Entertainment: The Correct Way To Open When Lying Flat

Chapter 728 Continue cooking

When he saw Liu Shishi starting to take action, Lin Yu was stunned for a moment. After all, this was the first time to watch him cook, and he didn't know what the result would be. He couldn't help but feel a little nervous in his heart. If this time fails, all the failures that I bought today will be wasted, but thinking about the time when I just talked about Kung Pao Chicken today, Liu Shishi was very confident, so Lin Yu I feel like there shouldn't be any big problems with this thing.

Turning her head to look at Liu Shishi, she sighed softly and continued her injured work. Maybe it was because picking garlic was too boring, so Liu Tao just stood there and started to feel a little sleepy after a while. I couldn't help but sneeze, Lin Yu naturally saw this scene, "540" quickly said: "Sister Liu Tao, if you are too tired, go back and take a rest.

Liu Tao originally wanted to struggle, but she didn't know what was wrong. She couldn't open her eyes no matter what. She just nodded lightly and decided to go back and have a good rest instead of buying anything in the kitchen. They made trouble for the two of them. After all, even I was not sure whether I could work well in this situation. After all, I was so sleepy that I was almost unconscious.

Liu Shishi hurriedly said: "Sister Liu Tao, please be careful when you go upstairs." Liu Shishi also saw that Liu Tao was really sleepy now, so she should let him go back to rest quickly. After all, the kitchen Only he and Lin Yu could handle the matters inside easily.

Liu Shishi was really familiar with Kung Pao Chicken. She could easily make this dish for him with just a few casual moves. When she raised her head, Lin Yu had already started to prepare the fish sauce. When the meat was shredded, Liu Shishi realized that the three delicacies were already ready. She didn't expect Lin Yu to be so fast.

Liu Shishi raised her head and looked at the time. It was already past five o'clock in the afternoon. A few people had been walking in the kitchen for almost two hours without knowing it. Liu Shishi really didn't feel it at all. It had been such a long time, and I was a little surprised for a moment. I turned my head and looked at the kitchen again, wondering if there was anything else I could do.

Lin Yu was lowering his head to collect the fish. From the corner of his eye, he could see Liu Shishi standing there blankly. He knew that there must be nothing he could do. Lin Xu could only say: "You Go and wash the coriander and tomatoes for me." I had to help her find something to do, otherwise it would be a little difficult to be busy by myself.

Hearing Lin Yu's voice, Liu Shishi nodded quickly and said, "Okay, okay." The only things she can cook here are spicy shredded pork and scrambled eggs with tomatoes. If there are If I have the chance, I still want to give it a try briefly, and hope that others can accept my cooking skills.

But I also feel a little nervous in my heart. After all, Lin Yu is much better than me. Except for Kung Pao Chicken, I can't beat him.

The reason why Lin Yu can't make Kung Pao Chicken is because he is allergic to peanuts, so he has never tried this dish. If not for this, he would have no chance to show it off. Liu Shishi turned around and said Finding that the chopped pepper fish head had actually been taken out, she subconsciously asked: "Is this thing ready so soon?" Liu Shishi had no idea when the chopped pepper fish head was taken out.

Hearing Liu Shishi's voice, Lin Yu raised his head, took a look, nodded gently, and said directly: "You don't even look at how long it has been. If you don't come out, you won't be able to Eat." Lin Yu said helplessly. Originally, she thought Liu Shishi had some cooking skills, but now she completely realized that everyone present was a novice in the kitchen.

Liu Shishi didn't know that Lin Yu had now regarded him as a kitchen novice. She just nodded lightly and couldn't help but look at it a few more times. After all, this fish head with chopped peppers looked like It looked so delicious that Liu Shishi couldn't bear it anymore and wanted to use her chopsticks one by one...

Lin Yu thought of something and quickly said: "That tomato, cut a cross on it with a knife, then put it in hot water and blanch it, and then peel off the skin of the tomato for me." Lin Yu was worried about Liu Shishi didn't know this method, so she described it in detail, for fear that Liu Shishi wouldn't know what to do.

Of course Liu Shishi must know such a traditional method, but he didn't hear anything wrong from Lin Yu's mouth. He nodded lightly, but he didn't quite understand why there were tomatoes in scrambled eggs. Liu Shishi had never heard of such a thing before.

She wanted to ask but was afraid that she didn't know any basic knowledge and was laughed at by Lin Yu. What should she do? After much deliberation, Liu Shishi still didn't say anything. She just quickly speeded up the movements of her hands and put away the coriander. After eating it, Liu Shishi asked directly: "Do I need to help you cut this coriander?"

Hearing Liu Shishi's question, Lin Yu nodded quickly. Worried that the other party wouldn't be able to see his movements, he still said: "If you need it, help me cut it."

Liu Shishi, who had been observing coriander on the ground just now, did not see Lin Yu nodding. Fortunately, Lin Yu said something, otherwise she would not know what to do. 3.0 "Okay, I understand." Liu Shishi responded quickly, then picked up the kitchen knife and was about to start. At this time, Lin Yu had been handling fish all day long and was ready to start using the knife. Cut the fish open.

The moment the two used the knife together, Liu Shishi almost understood what the biggest gap between him and Lin Yu was. Lin Yu's knife was so fast that he could hardly see his shadow clearly. Liu Shishi Shi really sighed in shame.

I still hope that I can become proficient with this knife as soon as possible, otherwise I will definitely go crazy if I have to see such a performance every day. After all, this will be a huge blow to me, so I hope I can use the knife as well. It's been many years. .