Entertainment: Start with the Idol Group

"Those roast ducks are made by my brother and cousin."

Sun Li remembered it clearly.

After Sun Dian got the duck, he started to cook the duck, and then pickled it. This is the basic condition for roasting duck.

Roast duck must be marinated for a few hours. After marinating for a few hours, put some ingredients into the belly of the duck, put all the ingredients in, and then seal the opening on the belly of the duck with a duck sealing needle. Now, let's pump up the duck's neck again to prop up the skin and meat of the roast duck.

After pumping up the duck, the next step is to scald the roast duck. Boil it with boiling hot water for a few seconds, and then immediately use cold water to run through the water. This is the hot field cooling step in the roast duck.

"Wow, it's an encyclopedia of Chinese food, it's not wrong at all."

Watching Sun Dian make roast duck, Hai Qing really found that this description of Sun Dian was not wrong at all.

"Let's marinate first. It has to be marinated for 35 hours. Before going to bed at night, I will pump and scald the duck, and then put the crispy sauce on it."

After developing these first, Sun Dian said that it was almost the same.

"No, Xiaodian, when the roast duck is to be roasted at the end, how do you get the stove?"

This is what Huang Lei doesn't understand.

This is indeed a very important question.

The most indispensable part of roast duck is the oven.

"We don't have a duck oven in our mushroom house, how can we do this?"

Even He Jiong was very curious.

"Indeed, making your own roast duck is really troublesome without a roast duck oven."

"If you are at home, if you have an oven, you can also make roast duck, but if you use the kind of home ... ordinary oven, the roast duck will not be fragrant enough, but it is indeed roast duck."

"In a place like ours in the countryside, there is no professional roast duck oven, which indeed makes many people unable to make roast duck, but there are also rural duck ovens in the countryside."

"And there is an advantage in the countryside that you can roast duck with charcoal from fruit trees."

"Roast duck roasted on fruit wood charcoal is more fragrant."

Sun Dian is not worried about this problem.

"The charcoal fire is not the problem, the problem is the roast duck oven."

This is what Huang Lei said.

"Then make your own roast duck oven, how hard can it be"

It's simple for him.

"Ha ha!"

Sun Li was also impressed when she learned that she wanted to make a roast duck oven herself.

"No, what the hell are you not going to do?"

Huang Haibo was very puzzled, how did Sun Dian's brain do, and how could he store so many skills and techniques.

Sun Dian said nothing, then went to the storage room and found some tools.

Found the tools and started making a simple version of the oven.

Duoduo followed his uncle, as if his uncle was doing things.

"Nozha, take Duoduo away. I want to do electric welding. Duoduo is too young to watch electric welding. It's easy to hurt your eyes."

Sun Dian said, and Nazha came too.

Nuozha took Duoduo away, and Duoduo followed him obediently.

"What kind of fairy is this? He even knows how to weld."

Hai Qing is really convinced.

"The encyclopedia of Chinese cuisine."

In Li Jie's view, this is really an encyclopedia.

"What are you looking at, hurry up

cook. "

"I don't have to work tonight. What do you do, we will eat tonight."

Huang Lei asked his three disciples to come and cook.

"what?"

Hai Qing, Li Jie and Huang Haibo, who were named, were all very surprised.

"Ha ha!"

He Jiong hehe looked at Huang Lei's three 3 students.

"Master, this is not true."

Hai Qing smiled and asked his master.

"Didn't you see? I don't even have my apron on now, let's do it."