"So, Su Ting, we're not the kind of people who are petty, are we?"

"Oh dear, you even brought alcohol?"

"And they even took two bottles!"

"You're trying to make me feel bad, hahaha!"

As he spoke, Yan Bugui started laughing to himself.

He knew in his heart that Su Ting had always been a straightforward person.

I put effort into making braised fish tonight, so I don't feel bad about wasting the money.

Su Ting naturally understood Yan Bugui's meaning.

Making braised fish requires a lot of oil.

If you use fish soup instead, the cost will be much lower.

He smiled and handed the things in his hand to Yan Bugui.

"Hehe, I just happened to have some wine at home, so I brought it over."

"As you know, we value reciprocity here."

"Good things come in pairs, right, Uncle? If I remember correctly?"

"Yes, yes, yes! Su Ting, you're so thoughtful!"

"Come, come, sit down quickly."

"Hey bro, do you know what?"

"Your third aunt heard that you like the fish she cooks."

"We started working on it this afternoon."

"The food is all ready, let's sit down and have a couple of drinks."

"I'll go ask Auntie San to stir-fry half of this cured meat first."

"After all, we can't finish it all at once, and it will spoil if left for too long."

"Tell the kids not to sit at the table tonight."

"The noise will also affect our drinking."

Yan Bugui said.

He called over the third aunt to take the cured meat to the kitchen for processing.

Su Ting didn't think much of it when he heard it, and thought it was quite normal.

In the past, Yan Bugui would definitely have secretly kept most of it.

I would never say it to their face.

Now, I guess they're worried about displeasing Su Ting.

Let's just make it clear in advance, that way...

Su Ting wouldn't have any objections if the portion of food was smaller later.

It must be said that Yan Bugui is indeed very shrewd.

Besides, we're on someone else's turf.

Of course, we'll follow the host's arrangements.

Moreover, Su Ting didn't take this small matter to heart at all.

Judging from this, their child probably won't be at the table tonight.

So, when you calculate it this way, the remaining portion is actually intended for the child.

As they were talking, there was another knock on the door.

Why are there still customers so late?

Yan Bugui and Su Ting exchanged a glance.

Then he lifted the curtain and looked outside.

Upon closer inspection, it turned out to be Xu Damao.

Xu Damao was seen carrying a bottle of wine and a chicken.

He stood at the doorway with some dried mushrooms, his face beaming with smiles.

He greeted the two of them.

"Hey! Brother Su's already here?"

"Uncle, I was just thinking of inviting Su Ting to my house for a drink."

"I didn't expect you two had made a prior arrangement."

"Alright then, I'll shamelessly come over and mooch a drink."

"Of course, if you two have anything important to discuss."

"Then consider this my gift to you."

"I'll turn around and leave immediately, I won't bother you!"

That hits the nail on the head.

Su Ting was so impressed that he wanted to give a thumbs up.

When he saw Yan Bugui turn his head to look at him.

I knew they were asking for my opinion.

After all, it was a pre-arranged two-person gathering.

A third party suddenly appeared.

It is indeed necessary to consult Su Ting's opinion.

More importantly, the food on the table was simply too tempting.

Yan Bugui was clearly reluctant to give up these things.

Seeing this, Su Ting smiled and stood up to speak.

"Uncle, of course I welcome Brother Da Mao."

"But this is your home, so you have to make the decisions."

"Hahaha! Come in quickly."

"Da Mao, it's been quite a while since we had a drink together."

Let's have a good drink today!

"Auntie, come out here right now."

"Stew that chicken too, Da Mao is here!"

Yan Bugui welcomed Xu Damao into the house with a beaming smile.

Then he called out to the three aunties to deal with the chicken.

The three women came out of the kitchen.

He exchanged a few pleasantries with everyone with a smile, then turned around and went back to his work.

Su Ting, Yan Bugui, and Xu Damao sat around the table.

While eating peanuts and fish, they chatted about the trivial things happening in the yard.

After two drinks, cured meat and chicken were served.

The meat of the naturally free-range hen is tender and has a wonderful aroma.

Take another bite of the mushroom that has soaked up all the broth.

The juice burst in my mouth instantly.

The taste was simply unforgettable.

Su Ting finally understood.

Why do so many people want to eat wild mushrooms?

Willing to risk poisoning.

This pure, natural flavor is absolutely worth it.

As for poisoning, it's definitely because the cooking wasn't done properly!

At this time, the Yan family's children...

They all came in carrying their rice bowls.

We're going to Yan Jiecheng's room for dinner.

After they entered, they briefly greeted Su Ting and Xu Damao.

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