Food Wars!: I Became a Fantasy Ingredient Supplier

Putting everything else aside, just the way he prepares shrimp, how could Ye Chen come up with so many methods? Is he really just a gold medalist at the Esquif Youth Culinary Competition, a head chef running a small restaurant?

Such astonishing strength is truly awe-inspiring!

and many more.

Am I missing something?

动？

By the way, why do dumplings seem to rise into the air and slowly ascend to the sky when the lid is lifted?

As he savored the memory, Dojima Gin seemed to remember something and quickly opened the dumpling. What he saw there left him speechless.

These shrimp dumplings indeed come in two types of wrappers: one made with regular flour and the other with wheat starch. The wheat and oat wrappers are used because their different expansion rates after heating give the dumplings a three-dimensional shape.

That's why the dumpling moved.

……

may.

Some people don't know what wheat starch is.

Actually, wheat starch is just wheat starch with the gluten washed off.

Many people wash gluten. After washing the gluten, the remaining batter in the bowl, after settling, the water is poured off, and after drying, the crushed powder is wheat starch. Wheat starch is white and fine, but it makes the dough too soft, so its texture is very light!

In fact, besides wheat flour, tapioca flour, wheat starch, oat flour, rice flour, etc. can all be used to make dumpling wrappers.

However, due to the different viscosity, the kneading process and the final product are also different.

For example:

In Fujian, China.

There is another type of meat swallow, which uses a skin made from meat paste. Similarly, fish paste can also be used.

There are also egg dumplings, made with eggs. In short, it depends on what kind of texture you want.

"The shrimp filling is kneaded to perfection, and its aroma and sweetness are fully realized. It also has a very elastic texture when you bite into it."

"I must say, these shrimp dumplings are absolutely delicious!"

Kojiro Shinomiya closed his eyes, savoring the shock and deliciousness of the dish.

"It is indeed delicious. It seems that my grilled saury is still slightly inferior and not as good as this dumpling dish at all."

In the very end, Dojima Gin could only let out a deep sigh.

It consists of fresh shrimp meat, cooked shrimp back fat and head, and dehydrated fresh bamboo shoot tips, steamed over high heat until it is crystal clear and the red and white filling shines brightly.

Her skin was as white as snow.

As thin as paper.

It is translucent, and the filling is faintly visible.

But just one bite, and it's so smooth and refreshing that you can't stop eating it.

In no time, the entire plate of shrimp dumplings that Ye Chen had prepared was devoured by Dojima Gin and the others. In particular, Inui Hinako ate the most, having eaten more than 10 dumplings.

"Indeed, the younger generation surpasses the older generation."

"I knew it! Ye Chen, the youngest ever winner of the Esquif Junior Culinary Competition gold medal, has talent and potential that are absolutely unmatched and unstoppable."

"Yes, that's right, in my eyes you, Ye Chen, are the best chef in the world!"

Just then, Dojima Gin shamelessly started praising Ye Chen, wishing he could exaggerate his abilities to the heavens.

Ok?

when.

Silver, has become so hypocritical now?

Aren't you supposed to be a graduate of Totsuki Academy who once achieved the strongest graduation results in history? How could a simple red dragon dumpling dish be so convincing to you?

However, to be honest, the strength that Ye Chen displayed was indeed worthy of the respect of all the examiners present!

Chapter 103 Examiner

The remaining days.

Although the grueling residential training was a long and arduous process for the participants, it eventually came to an end.

Time flies, and soon it was day 6!

now.

It's not sunrise yet.

The sky was just beginning to lighten, and the rising sun was casting its first rays.

In the No. 1 cooking room, Erina, who possesses the talent of the God Tongue, is carefully slicing beef.

The beef slices she cut were as thin as cicada wings, so thin they seemed to shine through the light. Next, she chopped dried chilies into small pieces, minced ginger and garlic, and divided the garlic into two portions, mincing one portion.

After sautéing the minced garlic, add all the beef slices to the pot.

Soon.

The beef had almost completely changed color.

Pour a small bottle capful of white wine around the edge of the pot, then toss the pot over high heat.

The aroma of wine and meat burst forth instantly, blending together and filling the entire kitchen.

"real or fake?"

At that moment, Hinako Inui covered her mouth, completely stunned.

This granddaughter of the Food Demon King is not only skilled with a knife, but even her wok-stirring technique for cooking meat seems to be quite standard!

no doubt.

She is definitely the strongest among this year's freshmen.

Hinako Inui couldn't help but look forward to it even more, and then a simple plate of stir-fried beef was ready.

The beef was not only fragrant, spicy, and tender, but also had a subtle scallion flavor that whetted the appetite. What was even more astonishing was how thin the slices were; they were so thin that you could see through them under the light, like a screen in a shadow play.

Yes!

These beef slices are really sliced ​​too thinly.

But... it really is delicious!

Then, Hinako touched her burning cheeks, instantly captivated by the simple dish of raw beef.

"You passed!"

In the end, without hesitation, Inui Hinoko said.

……

The content of the accommodation-based training program.

It cannot be denied that it is indeed very cruel, and it is very difficult for ordinary people to endure. Every day, many trainees are judged to be unqualified and then suffer expulsion.

But the further along the training program went, the more outstanding the remaining participants became. Some of them, without exaggeration, were capable enough to handle the grueling residential training without any pressure.

The most typical example is Erina Nakiri!

Secondly, the same applies to characters like Alice Nakiri, Soma Yukihira, and Akira Hayama.

Anyway.

During these six days, many freshmen were still brought to tears and felt unbearable pain.

From over 1000 people at the beginning, only a handful remain now:

538 people!

……

Obviously.

This accommodation-based training program has been completed.

Those students with weaker abilities were almost entirely eliminated.

As dusk fell, the sun began to dip below the western mountains. A cool breeze swept through the valley, dispelling the white mist and drifting downhill. A gentle breeze carried the fragrance of flowers and grass, making the sunset seem even more beautiful.

In the main hall of the Far Moon Palace, the more than 500 surviving trainees had already gathered.

"I'm so tired!"

"When will this residential training program finally end?"

"What's going on? Why are we being gathered here again? Are you planning to announce the dinner training topic like last time?"

"Who knows~"

However, many trainees are falling into a state of inexplicable panic.

At this moment, Gin Dojima had already arrived on the stage.