"I was already tempted by the fragrance and couldn't bear it anymore, and you still have to sue."

Reba said very depressed.

From Reba's aggrieved tone, Li Qin could hear that she really wanted to eat not just Reba, but also Zhao Liying.

A few of them were watching TV in the living room, and the melon seeds didn't knock anything.

Because "Grave Raiders Notes" happened to be seen by them, and danger had already appeared in it.

They are addicted to watching TV, which makes them quiet and not chatting.

Three in the kitchen 3 have been on: prep for dinner, from 4

All the dishes were ready by 6:[-] pm.

There were a total of 20 dishes, originally only 15 dishes, but Sun Dian thought, 12 people 15 dishes, this may not be able to eat, after all, none of his husbands are simple masters.

In the end, after thinking about it, I added a few more dishes. Fortunately, I have stock in my refrigerator.

In the refrigerator of Sun Dian's house, there will always be authentic sausages. These sausages include pork and beef.

In addition to this, there is bacon, which is definitely there.

Busy until 6:[-], Wang said to the outside: "Mimi, Shishi, come in and serve dishes and go out, ready to cook."

The two people who were called hurriedly got up, went in and brought the dishes out.

"Wow, gosh, did so much"

Seeing so much in the kitchen, Yang Mi was startled, "Yeah."

Liu Shishi did the same, and then counted: "One dish."

"Hey, my husband is still cooking two."

Shu Chang told them that there were 20 dishes tonight.

After a while, Sun Dian finished the last two vegetables, and they were ready to go out.

The large dining tables in the restaurant are all full, colorful, full of colors, fragrances, flying in the sky, swimming in the water, and running on land, and there are many.

“Big hair!!!!!”

Looking at the 20 dishes on the table, Li Juli couldn't help being stunned.

"Simply, my God."

As today's protagonist, Yoona even covered her forehead.

"Pigeon Ginseng Soup, Steamed Peacock Kaiping Fish, Sweet and Sour Squirrel Fish, Braised Prawns, Fried Scallops, Beer Duck with Sweet Bamboo Shoots, Chicken with Perilla, Fried Pork Ribs, Fried Pork, Stir-fried Pork Offal, Plum Buckle Meat, dry pot offal, braised beef, braised oxtail, mutton with spring onions, tiger skin quail eggs, fried sausages with snow peas, stir-fried bitter gourd, hot and sour water spinach, garlic meat and lettuce, and finally the special preserved rice.”

Sun Dian said the names of the dishes one by one, looking at so many dishes on the table, the girls' saliva couldn't help but flow out.

But women are still women after all, and they still need to take pictures before meals.

2 dishes, they took pictures of each dish, ready to post on Weibo and tweeted on Twitter. In short, with such a sumptuous dinner, they still couldn't help but want to take pictures to show off.

"Husband I love you!!!!"

Today's birthday star, Lin Yun'er jumped up and threw herself into Sun Dian's arms.

"Just thank your husband?"

Wang Ou asked her if she was missing two thanks, "Hey, thank you, eldest sister, thank you Shushu."

Of course, Yoona will not forget the two sisters who also participated in the dinner.

"sit down."

After more than two hours of work, dinner tonight was finally made.

“Can I eat Chinese preserved rice?”

Liu Shishi looked at the preserved rice in the rice cooker with some greed.

"Okay, the preserved rice is made of preserved beef and sausages, not pork."

"The bacon rice is mainly bacon, Chinese sausage, green beans, corn and diced mushrooms."

"Don't worry, take yours into consideration."

After Sun Dian said this, Liu Shishi felt relieved.

Of course, Sun Dian accepted Liu Shishi's kiss unceremoniously. Of course, it wasn't just her. Others also offered kisses one after another, some to Sun Dian, and some to Wang Ou.

This is a reward for thanking them for their hard work cooking dinner together.

Wang Ou and Shu Chang laughed and enjoyed the sisters.

Chapter 825 A group of foodies Chapter 825 A group of foodies

In addition to fried pork ribs, fried pork, stir-fried pork offal and buckled pork, other dishes can be eaten by Liu Shishi. After all, there are so many people, if there is no pork, the dishes are not enough

After all, pork is one of the most commonly used ingredients in Chinese cuisine.

It can be said that among the meat ingredients, pork is the most used meat.

Liu Shishi is of the Hui nationality, while Nazha and Reba are of the Uyghur nationality, so they don't eat pork either.

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