Entertainment: I'm Not Just a Hundred Billion Actor

Chapter 330 Xu Qing was amazed!

Ju Jingyi was startled, and suddenly remembered the scene of Zheng Ao being picked up by Wang Wu and thrown into the air.

She must be laughed to death by everyone by then!

Ju Jingyi hurriedly handed the bag to Wang Wu’s hand, and said, “Huh, you are so overbearing!”

Wang Wu blinked her eyes: “If you are not domineering, you are stupid, you would rather exhaust yourself than let go!”

Suddenly, Ju Jingyi felt inexplicable. She finally confirmed that Wang Wu was not just teasing her, but caring for her.

Don’t look at what she has the title of beauty of 4000 years, but like Tong Liya, she is very inferior in her heart. After all, she comes from a small place, and she is not very beautiful. Only after plastic surgery has become so beautiful, she still has some inferiority complex in her bones.

Moreover, she is really short. When she was acting in the past, she was always crushed by Guan Xiaotong and other tall beauties, which made her feel more inferior in the bottom of her heart.

When she faced a handsome guy like Wang Wu, she felt ashamed. She always felt that Wang Wu was unlikely to like her!

But now, she found that she might be really too inferior, and the light of Wang Wu, the little sun, will also shine on herself, and he will also care about himself and appreciate himself!

When everyone returned to the homestay with big bags and small bags, the other people were a little tired. Then Wang Wu was carrying such a big bag. There were heavy things such as rice, oil, and meat in the bag. As a result, he did not pant or sweat. , It really made everyone amazed.

After taking a break, everyone followed Wang Wu into the kitchen.

Even Hu Qing, who has never been in the kitchen at all, followed in. The reason she came in is very simple.Wang Wu cooks well and feels like a big cook movie!

After all, it was the meal of eight people. All of them were left to Wang Wu alone. It was a bit too time-consuming. Wang Wu asked: “Who knows how to cook 々”?

No one said anything.

Wang Wu smiled bitterly: “Don’t even know the basic scrambled eggs?”

Ju Jingyi raised her hand timidly: “I can fry.”

Wang Wu asked with a smile: “Why didn’t you tell me when I asked just now?”

Zhang Xueying smiled and said, “In front of you, who dares to say that you can cook!”

Wang Wu smiled and said: “We are not a culinary competition, nor a dedicated culinary show. There is no need to be like me to show off! Well, the ingredients we bought today are still richer, and we can cook a little bit of food. Just choose some ingredients to make a dish, so I can give you some suggestions to make your cooking more refined!”

Hearing what Wang Wu said, everyone picked up the ingredients with great interest.

Ju Jingyi directly chose eggs and chives.

Wang Wu Chong glanced at Ju Jingyi drowningly. The fans call her “Xiaoju” the most, but fans still have many names, such as “Qiku”, “Juanjuan”, “Jushen” and so on. From elementary school to violin, piano, singing, and dancing, my childhood was basically practicing violin and watching TV at home, going out to compete everywhere, and won many awards. She was very strict at home since she was young, and her mother wouldn’t let her go out casually

Go to play and pick up and drop off directly after school, so there are not many friends. After joining the group, I especially cherish the friends in the group. When I was in junior high school, my English score was very good. One time I copied multiple-choice questions on paper and threw them to the back of the classroom under the pretext of going to the bathroom. As a result, the whole class did well in the exam.

The others chose their own ingredients, but Hu Qing did not move, standing there watching Wang Wu handle the ingredients.

The first dish he made was very simple. It was roast beef with potatoes.

He had to peel potatoes first. Ordinary people would peel potatoes without any sense of beauty. But Wang Wu’s cutting potatoes is not a technique, but an art.

I saw Wang Wu’s hands were as fast as lightning, and his sharp kitchen knife kept spinning at high speed in his hands!

The flashing light of the sword is like a dazzling meteor!

The other seven people were shocked when they saw the high-speed rotating kitchen knives in Wang Wu’s hands, and they dodged backwards, for fear that the kitchen knives would fly out of Wang Wu’s hands and hurt them!

But soon, they discovered that the kitchen knife seemed to be in Wang Wu’s hands, and there was no sign of flying out at all.

The potato skins fell like brown snowflakes, and after a while, the whole potato skins were peeled clean.

The kitchen knife continued to rotate at high speed, and as the kitchen knife flew, slices of potato slices of extremely uniform size all flew into the plate!

Extremely precise, no one of the potatoes fell into the tiles on the outside of the plate.

Hu Qing, Liu Tao, Li Feiwan, Zheng, Zhang Xueying, Ju Jingyi, Wu Lei, the director, photographers and other staff on the scene were all stunned!

The knife in Wang Wu’s hand flew up and down, and the knife was shining, more pleasing to the eye than in the movie God of Cookery!

Some of them thought they had hallucinations in their eyes, so they rubbed their eyes!

But after rubbing his eyes, Wang Wu’s sword skills are still so amazing, just as wonderful as acrobatics!

Oh my god, even the sword skills in movies like the God of Cookery can’t have such a gorgeous and eye-catching effect!

Hu Qing is the most shocking one! Her family has a prominent family, and later she had a relationship with wealthy businessmen. She didn’t cook because there was a dedicated chef at home.

She has met many chefs, and their knife skills are very good.The ingredients they cut are neat and uniform, refreshing and neat. The so-called neatness. Whether the cut ingredients are diced, silk, slices, strips, chunks or other shapes, their thickness must be Uniform, the length should be the same, only in this way can it be achieved during the cooking process to achieve the same maturity and taste at the same time, the so-called

Refreshing and neat, the cut raw materials must not have adhesion, otherwise it will directly affect the color, aroma, taste and shape of the cooked dishes.

Hu Qing believes that neatness and cleanliness is the best level of knife skills. The dazzling knife skills of the god of cook and cook in TV and movies are all made up indiscriminately, and it is impossible to achieve it.

But now, Hu Qing saw Wang Wu’s sword skills and was completely amazed!