Chapter 233 Let Zhang Hanyun moved!

Then Wang Wu explained to Yang Yuying: “The potato shreds must be washed with water to remove the starch, otherwise it will affect the taste.

It is best to add a little salt, the light salt water soaking time should not be too long, too long will destroy the nutrients in the potatoes, ten minutes…

Yang Yuying was completely convinced by Wang Wu at this time, and obediently soaked the potato shreds as Wang Wu said.

At this time, Lin Qingxia is going to make chicken corn soup.



When she put the chicken down and cooked it for a while, she would pour the corn down.

Wang Wu hurriedly stepped forward to block: “Sister Qingxia, after the chicken is cooked, there will be some blood foam, which will affect the taste, so I have to pass it.”

“Yeah, how did I forget!” Lin Qingxia hurriedly repeated it again, passing the chicken through the water, then adding the corn, then the egg, and then adding the chicken.

During this process, Wang Hao kept giving instructions to Lin Qingxia: “Chicken is easy to cook, just two minutes will do, otherwise it will be easy to fire!”

“Be sure to stir when adding eggs 037, otherwise it will stick to the pan!”

Lin Qingxia sighed: “If it weren’t for you to be so young, I would really think that you are a master craftsman who has been in the kitchen for decades, too experienced!”

Zhang Hanyun makes potato stew, and Wang Wu also gives her guidance.

“Beef’s fiber is thicker and more connective. It should be cut crosswise to cut long fibers, not along the fibrous tissue, otherwise it will not only taste bad, but it will also not chew.”

“It is best to soak the beef in clean water in advance to fully soak the blood.

“Boiled beef must be cooked under cold water so that the meat will not become firm due to sudden heat.”

“Do not boil potatoes directly, fry them first and then cook them. The fried potatoes are not easy to move, and the cooking time is greatly reduced.

Besides, the potatoes should be cooked as much as possible, so that the final step time is shortened, and the beef will not become old due to long cooking.”

Zhang Hanyun’s eyes flickered, and she looked at Wang Wu admiringly: “God, you know so much, you are not as old as I am, how can you know so much?”

Wang Wu smiled and said: “When I was very young, I cooked for myself and accumulated a lot of experience.

I also did work-study programs in restaurants before, watched some very famous chefs cook, and learned a lot from them.”

Zhang Hanyun suddenly yelled at Zhao Liying: “Bun! Bun!

This matter is most suitable for you, there is a kitchen in the back, and I borrow some old people from them

Just now Zhao Liying stood aside and couldn’t help much, so she felt a little upset.

Hearing this now, he ran over immediately.

She smiled and said, “Although I can’t come up with any good ideas, I can run with good legs!”

She borrowed the old soy sauce and handed it to Zhang Hanyun and said, “Fatty, the old soy sauce is coming!”

The two of them exchanged a bun (bedf) and a fat man, as can be seen from the name, the two have become best friends.

Wang Wu couldn’t help but smile at the side.

At this time, when Qingxia’s corn soup was ready, she started to take pictures of everyone with a video camera.

When she photographed Zhang Hanyun, an extremely embarrassing thing happened.

She shouted at Zhang Hanyun: “Ganggang is so amazing.”

She actually regarded Zhang Hanyun as Yang Yuying.

Zhang Hanyun has always admired Lin Qingxia, and today he even hollowed out his mind to come to Lin Qingxia.

As a result, I didn’t expect that my idol didn’t take himself to heart and called his own name by the wrong name.

My face collapsed at that time, and I couldn’t laugh at all.

Wang Wu felt that he had to do something, otherwise Zhang Hanyun’s little mind could not bear such a blow!

Wang Wu smiled at Lin Qingxia faintly: “Sister Qingxia, although sister Gang Gang and sister Zhang Hanyun have round faces, the round faces are still different.

Look at the kid Zhang Hanyun, she looks very young and has a baby face, but she has actually made her debut for ten years.

She was the first Supergirl champion in 2004. At that time, two songs were popular all over the country. One was called “Sing as long as you want” and the other was “Sweet and Sour It’s Me”.

I can still sing these two songs, or I’ll sing it to you

Next, Wang Wu sang “Sing as You Want”: “Sing as you want, sing loudly, even if no one applauds me, at least I can still appreciate myself bravely.

If you want to sing, you must sing beautifully. No matter how empty the stage is, one day you will be able to see the light stick waving.”

Zhang Hanyun’s eyes were red at this time. .

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