A Joyful Boy: From Meeting the Drunk Song Qian

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However, it does taste really good.

It made it impossible for him to forget.

"How did you do it? It was just ordinary steaming, and the heat was on full blast. There was no skill involved, and I didn't see you doing anything in the middle. So why does it taste so good?"

"This tastes much better than what I make myself."

Yang Mi nodded in agreement.

If Su Chen could teach me a couple of moves.

It's much better for him to cook seafood at home than to eat out.

Su Chen looked at the two women's eager eyes and was about to speak when the group of cooks returned to their side.

Holding a pen and paper in hand.

Several people even took out their phones to record the conversation, staring expectantly at Su Chen, hoping to learn the secret from him.

But Su Chen could only look at them helplessly.

"The secret is that I do it."

This kind of person is speechless.

If you don't want to talk about it, then don't. Why do you insist that the secret comes from you?

Yang Mi bluntly said, "If you don't want to say, then don't. Why do you insist that you're the one who makes the secret? So what? From now on, if I want to eat seafood, I have to call you to my house to cook it?"

Yang Mi paused for a moment, then slowly said, "That's not impossible, but would you be willing to come to my house every time?"

Yang Mi's colleagues were shocked when they heard what she said.

I really didn't expect that.

Mr. Yang would actually invite a man to his home just for a meal.

Could it be that all the gossip news we saw before was true?

1168: The secret to cooking is that I do the cooking.

However, they are not in the mood to gossip here right now.

I just want to ask Su Chen, what's the secret behind his methods?

Su Chen looked at her and said, "It's not impossible when I have time, but the secret to this dish really lies with me. It has nothing to do with the origin of the seafood or the cooking method."

"It's mainly because of me." Su Chen showed his hands.

The things he did.

Delicious +5.

They will only taste even better.

It's not something just any chef can do.

This is metaphysics.

Even if he cuts beef by hand, it will taste much better than others.

Lin Miaomiao didn't care.

He was used to Su Chen's strange behavior, but he didn't particularly believe that there was anything like superpowers involved.

I just feel that Su Chen is probably much better at handling ingredients than the others.

That's why this happens.

Even so.

Lin Miaomiao was still very helpless.

Su Chen is likely to develop his career in the entertainment industry in the future, and they will see each other less and less.

In the future, there may very well be situations where he wants to eat something but there's no one to cook it for him.

This is very embarrassing.

The most speechless thing about this group is the chefs.

They followed Su Chen here, originally intending to secretly learn some skills.

When I get back, I can make my cooking taste even better.

Or you could add your own menu items.

As a result, he followed Su Chen here.

Not only did I not learn how to cook a dish, but I was also inexplicably looked down upon.

What does it mean that it must be done with his hands?

This is so embarrassing for us chefs.

They quietly put away their pens, papers, and phones.

Look at each other.

They learned nothing from what they learned today; they'll continue tomorrow.

Su Chen watched them leave.

Then he brought out the two seafood dishes he had prepared.

One dish of king crab and one dish of lobster.

The two cooked items looked to weigh seven or eight pounds each.

Extremely large.

There's also a lot of meat inside.

After Su Chen removed all the meat from inside.

A whole plate was laid out.

Yang Mi and Lin Miaomiao were shocked.

However, their stomachs were already quite full of rice and pickled fish.

And in the end, they even ate the seafood they had chosen themselves.

There is practically no room left for anything else.

Su Chen can now enjoy his two delicious dishes.

He seemed to be enjoying his meal very much.

Lin Miaomiao suddenly asked, "Is it because you wanted us to eat your food so that we wouldn't take this dish from you?"

Su Chen took a bite of lobster meat.

Enjoying the moment, he squinted and nodded, saying, "That's right, otherwise how would I dare to bring out these two dishes? Wouldn't you all snatch them away?"

Lin Miaomiao was speechless.

Are people really this bold now?

They weren't even willing to hide their inner desires anymore.

They just watched enviously as Su Chen ate.

They are clearly very far apart.

But their noses still detected the sweetness of the meat.

So infuriating.

When did their noses become so sensitive?

Isn't smelling it at this time just asking for trouble?

Lin Miaomiao rubbed her stomach.

For the first time, I realized that my stomach is still a bit small.

This is all thanks to Su Chen's bowl of pickled fish and rice.