A Joyful Boy: From Meeting the Drunk Song Qian

But they showed no sign of stopping.

As Lin Miaomiao was talking, she suddenly felt an itch on her leg.

He immediately straightened up.

He glanced back.

He noticed that Su Chen had placed her hand on his leg.

This feeling is very itchy.

And there were so many people watching around.

He immediately shut up and stopped talking.

This unusual behavior naturally attracted the attention of others.

Deng Xiaoqi noticed that something was wrong with Lin Miaomiao.

"Miaomiao, what's wrong? Are you feeling unwell? Why aren't you saying anything?"

Lin Miaomiao closed her mouth and shook her head.

Su Chen found it quite interesting.

It moved again.

Lin Miaomiao's body went limp, and she almost collapsed onto the table.

"Miaomiao, what's wrong with you?"

Several people prepared to stand up and go over to ask him.

Lin Miaomiao quickly raised her hand and buried her face in the table.

She glared at Su Chen fiercely.

I noticed he was very pleased with himself.

It seems they're certain you won't say it.

He gritted his teeth and said, "It's all because of this guy; his hands are always wandering."

Su Chen was stunned.

He didn't expect Lin Miaomiao to be so bold as to reveal her actions.

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Actually, Lin Miaomiao is extremely shy right now.

But no way.

The longer I endure, the more Su Chen will take advantage of me.

We must stop it immediately.

Otherwise, who knows where this guy's hand would end up touching.

Su Chen's hand will be on his leg.

Lin Miaomiao had a look of vengeful pleasure on her face.

The other girls blushed when they heard this.

The way they looked at Su Chen changed.

Originally, it was just a few of them who thought they could have a meal and chat here, but they didn't expect Su Chen to be so bold.

I couldn't hold back any longer here.

Lin Miaomiao wanted them to put in a good word for her, but when she saw that the girls blushed and turned their heads away, she realized that they had done so.

"Hey, what's wrong with you guys? Aren't you going to say anything to Su Chen?"

Several people were drinking water.

He looked away and didn't say a word.

Lin Miaomiao thought.

It's over, it's all over now.

Before I could finish thinking, I felt that hand starting to get restless again.

Then I heard another voice in my ear.

"How was it? Wasn't it hilarious? Did you enjoy being mischievous?"

Lin Miaomiao's face flushed red instantly.

Wouldn't you call this a case of shooting yourself in the foot?

1152: None of you are going to escape in a minute.

I don't even have a single friend now.

Isolated.

Moreover, he told Su Chen this himself.

All of this was brought about.

"Hmm...none of you are going to escape in a little while."

Lin Miaomiao has come to realize her current situation.

Give up the struggle completely.

With just a pair of big eyes, he looked at the girls around him and uttered his curse fiercely, making them all blush.

But still no one went to help.

fortunately.

During this period of time.

The dishes they ordered were served.

Lin Miaomiao finally breathed a sigh of relief.

It was almost over.

Even so, Lin Miaomiao was still a little hot.

I feel a little uncomfortable.

Su Chen asked her, "Do you need any help?"

"No need," Lin Miaomiao said through gritted teeth.

Everyone knows what this so-called help means.

How could I possibly let him come over?

Everyone saw their interaction, and apart from blushing, they didn't say anything.

Lin Miaomiao was even angrier.

You all just wait for me!

The group started eating.

Another dish was added to the experience.

Ask Su Chen to help with the evaluation.

Su Chen took a look.

Stir-fried pork kidneys.

When the girls saw the dish, their faces turned red again, and something seemed to come to mind.

Su Chen said, "This dish is quite timely."

Upon hearing this, I was somewhat surprised.

I didn't know what he meant, but he said, "This dish really tests a chef's skills, so I wanted you to try it and see how well he controls the heat. If it's not good, then there's something that needs to be changed."

This has basically become a habit.

Even if the dish has already been recognized by other customers, it still needs to be acknowledged by Su Chen before it can be promoted nationwide.

It's said to be nationwide.

Actually, it's just two places: Beijing and Shanghai.

Su Chen nodded.

This dish requires skill; first, the pork kidneys need to be cut into decorative shapes.

This one requires good knife skills.

Too thick is no good, and too thin is no good either.

Just the right amount of film.