"I like it best. It's called Huaji." Wu re grabs the yellow mud stewed chicken on the table, peels off the mud shell and eats the lotus leaf“ Ah -- "Yan Xiaowen frowned and looked at Wu re. This man is really worthless. He must have never eaten anything delicious in kuchan temple. However, he has extraordinary insight and even knows Huaji“ Pooh, Pooh, Pooh, is this what people eat? " Wure spits out the chicken in his mouth, as if it's not chicken but Coptis chinensis“ "Yes?" Yan Xiaowen looked at it intently and thought: is it chef Jiang who is not good at it? He picked up the chopsticks, put a piece of chicken in the place where Wure didn't move, put it into his mouth and chewed it carefully. Fragrant but not greasy, with the fragrance of lotus leaves in the middle, it's really called Huaji. Duan Hong also tasted it. He felt that it was almost as hot and tasteless, but he still swallowed it. He didn't like to waste it. He said, "it's right to call Huaji, but the raw materials are not good."“ oh Does Duan brothers also study recipes? I think it tastes good. " Yan Xiaowen didn't lie either. He was very serious. He entertained people who could bring him great wealth. He couldn't pass inferior goods for good. Duan Hong instantly understood. At that time, he had just followed "grandfather" to kuchan temple. When monk Wuqing was waiting outside, he suddenly heard a strange fragrance. At that time, Wuqing kept sighing. Duan Hong asked curiously, and then he told Duan Hong that it was Buddha jumping wall made by monk kugen. After eating his chicken once, he couldn't eat any other chicken, because what others made was just like chaff. Duan Hong laughs bitterly. He hasn't eaten outside for four years in kuchan temple, but he has been tricked by Shizong Kucao master“ The raw material of this chicken was originally made from three yellow hens, a specialty of Yushan. In fact, it was ordinary grass chicken. Naturally, it was less plump and tender than three yellow hens. However, when it was roasted, it was the oven, and the natural charcoal flavor disappeared. But it's not bad that Huaji can do this. After all, there are not many people who devote themselves to cooking. " Duan Hong said. Yan Xiaowen stared at him like a monster, then pointed to the stewed crab meat lion head and said, "brother Duan, how about this one?"“ Stewed crab meat and lion head is one of the famous Yangzhou dishes Duan Hong took one with his chopsticks and tasted it. Shaking his head, he said, "the crab meal is OK. The vegetables are too rotten and the smell of lion's head is too strong. I think the proportion of streaky pork is a little bit worse, but it's also top grade. The chef's skill is OK."