Food Wars!: I Became a Fantasy Ingredient Supplier

therefore.

Shrimp preparation.

It definitely determines the quality of shrimp sushi.

And it is also very obvious that, setting aside the fantastical ingredient of egg white jewel shrimp, Ye Chen's knife skills and techniques in processing shrimp have reached a chilling level!

……

Finally, it's time for hand-made sushi.

Generally speaking, there are several main ways to hold sushi:

Standing return, original hand return, small hand return, single hand rotation, single hand rotation three times, double hand rotation five times...

Each grip method has its own use, advantages, and disadvantages.

but.

In principle.

The less you pinch the meat, the less oil and sweat from the person on it, and the fresher the sushi ingredients will be.

However, to ensure that the sushi remains in good shape and the vinegared rice is just the right amount of looseness even after a few rounds of shaping, requires extremely high skill, so there is no absolute rule in this regard.

at the same time.

Different types of sushi require different numbers of shaping steps.

Take the shrimp sushi that Ye Chen is about to make. If he follows Erina's own hand-pinched sushi method, it usually requires three hands, meaning that the sushi-pinching action must be performed at least three times!

……

At this moment.

Ye Chen glanced at the rice ball wrapped with egg white and jewel-like shrimp on the cutting board, took a deep breath, and slowly closed his eyes.

one second.

two seconds.

three seconds.

Then, after three seconds...

He quickly opened his eyes, his gaze revealing a hint of seriousness and focus!

His eyes flickered, and he stretched out his right hand, quickly taking the rice ball wrapped with sea bream slices from the cutting board into his hand. Then, with an extremely rare single-handed twist, he shaped the sushi.

This speed is truly astonishing.

……

"My God!"

"You finished making it so quickly?"

"And he's making sushi with just one hand, and it's all done in one motion. I've never seen this kind of technique before. Could it be... could it be a unique technique that only the legendary sushi master Jiro Ono can achieve?"

Alice felt completely numb, because in the blink of an eye, she realized that Ye Chen had already made the shrimp sushi.

Unconsciously, her expression turned extremely surprised.

"Amazing."

"Can he even easily master the most difficult one-handed spinning technique?"

Erina, however, kept her head down and muttered to herself.

Sushi is meant to be a light and easy food to eat, without being bound by rigid rules, but that doesn’t mean you can just eat it however you like.

Top sushi chefs, through decades of hands-on training, have created a "loose yet cohesive" golden structure by precisely controlling their grip strength. This structure not only preserves the freshness and aroma of the ingredients but also creates a wonderfully crumbly texture in the mouth.

This is why sushi, though seemingly simple, differs from ordinary sushi and sushi made by a master chef.

Ah!

This is one of the reasons why sushi is so popular!

……

no doubt.

Ye Chen, while making sushi.

Rice grains and ingredients flow gently between the palms and knuckles; every inch of force is internal strength, and every gesture is a technique.

Although the act of making sushi may seem very boring, the breathtaking hand-pinching technique makes the egg white jewels and shrimp in your hands seem to "come alive"!

Pushing minimalism to its ultimate form, turning the mundane into the magical.

Perhaps at this moment, Erina and Alice truly felt the charm of sushi.

Are techniques and skills important?

Of course it matters.

But more importantly, it's the ingredients themselves.

After it's shaped, it's just ordinary, no, it's shrimp sushi made from the fantastic ingredient, the protein gem shrimp. You can eat it like this, and the texture is sure to be very bouncy and firm, and it will be delicious!

However, Ye Chen added mayonnaise to the mixture and then used a blowtorch to sear it.

Wait until the mayonnaise releases its oil and turns slightly browned.

Thus, the mayonnaise-grilled egg white shrimp sushi was completed under the watchful eyes of Erina and Alice!

Upon closer inspection, one can still see the egg white shrimp wrapped around the rice ball, wriggling slightly.

Upon seeing this, Erina quickly covered her mouth, her eyes filled with disbelief: "Could it be... that the cut-out eggshell shrimp meat still has nerve pain receptors?"

"Hey?"

"You mean..."

Upon hearing this, Alice realized something: "The egg white shrimp meat in this sushi, even after being heated by a blowtorch, can still move?"

Even after an animal is slaughtered, although its heart has stopped beating, certain parts of its nervous system, especially the nerve endings around the muscles, remain active for a period of time.

Like a dead fish with its internal organs removed, a venomous snake with its head cut off, a chicken that has been bled out... after which a series of continuous actions will occur!

This situation has occurred.

This means everything from processing the egg white prawns to making sushi.

The whole process was very brief!

……

after that.

Erina then began to savor the fragrant mayonnaise-seared shrimp sushi with seared egg whites.

The moment of entering the entrance.

The tongue of God's keen sense of taste was immediately awakened.

Just like how coffee beans are needed to awaken the sense of smell when smelling an aroma, the aroma of rice and the meaty fragrance of the egg white prawns burst forth at this moment!

The springy shrimp meat bursts with flavor on your tongue with every bite.

It's a pure taste from the depths of the sea, with a hint of sweetness, like the pleasant feeling of a sea breeze brushing against your cheek.

Followed by.

The sweet flavor of high-quality shrimp meat blends perfectly with the vinegared rice!

The unique flavor and texture are all found in the intensely flavorful protein jewel shrimp, made with extremely low calories, a nearly flameless raw cooking method, organic ingredients, fresh taste, and beautiful presentation...

Well, you could say that this mayonnaise-grilled egg white shrimp sushi in front of you completely fulfills everyone's imagination.

Just one bite made Erina feel lightheaded.

……

"The aroma of glutinous rice."

"And then there's the savory saltiness of the mayonnaise, and most importantly, the rich, sweet flavor of the egg white prawns..."

"Take a bite, and the flavors and textures of these ingredients will immediately fill your mouth."

"Moreover, the perfect sushi-making technique perfectly blends the aromas of all the simple ingredients, filling the entire mouth and leaving no room for the rich flavor to escape, lingering in the mouth for a long time."

"Simplicity is deliciousness, nature is deliciousness, and we use minimal processing to restore the original freshness of the ingredients!"

"Obviously."

"This sushi."

"It truly embodies the essence of sushi!"

At that moment, Erina suddenly closed her eyes and began to ponder.

Finally, when she came to her senses, she realized that the entire piece of sushi had already been swallowed. Then, noticing a few grains of rice still clinging to the corner of her mouth, she quickly licked them off and ate them!

……

In Ye Chen's view.