A Joyful Boy: From Meeting the Drunk Song Qian

Li Ping nodded.

Regardless of the circumstances, Pei Yin was still her husband's ex-wife.

Li Ping noticed that everyone was sitting there somewhat reserved, and no one was saying a word.

"I don't know if Jiang's Kitchen has a new chef recently, but the food they make tastes really good. I come here to eat often, and I'm almost addicted."

Lin Miaomiao's eyes darted around, and she grinned, "Then you must have a master with extremely high skill levels, otherwise you can't achieve this effect."

Deng Xiaoqi and the others laughed.

Li Ping thought they agreed with what she said, and smiled.

The atmosphere in the room gradually relaxed.

Fang Yuan looked at Chen Zhuo and asked him in a low voice about the midlife crisis.

“I have a friend who has ruined his health by drinking, and his sex life is terrible. I heard you even went to a hotel. We're all around the same age, is there any way to resolve this?”

Chen Zhuo looked embarrassed by his question.

Spread your hands.

"I had no choice. If I had a way, I wouldn't have gone there. I was just talking about feelings with them."

Fang Yuan: "......"

Why are all the middle-aged men around him like this?

It feels so dangerous.

Tong Wenjie feels that her mindset has become very young.

Even when chatting with Huang Zhitao and the others, they never run out of things to talk about, and they actually have a great time chatting.

A life without pressure is very easy.

It would be even better if some aspects were better.

at this time.

The door to the private room was knocked open, and a waiter came in carrying a plate of squirrel-shaped mandarin fish.

It was placed on the table.

The aroma of the mail filled everyone's nostrils, making them incredibly appetizing.

Li Ping frowned slightly.

"We ordered all the signature dishes, but this squirrel-shaped mandarin fish wasn't ordered by us, was it?"

"This dish is offered free of charge by our restaurant for everyone to try."

301: Song Qian: What's the deal with these two people?

"Is this some kind of reward program for long-term users?" Li Ping was a little surprised, but also a little proud.

Jiang's Kitchen is positioned as a mid-to-high-end restaurant.

The prices of vegetables here are not low.

Those who frequently dine here are all prominent figures, but Li Ping has never heard them mention any food delivery service offered by the restaurant.

Could it be because the shop owner recognized her?

Li Ping disdained this kind of attentiveness.

But I was really happy.

At least he made an appearance in front of his daughter, letting her know just how prestigious his current status is.

He then gave Chen Zhuo a smug look.

The life you can enjoy when you have money is just different.

Chen Zhuo was also somewhat embarrassed.

The head waiter, realizing she had misunderstood, quickly explained, "Actually, this dish is for Mr. Su."

"Mr. Su?"

Li Ping glanced around the crowd with surprise, finally fixing her gaze on Su Chen's face.

"Could it be him? He's just a kid with good grades, why would the Jiang family kitchen be so attentive to him?"

Among them, only Su Chen has the surname Su.

Chen Jiajia roughly guessed what was going on and pulled Li Ping along.

"Mom, let's see what's going on first."

"Mr. Su..."

Seeing that the foreman was about to speak, Su Chen quickly interrupted him.

"I know you have my photos here, right?"

"Yes, please feel free to offer your guidance."

The supervisor didn't feel embarrassed at all.

Everyone in the Jiang family's kitchen, from the kitchen staff to the front desk staff, knows Su Chen.

This is Jiang Qilong's strict rule.

Since Su Chen invested, Jiang Family Kitchen has not only paid off its loans, but has also expanded further.

But this expansion only impacts upscale restaurants.

They did not expand their territory.

Besides.

The cooking recipes left behind by Su Chen were a great help.

The Jiang family kitchen's current reputation is entirely thanks to Su Chen's help.

Jiang Qilong naturally dared not treat them unfairly.

The regulations were issued immediately.

No matter which restaurant Su Chen goes to, he must be treated with the utmost hospitality.

if you can.

Have the chef prepare some dishes for him to taste, and ideally, get his feedback on how to improve them.

All of this is entirely voluntary.

Even if Su Chen finishes eating, wipes his mouth, and leaves, no one can complain.

Therefore, the foreman was very humble.

he knows.

Every time Su Chen reforms the menu, it has the potential to double their income.

Therefore, we are very careful.

Su Chen took a bite under his expectant gaze.

"It tastes good, and it was fried well too. At least it's like a real squirrel-shaped mandarin fish."

A smile appeared on the foreman's face.

Before he could speak.

Su Chen continued, "However, the sauce you made seems to mask the fish's natural flavor. Let me tell you another recipe; this sauce is only suitable for squirrel-shaped mandarin fish."

"Quickly, quickly!!! Find some paper and write down what Mr. Su said!!"

The two shifts anxiously ordered their subordinates to quickly find paper and pens.

Lin Miaomiao was puzzled.

"Actually, recording a video or audio is fine too, isn't it?"

foreman:"......"

waiter:"......"

Lin Miaomiao thought to herself.

It turns out she wasn't the only one who could make silly mistakes.

Everyone does it this way.

Just as the waiters were about to take out their phones, they were interrupted by the great master of the class, He Zhi.

"If we're recording, then you don't need to record; I can do it all by myself."

Secret recipes are, after all, very private matters.

The more people who know, the worse it is. If someone leaks the information, it will not do Jiang's kitchen any good.

Su Chen didn't care about this at all.