A Joyful Boy: From Meeting the Drunk Song Qian

The reason is lame.

But He Xin really couldn't think of a better reason. Even if Zhu Luxi could guess it, it was better than having her admit it herself.

That way, at least I can save face.

Zhu Luxi smiled but didn't say anything. She turned to look at Su Chen and said, "With such a big happy occasion today, shouldn't we eat something delicious?"

"I don't know what good food is available outside. How about I take you to Jiang's Kitchen?" Su Chen had eaten out a few times while he was in Shanghai.

However, the food here didn't quite suit his taste.

This has nothing to do with whether it tastes good or not.

It mainly features local characteristics.

Most of the dishes here are on the sweeter side, and Su Chen is a true northerner, having lived in the north in both his previous and current lives.

You might be able to savor it if you eat it once or twice a week.

But eating it every day isn't good.

You could ask someone from Shanghai to live in Beijing for six months and it would be about the same.

They probably figured that in the end they would prefer to cook at home themselves.

Or perhaps they would specifically seek out those southern delicacies.

The group packed their things and took the two children out.

He Xin originally planned to drive.

But Zhu Luxi beat her to it.

"You two have been here for so long this afternoon, let me drive. Otherwise, your legs will give way on the road, and I don't want anything to happen."

Hearing Zhu Luxi's teasing, He Xin almost wanted to disappear into the ground.

Su Chen and she sat in the back.

Each person was holding a child in their arms.

They soon arrived at the Jiang family's kitchen.

The Jiang family kitchen now is completely different from when Su Chen first came here.

When I arrived at the door today, I saw...

Crowds of people.

"Is it lunchtime yet? Why are there so many people?" Seeing the crowd in front of him, Su Chen subconsciously glanced at the time.

Zhu Luxi: "You didn't know, did you?"

"what do you know?"

"Jiang Family Kitchen has been included in the Michelin Must-Eat List, and the Lion Dance Pastry is specifically highlighted."

"Now, people come to eat the Lion Dance Pastry every day in an endless stream, not to mention those who just come to join in the fun."

Su Chen was puzzled.

When I called him last time to ask, didn't he say he wouldn't entertain Michelin evaluators?

How did they get selected again?

And what's with this "must-eat list"?

After seeing Zhu Luxi's explanation, Su Chen realized that it was because of the differences between Chinese cuisine in the north and south.

It's quite different from restaurants abroad.

They also know that their rating system may not be suitable for most restaurants.

I just made a list of places you absolutely must eat.

Similar to the food recommendation lists on review apps.

Once you arrive at a place and open it, look down from above.

Most of the food items were found by the staff of the software company in the local area.

Michelin does the same thing.

"Why don't we go somewhere else to eat? There are too many people here," He Xin said.

Su Chen glanced at it a couple of times, and when he heard the numbers still being called inside, he nodded.

Just as they were about to leave, the waiter who was still calling out numbers suddenly saw Su Chen.

They stopped calling out and quickly ran towards them.

"Is this Su Chen, Mr. Su?"

"If you're coming to eat, please come in."

The waiter rushed up to Su Chen and said that he had seen this big shot before.

On the first day of opening, he even brought several celebrities over for a meal.

It can be said that it directly boosted their reputation.

It can be said.

The current fame of Jiang Family Kitchen is largely due to the promotion by those celebrities.

Not to mention the Lion Dance Pastry.

That would be a ticking time bomb for the whole family!

No matter who comes to the Jiang family kitchen, they will order several portions, and even if they can't finish eating there, they will take them home to keep.

It combines beauty and deliciousness.

Such a great person should be treated well no matter when he comes.

"I see there are so many people here, why don't we go somewhere else to eat? We don't mind."

"No, no, you don't need to worry. Our boss always keeps an empty private room on the second floor every day. Whenever you come to eat, there will be a table available."

The waiter's words, number 3.9, surprised those waiting outside.

Some people who didn't know Su Chen were even quietly asking him who he was.

"Who is this person? How can they let Jiaojiao's kitchen staff keep an empty room? That means they'll lose a lot of money every day."

"You don't even know who this person is? Actually, I don't know either, but I seem to remember that on the first day of Jiang's Kitchen's opening, he and the owner cut the ribbon together."

"Wow, looks like a big shot. Baby looks so young."

"Those two beautiful women with him... and they even have a child? Could they be his?"

"..."

Some sounds reached He Xin and Zhu Luxi's ears.

The color is slightly reddish.

But I didn't think of refuting it.

I was even a little hopeful that they would talk more.

495: Buying a car, Wang Manni asks for leave

Su Chen and his group followed the waiter, amidst the envious gazes of the crowd.

I bypassed the crowd and entered the Jiang family's kitchen.

Normally, a restaurant is busiest when it first opens.

It will decrease later due to various factors.

Perhaps it's the environment.

Or perhaps it's the taste of the food.

But in most cases, the number decreases and then remains at a relatively constant level.

But this problem doesn't seem to exist in the Jiang family's kitchen.

When Su Chen arrived, he found that the lobby on the first floor was full again.

Moreover, the people eating all looked very happy, and no one seemed to be having a bad time.

Along the way, Su Chen even heard several people say that they wanted to come again next time.

As for the second floor, needless to say.

Every private room was full, and there were many more waiters than when Su Chen came last time.

Even so, Su Chen could still see some sweat on their foreheads.

After arriving at the private room.

Su Chen ordered a few simple dishes, and the waiter closed the door and left.

He Xin looked at Su Chen.