Food Wars!: I Became a Fantasy Ingredient Supplier

……

after that.

She ordered everyone to remove the entire pufferfish hot pot dish.

Looking at the hot pot being taken away, she felt a mix of emotions and couldn't help but mutter to herself, "I wonder how many world-class chefs in the culinary world that Midnight Chef Asahi has defeated recently?"

"Sigh, we can't wait any longer. It seems we need to put this year's world-class BLUE THE culinary competition on the agenda as soon as possible. And we should further relax the eligibility requirements to allow more talented young people to participate!"

Done.

She was lost in thought.

"I wonder what kind of unexpected surprises Annie will encounter when she goes out to investigate?"

Finally, feeling frustrated, she thought of Anne and murmured to herself, a hint of expectation in her eyes.

……

"Lady Managi, I'm back!"

However, at that moment, as if summoned by Nakiri Managi, First-Class Executive Officer Anne suddenly appeared in front of Nakiri Managi.

She was elegant and graceful, with light steps, and she was holding a thick book called "THE BOOK" in her hands.

“Annie.”

How's the Midnight Chef doing lately?

Managi was slightly taken aback when she saw Annie suddenly appear before her, a flash of surprise quickly crossing her eyes. Then, her expression remained calm as she spoke softly, as if trying to conceal her inner eagerness.

"Reporting to Lady Managi, Saiba Asahi has successfully defeated Joichiro."

Anne looked at the indifferent-looking Nakiri Managi and dared not be negligent. She quickly spoke, her voice filled with a hint of nervousness and awe.

"what?"

Managi was taken aback.

This news was like a bombshell, stirring up waves in her heart.

She hadn't expected Saiba Asahi to be so strong, even defeating a top chef like Joichiro.

Think of this.

A complex emotion flashed in her eyes.

There was surprise, concern, and reflection on the future landscape of the culinary world.

no doubt.

Asahi Saiba's rise will have a huge impact on the culinary world.

As the leader of the WGO Food Organization, she must plan and prepare for the future of the culinary world.

She even had to think about how to deal with the challenges brought by Cai Bo Chaoyang, how to discover more promising young chefs, and how to make the world-class BLUE THE culinary competition more exciting and meaningful.

……

Nordic.

This vast and mysterious region.

For a long time, it has been shrouded in a thin veil in the public eye, appearing to be extremely overlooked.

It is like a dazzling pearl lost in a corner of the world, quietly radiating a unique and captivating light. And nestled beside the vast and boundless sea, that deep blue realm holds countless seafood delicacies.

Plump salmon.

Swimming in the icy seawater, their flesh is tender and their color is enticing.

The plump mussels, with their shells tightly closed, await people to unlock their delicious secrets.

And then there's the slender cod, with its snow-white flesh, delicate and smooth, melting in your mouth—it's like the gentlest gift the sea has given to humankind.

in fact.

For someone who truly loves food.

Even for gourmets who pursue the ultimate taste experience.

The Nordic countries are undoubtedly a place worth exploring and understanding in depth.

The cold climate here has nurtured a series of unique and precious ingredients. In addition to salmon, mussels, and cod from the ocean, musk oxen from the land, as well as various wild mushrooms, are also extremely attractive!

Using ingredients unique to these cold regions as raw materials, the various dishes are carefully prepared, giving Nordic cuisine a natural, simple, and refreshing style.

Like a melodious pastoral poem, it tells the story of the perfect combination of nature and human food culture.

……

at this time.

In a cozy and artistic kitchen.

A spectacular performance of Nordic cuisine is about to begin.

Leonora Nakiri, the head of the international research department, is about to personally prepare authentic Nordic cuisine.

Although she holds a high-ranking position in the academy, she has long lived in the Nordic region, where she has been deeply involved in research and has conducted in-depth and unique studies on Nordic food culture.

Of course, like mother, like daughter.

Alice, the daughter of Leonora Nakiri, is also a talented woman who is making a name for herself in the culinary world.

However, what she excels at is molecular gastronomy, which is based on high technology and chemical and physical knowledge. Alice knows that traditional cuisine contains endless essence and knowledge, which is a valuable treasure accumulated by countless predecessors in long-term practice.

Only by drawing inspiration from traditional cuisine can one continuously break through on their culinary journey and create even more outstanding works.

then.

At this special moment.

She decided to follow her mother, watching her prepare Nordic cuisine and diligently learning its secrets.

……

"Alice."

"Are you really going to watch me make it and learn how to cook it?"

Right there in the kitchen, Leonora Nakiri spoke to her daughter with a hint of surprise. Her eyes betrayed a hint of astonishment, given that Alice had always focused on molecular gastronomy and had relatively little exposure to traditional cuisine.

"right!"

Alice nodded vigorously.

With eyes full of anticipation and determination, she replied, "Mom, I must absorb some of the essence and knowledge of traditional cuisine in order to break through my limitations! After all, traditional cuisine is like a solid foundation. Only by laying a solid foundation can I fly higher and farther in the field of molecular gastronomy."

Hearing her daughter's words, Leonora Nakiri felt a surge of relief.

Looking at her energetic and inquisitive daughter, she seemed to see a reflection of her own youth.

Although she was still a little shocked, not expecting her daughter to have such a profound understanding, in the end, a look of anticipation and joy appeared on her face.

she knows.

This is a rare opportunity.

Not only can it allow my daughter to learn the essence of Nordic cuisine, but it can also enhance the bond between mother and daughter.

"it is good."

Leonora Nakiri smiled and said, "Let me show you something!"

After saying that, she turned around and went back to her work station, where she began to carefully prepare the ingredients.

She first picked up a sharp knife and gently cut open a fresh cod. The white flesh slowly separated under the blade, like delicate snowflakes, emitting a faint fishy smell.

"Is this what Mom's knife skills are like?"

Alice was somewhat surprised to see this.

Chapter 114 Unique Style

French cuisine.

With its exquisite and delicate presentation, a visual feast, it is hailed as "a dish to be seen with the eyes".

The meticulously crafted plating and vibrant colors create a visually stunning experience that captivates the viewer even before they taste the food.

Ah!

Italian cuisine!

It showcases a unique charm with its rich and mellow flavor and diverse combination of ingredients.

however.

Under the brilliance of these two major culinary styles.

Nordic cuisine, like a quietly rising pearl, has gradually formed a unique and charming culinary style, and is praised as "the art of cooking to be savored with heart".

It doesn't pursue superficial elegance, but rather focuses on the original flavor of the ingredients and the emotional integration during the cooking process, so that every bite can touch the deepest taste memories of diners.

……