Eat Halberd: My Home Door Links to the Anime World

"Haha, I can't see that the two of them have a good relationship."

Yukihira really laughed.

"Don't say such things to your face, or it will be very troublesome."

Jing×Gou Zhangsi? Road.

"That..., can you two stop arguing? If you don't go back to your seat, I can only disqualify you."

Si Ying Shiman was helpless.

"Humph!"

Nakiri Alice turned her head angrily and reluctantly went back to her kitchen counter.

"Damn little devil, doesn't he care about us at all?"

Baijin Shurifu gritted his teeth, feeling that he was completely despised by these first-year students.

Then, he started to turn the spice bottle, as if dancing.

"Oh, did Baijin's Rondo finally appear?"

Shoko Kasuki, who was on the side, smiled lightly, knowing that the other party was finally serious.

"It feels great."

Tian Suohui's face turned pale, feeling a pressure.

However, the ten heroes looked at his movements with expressionless faces. In their opinion, this was just a superficial appearance. The movements looked gorgeous, but they were actually not very useful.

On the other hand, Su Mu also nailed the eel's head to the cutting board with a knife, then held Wenqu in his hand, and stroked lightly on his stomach. The speed was so fast that it was almost impossible to catch with the naked eye.

A long incision was neatly cut on the belly of the fish, because the speed was extremely fast, there was no blood on the blade, and even the eel did not realize that it had been disemboweled, and twisted its body from time to time.

The attention of the ten heroes has been on Su Mu from the beginning. When they saw this scene, their pupils all shrank! Su Mu's movements are not very gorgeous. A comparison, Shirazu Shurifu is like juggling, not on the same level at all.

"What a terrible swordsmanship."

Ji Zhiguo Ningning lowered his head, a cold light flashed on the lens.

The others all looked stern.

Nakiri Ji's eyes narrowed slightly, staring at Su Mu's back.

There seemed to be a deviation in the intelligence, which made him feel uncertain about the situation for the first time.

But apart from...the ten heroes, no one else noticed this scene, and they were concentrating on cooking.

The dish Su Mu is going to cook is lotus-flavored fish roll.

Add the minced pork to pepper water, salt, and egg mixture, then debone the eel, cut it into thin slices, wrap it with pork stuffing, coat the surface with bread flour, and fry it in a frying pan.

After a while, a strong fragrance emanated from the oil pan.

Time passed quickly, and one after another, people finished their cooking.

The first person to finish the cooking was Tasuo Megumi.

"Please...please taste."

Seeing that her cooking had to be tasted by all the ten masters, including the commander-in-chief, Tian Suohui felt very nervous and her palms were full of sweat.

What she made is eel pumpkin rice. The grilled eel is cut into pieces, and then cooked with pumpkin, rice, soy sauce and sugar. It tastes both salty and sweet and glutinous as pumpkin. It is very delicious. .

Chapter [-]

━━━━━━━━ The third edition of the cooking that kidnapped my daughter

“It's really delicious!”

Si Yingshi's eyes lit up and praised.

The other ten masters also looked at Tian Suohui in surprise. They didn't expect this inconspicuous girl with a timid face to be able to make such delicate and wonderful dishes.

I really underestimated her before.

Then, Yukihira Soma, Nakiri Alice, jing×gou hot ship came to the table to meet the dry shepherd? It also surprised the ten heroes for a while.

"Is this really made in first grade? It's amazing!"

Si Yingshi said in astonishment, from the beginning of Tian Suohui, to the following people, the cooking standards are very outstanding, not at all the level that the first grade would have.

"It seems that this year's first-year students are surprisingly strong."

Ji Zhiguo's Ning Ning also had a solemn expression, and glanced at Su Mu and Nakiri Erina who were on the side.

You know, now, in the first grade, the two strongest people haven't shot yet! "It's really good, I'm getting more and more optimistic about the future of our Yuanyue."

Nakiri Thistle put down his knife and fork, pursed his lips gracefully, and said with a smile.

Then the dish served was tomato stewed eel made by Shirazu Shurifu.

Tomato, eel, and olive oil are stewed together. The color of the dish is bright red and bright, full of the fish flavor of eel and the sweet and sour flavor of tomato, which is full of appetite.

Nakiri Thistle and the others immediately tasted it.

The umami of eel is thoroughly stimulated by several spices, and the mellow olive oil and sweet and sour tomato further enhance the taste.