After three years of dormancy, the Gourmet Tyrant was born.

"Wow, it looks so beautiful, I almost don't want to eat it! How long does it take to carve such exquisite flowers?"

"The most captivating thing is the fragrance of the flowers; it's so intoxicating that you're drawn in without even realizing it!"

"..."

“Swoosh…”

"Sui Su Su Su..."

As more and more "wonderful golden houses" are opened.

What was originally a gentle and spreading fragrance became a "fragrant hurricane" that swept through the entire venue.

As the area covered by the shroud expanded, diners who had been lingering at other booths changed their minds and headed towards Lu Xuanyu's booth.

"Hey, sir, didn't you say you wanted to try my fried egg dish? Why aren't you eating it?"

"Excuse me, this aroma is too tempting! Where is it coming from? I'll go check it out!"

"..."

"Little friend, it'll be ready soon, just wait a little longer!"

"Excuse me, sister, it smells so good up ahead! I want to go and take a look."

"..."

"At the very front, it looks like Director Lu's cooking booth at our resort. Are they making roses? They smell so good!"

"I've heard that Director Lu is no ordinary chef, but a rare genius from Totsuki Culinary Academy. Let's go, let's go over there quickly!"

"Wait for me, I want to come too. What kind of dish is it that can fill the whole place with such aroma?"

"..."

"Director Lu!"

"It seems you've chosen a dish that will bring you a wonderful surprise!"

"Could I have a sample to try?"

Sakuma Tokihiko had just finished eating Erina's cooking when he smelled the aroma and was immediately drawn over.

"Of course, you're welcome to try it."

Lu Xuanyu picked up a portion and handed it to Sakuma Tokihiko.

Sakuma Tokihiko used a fork to cut open the pure white rose inside.

The elastic feel made his pupils freeze for a moment.

"I thought it would be ice cream, or some other carefully crafted ingredients."

"I never expected it to be... egg whites?"

"To bake the egg yolk coating mixed with flour until it is cooked through, a very high temperature is required."

"How do you ensure that the egg whites used as the main ingredient for the flowers retain their internal structure without deforming, and without emitting an overbaked smell?"

"Cook them separately? No..."

"It was clearly a finished product taken out of the oven in one go."

"Moreover, if you bake them separately and then combine them, it's impossible to preserve the aroma so well and create such a strong taste impact!"

"How on earth did they do that...?"

Sakuma Tokihiko has worked at the Totsuki Resort for many years and has tasted countless delicacies.

Although he is not a top chef, he has a deep understanding of culinary knowledge.

The "magical dish" before him was beyond his comprehension and could not be interpreted using his experience.

He cut a piece of cake and ate it along with the egg white flower petals...

"Uh!"

"Peng..."

The intense sweetness, combined with the rich flavor that emerged after the clear yellow broth separated, thrilled Sakuma Tokihiko's taste buds.

The exquisite culinary experience seemed to transport him to another dimension.

Beneath the snow-capped mountains, miraculously, glistening roses emerged from the snow.

Sakuma Tokihiko walked naked among the snow and flowers, the echoes of the secluded valley resonating in his ears.

The tranquil and beautiful scene captivated and moved him deeply.

"The cake itself is like soft, fluffy foam, yet it managed to maintain its shape in the oven!"

"This requires absolute control over baking temperature, which demands extremely precise technique to achieve!"

"The egg whites, which are beaten into a frothy state beforehand, absorb the aroma of rose syrup during the baking process."

"While chewing, it's as if flowers are blooming in your mouth, rushing straight to your taste buds and nasal cavity!"

"And... such a pleasant fragrance, it's not ordinary rosewater, is it?"

"It should be... a Damask rose!"

……

So at the same time.

The monitoring room inside the venue.

Cameras were filming the students taking the assessment.

At this moment, all eight camera positions and eight display screens were locked onto one spot.

It was Lu Xuanyu's booth!

"Damask Rose!"

"Our resort's Director Lu really knows how to choose powerful remedies!"

"Everyone, instead of doing what you're doing, you insist on coming here to watch the monitoring station with me."

"Was it all because we were waiting for this moment?"

"So, who can tell me... what's going on with that fragrance that's been wafting through the venue?"

Dojima Gin stood in front of the screen and looked back at the people behind him.

Shinomiya Kojiro, Donato Gotoda, Seki Morihei!

Dry Hinata, Mizuhara Fuyumi!

Five celebrity mentors gathered together!

.......

76. Alice is about to cry at the scent emanating from Senior Peach! [Please subscribe and follow!]

"Wow, that's quite unexpected. I never imagined Lu Xuanyu would use Damask roses!"

"Among the tens of thousands of rose varieties in the world, the Damask rose has the most elegant and profound fragrance."

"It is said that Cleopatra was very fond of this kind of rose, and would put it in her bath every time she took a bath!"

"No wonder people at the scene were attracted by its aroma!"

"Lu Xuanyu has a remarkably sensitive heart!"

Donato Wutongtian pinched his chin, analyzing Lu Xuanyu's choice of rose petal dew, which was quite peculiar and cunning.

"A simple floral fragrance couldn't possibly spread over such a large area!"

"It's the wind!"

"The wind carried the fragrance throughout the entire venue!"

"The meringue flowers must have been placed in the oven while frozen."

"That's why there's such a big refrigerator behind Xuan Yujun's booth."

"When the outside is heated, the internal cold protein gradually coagulates and heats up."

"A pressure difference will be created the moment the egg yolk cake is punctured..."

"Cold air moves like warm air, creating wind!"

"Therefore, the rosewater should also be frozen outside the egg white!"

Hinako Inui stared intently at the screen, analyzing the principles of "fragrance origin".

But it only stays at the analysis stage; she would never risk doing something so bold.

"The analysis is very simple, but we are well aware of how difficult it is to actually implement it."

"The egg white core is frozen at low temperatures, while the yolk coating is at room temperature."

"Baking this dish at a constant temperature in the oven will ruin it, let alone make it an aroma bomb!"

"Baking requires temperature differences; those ovens aren't ordinary ovens, they're the most advanced batch of temperature-controlled ovens!"