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On the contrary, Wang Ou asked Zhao Liying, "Can fish belly be grilled as well? This is the first time I've heard of it."

It was the first time that Naza heard of it.

Chapter 941 Delicious grilled fish belly in the world Chapter 941 Delicious grilled fish belly in the world

"A kind of barbecue from my hometown."

Wang Ou smiled and looked at the prepared fish belly.

"I've never eaten grilled fish belly, how does it taste?"

If they hadn't found out today, they really wouldn't even know that fish belly could be eaten on their own.

"You don't understand the taste of grilled fish belly if you haven't eaten it."

"The fish belly is usually soft, but when you bite into the grilled fish belly, it's a mouthful of oil. The taste is very punctual. You may think it's too oily and greasy."

"But it tastes really good, especially with a cold beer, it's a delicacy on earth."

In retrospect, Wang Ou felt that this kind of barbecue was really impossible to refuse.

After hearing what Wang Ou said, they all looked forward to it.

This Yu Nan is still the belly of the 108-pound spotted fish that Sun Dian killed just now.

The belly of this fish, of course, is not enough.

Just in the afternoon, when people went shopping, they also specially asked people to buy some fish belly from the vegetable market. At the beginning, Sun Dian planned to eat grilled fish and barbecue tonight.

"Husband, it's starting to bake."

Liu Shishi turned around and shouted.

"Hey here."

Sun Dian drank the baijiu in one gulp, and then came over to make a barbecue.

Drinking and not eating barbecue, where can you be cool, so let's grill some barbecue.

Sun Ke also went in and got a piece of frozen beer. He just drank the white one, and now he is drinking beer.

Sun Dian grilled the fish while grilling the fish belly, and his movements were very quick and skillful.

"Will this fish belly be boring to eat?"

Reba looked at the grilled fish belly that he had never eaten before, and he really couldn't resist the temptation of this delicacy.

"It depends on the individual, anyway, I feel very refreshed when I eat it. If I only eat grilled fish belly, a hundred skewers are not enough for me, and there is a particular point about eating grilled fish belly. It must be eaten right after it is cooked. If the fish belly is cold It doesn't taste good anymore, it has to be eaten as soon as it's baked, it tastes the best."

"When you bite down, the skin of the fish is crispy, but when you take a bite of the fish belly, it bursts out with fragrant and sweet fish oil. At this time, it is the most delicious thing in the world with a sip of cold beer."

Sun Dian's description made them even more unable to help but want to try it.

Sun Dian all said that it was delicious, and the taste would definitely not be bad after grilling for a while. He felt that it was almost the same, so Sun Dian brought a bunch of grilled fish belly to him. Reba, who had never eaten grilled fish belly, gave it a try.

"Be careful of the heat."

When Reba was about to eat, Sun Dian also reminded her.

Reba carefully bit a piece of fish belly down, just as Sun Dian said just now.

The fish skin is very crispy because it has been roasted, and the fish belly under the fish skin bursts with sweet fish oil when I bite it, which is very greasy at first.

But after two pieces, Reba stared: "Wow, the taste is so good."

"real or fake"

Nazha was a little suspicious, it was delicious.

"I just started to eat the first piece, and the fish oil felt a little greasy."

"But when you eat the mixed fish skin and chew it together, you will find that the taste is absolutely real."

Reba gave a thumbs up, saying that this grilled fish belly is really delicious.

Wang Ou is very satisfied, because grilled fish belly is a barbecue delicacy in her hometown.

Even in Gui Province, there are very few people who want to eat grilled fish belly.

Those who really know how to eat will know that the fish belly there is delicious, and only know how to grill the fish belly.

Sun Dian is very familiar with all kinds of food in Gui Province, even Wang Ou himself does not have Sun Dian.

If Sun Dian didn't take her to eat it, Wang Ou didn't know, but it turns out that the grilled fish belly in Nanshi, Gui Province can be so delicious, it is simply delicious in barbecue.

In the barbecue stalls, lamb, beef, pork belly and so on are all too common. There are too many to eat, and there is nothing new, but this grilled fish belly is very rare and very enjoyable to eat.

"Wow, that's great, it's so hot."

Nazha, Yang Mi, Liu Yifei and others, who had just started grilling fish belly for the first time, were also scalded by this mouthful of fish oil.

Although it is very hot, when the fish skin is chewed and eaten, it is found that the taste is invincible.

After eating a piece of fish belly, paired with a sip of cold beer, I suddenly have a feeling: this summer is very cool.

"delicious."

Girls like Li Juli give thumbs up to grilled fish belly.

"Dafa, how many things we usually don't eat in the cold country, how much have we missed?"