A Joyful Boy: From Meeting the Drunk Song Qian

But that’s fine too.

Changshu also really likes the atmosphere at the school.

Compared to the year-round work on film sets, this kind of life, learning alongside young people, suits her better.

However, among these listed daily routines, one stands out in particular.

The main issue is that it's too recent.

That's advertising for Jiang Family Kitchen; to be precise, it's publicly inviting people to have a meal there.

Although she was filmed during her last meal, most of the shots focused on Yang Mi.

Even if some shots are missed.

Those shots all captured Su Chen. Whenever he appeared in the frame, he was always in the center, and everyone else would be subconsciously ignored.

So almost no one knows that she also went to the Jiang family's kitchen last time.

Jiang Tianhao was the happiest person to see this message.

They gained popularity on trending topics for no reason.

Later, celebrities came to lead the way.

Jiang Family Kitchen in Shanghai will definitely become a popular spot for internet celebrities to take photos.

This kind of thing has both advantages and disadvantages.

However, they have solid capabilities and are not afraid of those harsh critics' evaluations.

Just then, the lobby manager came over after receiving a phone call.

He looked a little anxious.

"Boss, I just had something to say. The Michelin inspectors are going to rate our restaurant. Should we go and prepare?"

Michelin is just a tire company.

However, in order to help their clients explore more avenues, they would specifically travel around the world to find restaurants for evaluation.

From one star to three stars.

Each rating has its own standards.

The highest level is undoubtedly three stars. This level is so high that you could plan a special trip just for this restaurant.

Over time.

As they rate more and more restaurants, their reputation spreads around the world.

result.

More and more restaurants are hoping to receive Michelin ratings.

Even if it's only one star.

This could also double the price of your restaurant.

There are many advantages, such as bringing along a foreign reviewer to evaluate Chinese cuisine.

Can they tell the difference between good and bad food?

"What do you mean 'come here'? Our reputation is built on the people's hard work. Why should we let them dictate the taste? If you want to eat, come on over. You'll still have to pay anyway." Jiang Tianhao ignored them.

According to their evaluation criteria, Cantonese cuisine is the easiest to make the list.

Because it emphasizes the natural flavor of the ingredients.

Their cuisine is very diverse, and it's not that any one cuisine stands out.

Even if they come.

There won't be anything nice to say. 160

The lobby manager thought about it and realized it made sense; those so-called Michelin-starred restaurants...

Apart from Samsung.

The food at those so-called one-star and two-star restaurants is just average.

Moreover, many Samsung stores don't do a very good job with their products.

But out of consideration for face.

And then there's the fact that I stole so much money.

Most people would say it's delicious, otherwise they'd look like a fool.

This can be seen from the video of Chef Tang visiting the restaurant.

Watching the lobby manager leave.

Jiang Tianhao still felt he should tell Su Chen about this.

To avoid any negative consequences later.

Su Chen had just woken up from his sleep.

Stretched.

Since arriving at school, his morning exercise has basically stopped.

Only on weekends.

I only go out for a run if I want to bump into a starfruit.

Click on the phone.

"Good heavens, what's wrong with Boss Yang?" Su Chen checked his missed messages.

There are probably dozens of them.

One-third of the messages were sent by Yang Mi, and the rest were from Cheng Shu, Qiao Jingjing, Song Qian, Tong Wenjie, etc.

"What's going on? So many people know it's me???"

at this time.

Su Chen received a call from Jiang Tianhao and learned what had happened.

Su Chen thought he did the right thing.

With so many rating apps available now, it's really... unbelievable to only trust Michelin ratings.

Go ahead and decide for yourself.

485: Michelin evaluators? Get in line!

In the following days.

Cheng Shu also made an appearance in public, arranged by Yang Mi.

Let's first gauge everyone's attitude towards her.

The results were acceptable.

It wasn't as enthusiastic as I imagined, which suggests that neither the smear campaign nor the whitewashing will sway the public.

Her coffees were always too small.

Even if it appears on the trending topics list, it won't be remembered by most people.

However, this is also good, as it allows for the rapid establishment of new character settings.

It was during this time that Cheng Shu openly went to the Jiang family's kitchen for a meal.

A large crowd gathered to watch.

Even if many people don't know them, they will still hold up their phones and take photos and videos together.

This is human tendency to blindly follow others.

Standing next to this lively group of people were two blond, blue-eyed foreigners.

They were completely dumbfounded when they saw this.

I don't know what's going on.

"Hey buddy, is today a Chinese holiday?" one of them asked the person next to him in broken Chinese.

The man next to him turned his head and saw two foreigners in sharp suits, but he wasn't surprised.

After all, this is Shanghai.

Just like the capital city.

It's a big city, so it's not unusual to see foreigners walking on the streets.

"Today is not a holiday."

"Then why are there so many of you?"

187 “I don’t know.”

Foreigner: ? ? ? ? ?