A Joyful Boy: From Meeting the Drunk Song Qian

Instead, they feel extremely uncomfortable when they encounter even more delicious food after they've already eaten, making them crave more.

My stomach is very full, but I'm still very hungry.

This sense of contradiction.

Make them unable to stand it.

Not only them, but the staff members who were still recording nearby were also spitting everywhere.

If it weren't Su Chen and Yang Mi on the other side, but 913 was just an ordinary street food stall, they would definitely have rushed over by now.

"Wow, why does it look like the boss is eating so deliciously?"

"Do you think it's as good as our lunch?"

"Of course, these chefs have been here before, but we've never seen our boss eat with such relish."

"Why does the rice he cooks always seem so fragrant?"

"Oh no, I'm hungry again."

"Damn it! I forgot to turn on the scope!"

"..."

Many people around were so engrossed in watching the boss eat that they forgot they had tasks to complete.

They frantically turned on the machine.

"Boss, they're all watching us," Qiao Jingjing said quietly while eating.

"Let them look, it's not like we've never been seen before." Yang Mi looked up and glanced around, taking in the appearance of everyone around her.

I could see the envy in their eyes.

A sense of smugness rose in Yang Mi's heart.

See that?

This is the man she has her eye on; he's cooking here, and no one else can eat.

wrong.

Except for the girl in front of me.

Yang Mi looked at the girl in front of her.

A look of helplessness.

If Qiao Jingjing hadn't known Su Chen longer than he had, he definitely wouldn't have let her stay here.

After preparing food for Yang Mi and Qiao Jingjing, Su Chen went to the side and took a boxed lunch.

It's still warm.

Just as he was about to eat, a chef came to his side.

"Hello, I didn't expect you to be such a good cook."

Su Chen glanced at it; it was the chef who had just been cooking: "You... don't want me to eat?"

"No, no." The man waved his hand awkwardly. "I just came over to say hello. Actually, these boxed meals are getting a little cold. If you don't mind, I can make you another one separately."

Su Chen's cooking skills, which he had just displayed, had already put him in a slumber.

The purpose of coming here.

I just wanted to ask for some cooking tips.

However, their timing might be a bit off; it looked like they came to stop Su Chen from eating.

"It's okay, the temperature is just right now." Su Chen is now a very good cook, but he doesn't have a very picky appetite.

Delicious food can be savored slowly.

He can eat ordinary things to fill his stomach.

I'm just too lazy to do it anymore.

Cooking with an induction cooker is too much trouble. After cooking for Yang Mi and Qiao Jingjing, he didn't want to move anymore.

Watching Su Chen eat.

The cook asked some questions cautiously.

They just cook for us normally.

The problems he encountered himself.

However, he mostly cooked large batches of food, which most chefs couldn't handle.

He just wanted to see.

Does Su Chen have a solution?

Even if not.

If we could help him improve his cooking skills, that would be great.

Su Chen didn't hide anything; he answered whatever the other party asked.

Nowadays, apart from some communal canteens, very few places serve meals cooked in large batches.

Su Chen still remembers that he loved eating communal meals when he was a child in his previous life.

It has a smell.

There's still enough.

They'd rather get married anywhere, even in a hotel, and hire someone to cook the banquet, all for the sake of that big pot of food.

This chef is quite skilled.

There were some mistakes.

952: Fang Yuan found Tong Wenjie; the filming is upstairs?

Su Chen actually noticed the problem while the chef was cooking.

It's so exquisite.

Yes, it's incredible.

It's just too exquisite.

Perhaps it's to cater to the tastes of celebrities, or perhaps it's to strive for perfection.

The other party cooked a large meal and controlled the amount of ingredients just right.

If this were used to make Western food.

Or chain restaurants might be an option, since these places need standardization and uniformity.

But what is it?

Food cooked in a large pot.

The essence of communal cooking is its rustic and hearty nature.

As long as you don't go too far when cooking, such as using salt as sugar.

Using vinegar as a substitute for soy sauce.

Basically, they go for the roughest and most rugged style possible.

Being too restrictive will actually make the collective cooking less authentic and down-to-earth.

Even if you make a large pot of food as exquisite as a stir-fry, what's the point?

Hearing Su Chen's explanation.

The other party also only had a vague understanding.

However, Su Chen didn't continue. These words sounded like Su Chen telling the other person not to cook properly.

But actually, you need to figure it out for yourself.

Had a meal.

Yang Mi and Qiao Jingjing, both carrying their pregnant bellies, walked to the lounge.

"Boss, I'm going back to rest this afternoon," Qiao Jingjing said weakly.

She came here today just to have a meal, and now that she's had hers, she's ready to leave.

Yang Mi rolled her eyes.

"Dream on! You think you can just eat and run away? There's no such thing as a free lunch. You better stay put this afternoon too."

"Huh?" Qiao Jingjing was stunned: "Then there's no point in me sitting here. I might as well go back and read the script."

"Maybe I can even win you a Best Actress award~"

"What's the value of an award these days? Do you really think it's the same as before?" Yang Mi said. "Now you can buy an award with a little money. Even if the Hundred Flowers Award isn't good, the Golden Rooster Award is still acceptable."

I don't know about film and television awards abroad.