A Joyful Boy: From Meeting the Drunk Song Qian

He heard that Su Chen would personally cook for everyone on the last day.

I made a special trip over here.

Looking at Su Chen's last dish, he smiled and said, "Okay."

"This is the last dish you'll make."

1215: This is quite a sumptuous wrap-up party!

Su Chen said, "Yes, you've arrived just in time; we can eat soon."

One more person means one more pair of chopsticks.

Su Chendao did not refuse.

Yang Mi smiled slightly.

He clapped his hands.

Several more truckloads of materials arrived.

Su Chen tilted his head.

"what's going on?"

"Since this is the last time I'm cooking, let's make it fun. Turn all the ingredients in here into fried rice, no mistakes allowed."

Su Chen's eyes widened.

"Are you working yourself to death, you silly boy?"

"Go Su Chen! Go Su Chen!!!"

Lin Miaomiao was the first to jump up.

Qiao Jingjing followed and kept cheering her on.

The happiest people here are Lin Miaomiao and Qiao Jingjing, as they cook the most dishes.

People around him kept cheering him on, and for a moment a very strange scene appeared on set.

It was all the actors cheering on a young man.

But he was holding a wok in his hand; anyone who didn't know better would think he was doing something else entirely.

Su Chen took a deep breath.

Anyway, it's the last day, and he's going back to the capital for summer vacation.

Consider these dishes a gift to them today.

The speed in my hands increased.

The fire below grew even bigger.

This would be very dangerous for others.

Every time you stir-fry something, the pan catches fire.

But for Su Chen...

Its control over the temperature in the pot is unparalleled.

This simple stir-fry method won't affect his speed of serving the food at all.

It might even accelerate.

It also imparts a wonderful wok hei (wok aroma), making it even more flavorful.

A full hour.

Su Chen can usually cook a meal in ten or twenty minutes.

It's been a full hour now.

More than a dozen dishes were already laid out in front of Su Chen, which was his fastest pace as time went on.

More and more dishes were laid out in front of Su Chen.

I sat there for a full hour and a half.

The table in front of Su Chen was already full.

They even found a lot of desks on the film set.

Only after bringing them over could the dishes be arranged.

Jia Bing was stunned by what he saw.

This cooking speed was unprecedented; he even began to doubt whether the food in the pan was actually cooked.

"Won't we get diarrhea from eating this?"

Zhang Songwen's eyes never left his seafood.

"I think I can eat all that seafood now."

Seafood is generally safe to eat raw as long as there are no problems with its farming process and it doesn't contain parasites.

Jia Bing was speechless.

So that's what the old guy was planning.

Knowing that Su Chen cooks too much and might not have time, they were still very busy.

I deliberately went to find things that I could eat even if they were raw.

Jia Bing thought to himself: "How about I put in a few more steaks?"

But if he had a choice, he really wouldn't want to eat steak.

His eyes were always fixed on dishes like sweet and sour pork, pickled cabbage with sliced ​​pork, tofu with green peppers, and his favorite, stir-fried potatoes, green peppers, and eggplant.

This is the dish he'll be eating with rice later.

As for Lin Miaomiao and the others...

Having eaten so much of Su Chen's cooking, I had absolutely no such worries.

If the food can be taken out of Su Chen's pot, then it's definitely cooked.

Yang Mi looked away from Su Chen's work.

Look around.

There are quite a few beautiful women on this film set.

When we were filming here before, these beautiful women weren't sitting together, so they weren't particularly noticeable.

When these people gather together.

He then realized that there were so many beautiful women in this film crew.

Gao Yan, who had been standing to the side staring at the food, had a very sexy air about her.

1216: Queuing for food is a first for me too.

However, Yang Mi's appearance can be identified.

Gao Yan is not very old; in fact, she is quite a bit younger than him.

This woman actually plays the role of Sister-in-law Chen Shuting.

It's actually quite interesting to think about.

While cooking, the director came to Yang Mi's side and said, "Boss, post-production is also underway. The final cut should be ready in about two months. I'll let you take a look then."

Yang Mi initially wanted to say no, but after thinking about it carefully, she realized that Su Chen had chosen the actress, and even if she knew that the actress performed exceptionally well on set, it was still a mistake.

But we don't know how it will look on camera.

Some people are like that.

His acting on set is excellent, but he makes a lot of mistakes when he appears on the big screen.

These are all issues of mindset.

It has nothing to do with acting skills.

There are just too many young actors in this film.

It's worth taking a look.

While we're at it, let's take a look at the quality of the final product, estimate the revenue, and figure out how to negotiate with the TV station.

Yang Mi nodded.

"Just send me the finished product when the time comes."

At this point, Yang Mi suddenly looked at Su Chen and asked, "It's almost summer vacation now, and the summer blockbusters have already started showing in theaters. Are you going to release 'The Wandering Earth' at this time?"

"If it's going to be shown, I'll contact the movie theater right away."

While cooking, Su Chen said, "Is it because Wanda Group has started another massive publicity campaign that you're scared? Don't worry, there's really nothing to fear about their show; it's completely uncompetitive."