Food Wars!: I Became a Fantasy Ingredient Supplier

……

He swirled the wine in his glass.

Immediately, I felt a very rich aroma of wine, mellow and lingering.

With my eyes closed, I could smell the enticing aroma of the wine.

Without hesitation, the commander slowly raised his wine glass and savored the delicious sake. Then, gazing at his reflection in the glass, his face, no longer that of a young man, brought to mind the image of Ye Chen.

"Ye Chen".

"Though he is a dragon among men."

"But his ambitions were not actually in Totsuki Academy."

"In my eyes, the reason he's still a small restaurant owner is perhaps because he yearns for that kind of free and unrestrained life?"

Say it.

The commander-in-chief gave Seiichiro a deep look.

Then, he countered with a question: "Seiichiro, what do you think of Ye Chen compared to others..."

"I have never met him, so I am not clear about his personality, abilities, deeds and other aspects."

Before the commander-in-chief could finish speaking, Cai Bo interrupted him, revealing his thoughts: "But based on some of the rumors, I think he is very likely to be the key figure who will change the future of the culinary world!"

"Yes!"

"Therefore."

"I will place my hopes for Erina and Managi's future on him."

"After all, only someone like him has the power to break the curse of the God Tongue and completely change the lives of this mother and daughter!"

The commander-in-chief fully agrees with Seiichiro's opinion.

……

Just as the atmosphere became quiet.

Jōichirō put down his wine glass, stretched deeply, and said, "Commander-in-Chief, you've come all this way, and I don't have much to offer you. Let's just use some ingredients from the kitchen to make a bowl of thick ramen soup!"

"Oh?"

"I'm really looking forward to it."

Upon hearing this, the commander-in-chief was overjoyed and said, "It's been so long since I've tasted your cooking!"

"Okay, please wait a moment."

After saying that, Shiro returned to the kitchen counter and began to get busy.

As I said before, the broth in Japanese ramen is always the soul of a bowl of noodles, and it's not something that can be easily mastered.

A bowl of noodles.

Its components are broth, noodles, oil, and side dishes.

The essence of a good broth lies in its rich yet not greasy texture, and its mellow yet refreshing and thick flavor, which is related to the concentration of the broth and the ingredients used.

When it comes to making the broth, you need to pay attention to the ingredients you use. Generally, pork bones, back bones, knee bones, skull bones, etc. are used. Different ingredients and different proportions will result in very different outcomes.

In addition, you need to remove the blood, split the bones, stir constantly to accelerate emulsification, cook to extract collagen, remove the fishy smell, and add flavorful vegetables, etc.

period.

You also need to pay attention to the heat, the time, and the concentration of the soup.

Then filter and filter again, and finally a bowl of fragrant broth is ready.

Hot bowl.

Add oil.

Add stock.

Put noodles.

Add side dishes...

Once these steps are completed, the dish can be plated and served.

……

"General Commander."

"This is my second improved version of the rich broth ramen. Give it a try!"

Not long after, Seiichiro Saiba placed a bowl of milky white ramen soup in front of the commander-in-chief and said calmly.

"Hmm~"

"It looks so appetizing."

The commander-in-chief looked at the steaming bowl of ramen in front of him and couldn't help but show a look of surprise and delight.

A bowl of flavorful broth, chewy noodles, a few slices of smoked char siu pork, a few pieces of pickled bamboo shoots, and a sprinkle of scallions—this is Shura Sai Seiichiro's rich broth ramen.

however.

The broth that has been simmered.

Because it uses that rare yellow croaker.

Therefore, the whole bowl of ramen looks thicker and has a more intense aroma.

Immediately afterwards, the commander-in-chief used chopsticks to break the egg on the ramen in half to observe its color. Surprisingly, the egg yolk in the ramen was perfectly half-cooked, soft, and fragrant!

Press the other half of the egg into the soup.

Only in this way can the egg yolk fully absorb the soup, resulting in a different flavor when eaten.

……

Hand-Pulled Noodle.

Especially Japanese ramen.

The most essential part is the broth.

Therefore, before eating noodles, be sure to use a spoon to scoop up the soup and savor it carefully.

Therefore, the commander-in-chief put down his chopsticks, picked up his small spoon again, scooped up a spoonful of soup, and gently drank it. Instantly, he felt that although the soup looked oily, it tasted refreshing and he could gulp it down a lot.

Just as the broth was spreading across his tongue, its sweet taste made the commander-in-chief exclaim in surprise!

"The broth is rich and flavorful. Every drop of broth, the moment it enters your mouth, can instantly stimulate your nerves and strike the depths of your soul."

At this moment.

In the commander-in-chief's heart.

Seiichiro Saiba's rich broth ramen is definitely a rare and delicious ramen dish in Japan.

After savoring the broth, the commander-in-chief finally began to eat the noodles.

……

Pork bones.

Fish and shellfish.

A ramen where you can experience both delicious flavors.

The most distinctive feature of this type of noodle is that it combines two different soup flavors.

The soup base is made with pork bones, chicken carcasses, kelp, dried miscellaneous fish, vegetables, dried bonito... and then there is seafood soup, which must be made with dried miscellaneous fish. There are three or four kinds of dried fish used. The taste of this fish soup is no less than that of pork bone soup.

It is made by simmering pork bones and chicken frames for a long time, and then mixing them with seafood broth.

Ah!

Until the fish's freshness is fully appreciated.

It completely blends into the soup, turning it creamy and thick.

However, despite its seemingly oily and rich appearance, this soup is surprisingly refreshing to drink!

Simultaneously.

The inner core of the noodles.

It has always remained alive.

Therefore, the commander-in-chief, who kept slurping his ramen, felt that the rich broth ramen was really refreshing and chewy!

The real allure of this bowl of ramen lies in its unique and irresistible garlic aroma.

Spicy garlic flavor.

The moment it entered my mouth, I felt it was very appetizing.

The commander-in-chief couldn't help but show an expression of lingering satisfaction!

……

"This bowl of rich ramen broth."