A Joyful Boy: From Meeting the Drunk Song Qian

Su Chen only stir-fried it in the oil pan, how could it be so fast?

I couldn't even see what the seasonings looked like.

With a whoosh.

The food is ready?

Is it cooked yet?

"Of course it's good. The vegetables only need to be blanched briefly to remove any unpleasant tastes. It's just a matter of seasoning, so there's no need to go through any trouble."

Su Chen handed over the chopsticks: "Try it."

Qiao Jingjing and Yang Mi both harbored doubts.

Take a small sip.

It's like putting the greens in your mouth.

A light bite.

The crisp sound went directly into the brain.

The fibers were torn apart by the teeth, and in an instant, the soup inside burst out of the entire mouth.

Refreshing and palatable.

The flavor isn't too bland.

“It’s delicious!”

Qiao Jingjing's eyes widened instantly. She never expected that it was just a simple plate of green vegetables.

It tastes so good!

I felt like I couldn't stop eating.

Yang Mi is similar.

I simply stopped talking.

Her hands were still constantly putting things into her mouth.

The two of them finished the plate of vegetables in no time.

This scene left everyone around them completely stunned.

Especially the director and assistant director.

They never expected their boss to be so violent while eating.

Is this still the same Mr. Yang who is always calm and composed no matter what he does?

Her image gradually faded from their minds.

Instead, she became a more three-dimensional woman.

Including Qiao Jingjing.

These two goddess-level figures were fighting over a plate of vegetables.

If their fans saw this...

It will definitely be a huge surprise.

However, the director found their current state quite adorable.

This is what a normal woman should be like.

The chefs in front of them stared wide-eyed.

"Is this for real? What's going on?"

"It tastes this good after just a quick stir-fry?"

"They must have installed a camera here to film this scene for promotional purposes."

The assistants couldn't believe that an induction cooker could make vegetables taste so good.

Of course, leafy greens can be stir-fried and served quickly.

However, most of them require processing over high heat.

This is what is known as "wok hei" (the smoky aroma imparted by a hot wok).

That's how you can stir-fry a unique and delicious dish.

However, there is only an induction cooker here, and the temperature in the pot simply cannot reach that requirement.

Even if Su Chen had extraordinary skills, he couldn't possibly recreate that flavor.

Could it be...

One of the assistants patted their head chef on the shoulder: "Did that man pour some kind of sauce into the pot? Maybe the secret to the deliciousness is there."

......... 0 .......

The chef gritted his teeth.

Sauces are a secret of every individual or faction.

It's impossible for it to be leaked.

Even knowing that all the secrets were in the sauce, he couldn't bring himself to ask.

They didn't know that.

Although Su Chen's sauce was delicious, it was the one that made Qiao Jingjing and the others so happy.

Or perhaps it's the added bonus of his title as a culinary master.

Taste +5.

Even if Su Chen makes a bowl of noodles without adding anything, it will still taste delicious.

The title's effect is terrifyingly powerful.

After all, it has the added bonus of deliciousness.

It's not something that can be replaced by just a few good sauces.

Just as everyone was in shock, Su Chen finished cutting the meat into chunks, quickly made some caramelized sugar, and put the meat chunks in.

Start stir-frying.

948: Promotional materials, here we have them again?

Stir-fry briefly.

The aroma rose again.

The scent is different this time.

It instantly made everyone's noses twitch.

His eyes were fixed on the small pot.

Qiao Jingjing and Yang Mi almost drooled.

If it weren't for realizing it...

Their goddess image has completely vanished today.

Su Chen's hands trembled.

Watch the color of the meat in the pot change.

He immediately poured in all the remaining seasonings.

With a screech.

Cover the pot.

Let it sit for about twenty minutes.

"Why did you put the lid on the pot? I haven't smelled it enough yet."

Qiao Jingjing was a little reluctant, but the aroma of the meat had really made her very happy.

The sudden disappearance of the fragrance made her feel like something was missing.

Su Chen gently tapped her head.

"What's the rush? It will taste even better in a little while."

Just this.

The fragrance disappeared.

The director and assistant director were looking at their lunchboxes.

It felt like my mouth instantly lost its flavor.

Compared to what I eat, what's in that pot...

It's a world of difference.