people were from Liu Xingyao's side.

A large plate of "Magic Mapo Tofu" specially made by Han Yu was placed in front of him, and then three small plates were sent to Yan Xian and the other three.

"Eat it while it's hot, this is definitely the most delicious tofu dish you've ever eaten!" Han Yu said, being able to say such a thing in front of Yanxian is obviously very confident.

Yan Xian couldn't help but look at the Mapo tofu in front of him, and saw that the tofu was bright in color, red and white, and the red and tender tofu made people full of appetite.

Then there is the aroma of peppers and peppercorns that stimulate the taste and appetite, which stimulates the taste buds, and can't help but let the saliva flow.

"Sichuan Mapo Tofu focuses on the combination of hemp, spicy, color, fragrance, hot, and five flavors. But you call it 'six flavors - Magic Mapo Tofu' based on the five flavors of hemp, spicy, color, fragrance, hot, and hot. You added another flavor, this flavor is..."

Yan Xian couldn't help but cast his eyes on Han Yu.

"As expected of Mr. Yanxian, he actually discovered this thing before he tried it."

Han Yu was very proud, and said: "Yes, the traditional Sichuan Mapo Tofu is about numbness, spicy, color, fragrance, hot, and five flavors! But my Mapo Tofu has one more flavor on the basis of the five flavors, that is 'Crispy'!"

The others couldn't help but be surprised: "Is it actually a crisp?"

"The so-called 'crisp' is the crunchy texture. The six flavors in one are the pinnacle of tofu. Only this kind of tofu can be called the magical Mapo tofu!" Han Yu explained.

Yan Xian smiled and scooped up the Mapo tofu with the rich soup and put it to his mouth, and said, "Add a taste of Mapo tofu to be 'crisp', I don't know how these six flavors of tofu compare to ordinary Mapo tofu. Get up, how will the taste be different! Maybe the taste of drinking will be better~~~"

Then Yanxian, Mila, and Han Qing picked up their spoons and slowly put a spoonful of Mapo tofu into their mouths.

The moment they ate it, their eyes widened...

Really delicious tofu, this smooth and tender tofu with excellent taste is amazing, the taste that melts in your mouth, and the red pepper that irritates the tongue a bit, gives people a feeling like heaven .The moment I ate it, my stomach felt warm.

The spicyness of this Mapo Tofu is highlighted!