Entertainment: Spoiling My Wife, Zi Feng Boyfriend Identity Revealed At The Start

Chapter 309

The others are simple ingredients, Chinese cabbage, potatoes, and some vegetables.

By the way, there is another fish specially prepared by the program group, and the others are really gone.

Su Ye looked at the fish and had an idea.

There are several ways to do this fish.

The meat on the fish is just to make up for his wife!

Thinking of this, Su Ye already has an idea.

Handling fish requires skill, but in Su Ye’s hands, the fish becomes unusually obedient, as if Su Ye can do whatever he wants.

The camera of the director group, I can’t wait to get close to the fish.

Su Ye handled it smoothly, and it was separated all at once.

The head and the body of the fish are neatly separated, and then the flesh and bones are also neatly separated.

Sliced ​​the tenderest fish on the side, Su Ye put a quarter of the fish into the porridge of Zifeng.

Yes, Zifeng likes fish very much, but today she is sick, and she must not be able to eat anything else. It’s okay to eat plain fish porridge.

For the remaining fish heads, Su Ye made a chopped pepper fish head, adjusted the sauce and sized the fish head, and put the fish head in the pot to steam it.

Next is the fish bones. Su Ye looked at the vegetables on the side and picked out the potatoes, lotus roots, bean sprouts and lettuce. After handling them, he started the next step.

Yes, Su Ye plans to make a big dish called boiled fish. Today’s ingredients are very suitable for making these by yourself. You have everything you want, and the fish was just alive and fresh. The water is made from this kind of fish. The boiled fish fillets are quite delicious.

“Zizzi!”

In the last step, when the cooked hot oil was poured on the fish with Chinese pepper and dried chili, it made a mouth-watering sound.

The shooting brother can’t even count how many drools he has swallowed today.

This is too difficult!

It looks too delicious. The chefs outside are probably not able to make boiled fish fillets like this. The color and the fragrance are really appetizing when you think about it.

After dealing with these, Su Ye used the ready-made ingredients to fry a light Shanghai green. This is also Zifeng’s favorite dish. Even the light ones are what she likes, and it is just right for her who is sick at this time.

On the potato side, Su Ye mashed a hot and sour potato shreds, which is also an appetizer level dish.

Just now when Su Ye was cutting potato shreds, the photographer was stunned. With the knife in his hand, I felt that each potato shreds looked exactly the same.

Regardless of the length or width, it looks just right, and everything looks very uniform.

Sins.

The photographer thinks he is crazy. God knows that one day he will shoot a variety show and then shoot others to such an extent.

If I can, I really hope I can eat some of Su Ye’s own meals.

Just looking at it makes people salivate.

It was clear that Mr. Huang was fine when he did it before. Before, I filmed by myself, and I don’t feel like today. I am too unpromising, but it’s really too fragrant. I can’t help but smell it more. The feeling of wanting to take a bite is too unbearable. .