Deep Love in Light Times

Ling yun'er looks back and smiles. To his sight, she enjoys eating his scallops, which is especially delicious. After eating, her kittens usually smack their lips secretly, nostalgic for the taste on their lips.

He Hanyu saw that she had always been very restrained in eating. She was so careful that she was afraid that she would have a bad influence on him. Only when the dish was turned to her, did she carefully pick up some chopsticks.

Business people's banquet is not for eating. They will naively hope that the table can be full of food. Everyone will have a bowl of hot porridge cooked by his wife after they go home. He Hanyu is no exception. Usually, when the dinner table comes home, he always orders Chen Ma to cook porridge to relieve the wine and nourish the stomach.

Seeing her lovely and satisfied eating appearance, he Hanyu had an impulse to hold her in his arms, touch her head, rub his face, and even kiss her.

There are only a few grains of green vegetables in her small plate. Her eyes are still staring at the shell. It seems that she is counting the threads on the shell. She is very intoxicated. Her eyes are pursed and her nose is vertical. It is quite interesting.

He Hanyu has participated in many such parties. If he didn't accompany her this time, he would feel dull. Because he brought her here, he felt that the meal had attracted his own highlights. He said silently in his heart: daughter's Town, hero's grave, whatever tomb, he likes it from the bottom of his heart.

She never showed her preference for food in front of her. In the villa, Mrs. Chen took the dishes selected by the maids, and the flavor was all he Hanyu's favorite. She followed Chen Ma to learn his favorite dishes and porridge, and even she could cook his favorite fancy chicken.

Take her out to dinner, she always bow to listen to her ears, she can eat whatever he orders. Today, he is so easy to see the bright scallops in her eyes. He is willing to take scallops and peel shells for her, just like a husband taking care of his beloved little wife. This feeling is really good.

He Hanyu reached out his hand and went to several more scallops. He talked to people lightly and flapped his hands. He peeled the scallops gracefully and leisurely. It was often that Ling yun'er had just finished eating one, and there was another one in the plate. He ate it again, and there was.

She really wanted to stop him, tell him not to be so monotonous, let me taste a different taste! But she can't say, also can't say, eating his regular shell, she finally stopped chopsticks.

He Hanyu almost burst out laughing. Yes, anyone who can stand eating a dish all the time will be bored. Looking at the intact scallop meat texture in her small plate, he understood her meaning.

The beautiful waitress, dressed in a dark green dress and noble, revealed the breath of youth. With a pleasant voice, she introduced the two dishes just served: This is H city's characteristic steamed pork and chicken soup.

This is our special feature of "four treasures chicken". Select the best chicken, wash and empty, fill the stomach with winter bamboo shoots, mushrooms, sausage, ham and so on. First, steam it in the pot, then stew it. It is soft, rotten and fragrant. It tastes good.

This dish of steamed pork with vermicelli --

the waitress had just served the dish, but he had not left yet. He wiped his hands with a wet towel gracefully and said, "give us a share of this chicken soup, and the steamed pork with flour will help us dial it."

Director Cheng's eyes brightened, and he finally saw what president he wanted to eat. It seems that next time, we should remember these two dishes that are in line with President he's taste, EH - steamed pork with rice flour and chicken soup.

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