Food Wars!: I Became a Fantasy Ingredient Supplier

Excited.

Surprise.

Such a wide variety of expressions.

It's like an innocent and carefree child who has received the toy they wanted.

Although this roast beef dish contains a large amount of artichokes, which adds a touch of sweetness to the overall flavor, Soma Yukihira's culinary skills allow the simple roast beef to achieve a delicate balance in flavor.

Sweet and salty, bitter and fragrant, all kinds of flavors intertwine and complement each other.

It's like a harmonious symphony, where every note is perfectly placed, captivating the listener and leaving them mesmerized.

Chapter 112 Shiomi Research Association

We finished eating the braised elephant bear paw meat.

Ye Chen then took a quick shower and rested in a luxurious villa at Totsuki Academy.

Hisako returned to her room, put on her pink-rimmed glasses, and started searching for and browsing light novels online for Erina!

Ok.

at the same time.

It was still in that spacious and clean kitchen.

Dressed in a pristine white chef's uniform, Erina Nakiri appeared like a kitchen sprite, completely absorbed in preparing the ingredients.

At this moment, she was handling an extremely expensive winter black truffle.

This is a black truffle.

Its status in the culinary world is truly revered.

It is recognized by chefs in five-star restaurants and top private kitchens around the world as one of the best ingredients.

……

How to process black truffles.

Every chef has their own unique insights and methods.

Some chefs prefer to slice it thinly to preserve its original aroma and texture, while others grind black truffles into a fine powder and incorporate it into various sauces.

however.

Regardless of the method used.

There are always some unchanging golden rules that need to be followed, such as:

Before processing, ensure that the black truffles are clean to avoid external impurities affecting their flavor.

Another example:

When cutting.

Use a sharp knife to minimize damage to the black truffle's structure.

……

at this time.

Erina Nakiri's eyes suddenly tightened.

She took a deep breath, calmed herself down, and composed herself.

Then, gripping the incredibly sharp kitchen knife, she moved swiftly and precisely, beginning to meticulously prepare the black truffles. Every movement was so skillful, as if she and the knife and the truffles were one.

Next, put water, salt, sugar, broth, and chopped black truffles into the pot and bring to a boil slowly.

In the pot.

A rich and unique aroma gradually rose.

That's the captivating aroma of black truffles blending with other spices.

Once the broth boiled, Erina carefully placed the beef short ribs into the pot to stew. The short ribs trembled slightly in the pot as the broth simmered, as if they were absorbing the essence of the broth.

After simmering for a period of time.

The beef short ribs have become incredibly appealing in color and tender in texture.

Then, Erina Nakiri carefully plated the stewed beef short ribs, thickened the sauce with cornstarch, and poured it evenly over the surface.

This is the end.

A dish called "Truffle Snow Dragon Beef Ribs" is now complete!

……

"Ah... uh!"

Erina gently picked up her chopsticks, took a piece of beef rib and put it in her mouth, beginning to savor her dish.

The moment she tasted it, she felt only novelty.

Whether it was the rich aroma of black truffles or the tender, juicy Xue Long steak, both brought her a tremendous sensory experience. The aroma that burst forth the moment she took a bite was absolutely delightful.

Truffles are known as the "king of mushrooms".

In addition to its exceptionally rich aroma, it is also extremely particular about its growing environment.

Not only do they need to coexist with trees, but they also have very strict requirements for climate and soil.

Black truffles from the Périgord region of France and white truffles from the forests of northern Italy are among the world's most sought-after culinary treasures. Due to their scarcity, they command extremely high prices, making them coveted delicacies for gourmets.

Besides.

Snow dragon beef is also a precious ingredient.

The Xuelong Black Cattle, a high-quality hybrid breed, was bred using advanced technology.

Its meat is tender and smooth, with a beautiful appearance and melts in your mouth, perfectly showcasing the high quality of premium beef.

Every single bite.

They are like musical notes dancing on the tip of the tongue, leaving a lingering aftertaste.

……

"Ok?"

Swallowed.

Erina, however, frowned slightly.

She savored the food carefully, silently commenting to herself, "Overall, it's alright."

"After all, being able to control the heat at the most appropriate time allows the original flavor of the ingredients to be best preserved. In particular, the fresh taste and aroma of the Xue Long steak can form a striking contrast with the black truffle."

"At the same time, the subtle aroma of truffles can also neutralize the gaminess of the steak."

"Regarding ingredient pairings."

"Although it may be a bit simple, the taste can be more diverse."

After she finished speaking, Erina couldn't help but take a deep breath, as if she wanted to inhale all the lingering taste in her mouth.

Then, she began to quietly savor the lingering taste between her lips and teeth, a faint smile inevitably appearing on her face. That smile contained both satisfaction with her own cooking and a love for food.

"Hey!"

suddenly.

She sighed softly.

Her thoughts drifted away: "I wonder if Ye Chen would like this kind of cooking?"

……

everyone.

Everyone has their own strengths and interests.

For Erina, she definitely enjoys cooking and dealing with various ingredients, considering different ways to prepare food. But cooking for a boy is probably one of the simplest yet most special ways to express affection or love, isn't it?

after all.

In her heart.

She still very much hopes that Ye Chen's meals will include her cooking, and even more so that Ye Chen will spend every day with her.

She recalled that her most unforgettable childhood memory was hearing the clanging and clattering of kitchen utensils and the bubbling of food in the misty steam of the kitchen in the early morning, half-asleep…

Yes, that's Mother Nakiri Managi cooking.

Along with the "gurgling" sound comes a strong sense of security.

Just say it.

The days when her mother cooked for her were not very long.

But those precious moments in life made her feel that one of the happiest and most down-to-earth scenes in the world was when steaming hot food was bubbling in the pot.

So, it was from that time that she developed a natural fondness for cooking!