Food Wars!: I Became a Fantasy Ingredient Supplier

A small restaurant.

Chef Ye Chen's crepes are made with skillful technique; he pours the batter, spreads it out, adds the toppings, and flips them over in one smooth motion.

In the blink of an eye, a beautiful crepe appeared before my eyes.

The seemingly thin pancake transforms into a super-sized version after the toppings are added; one might be enough to fill up a small-appetite diner!

This is a savory crepe.

In a culinary country like France, this is a common sight.

However, the roasted red pepper sauce specially made by Ye Chen can only be found in Serbia and its surrounding cities.

On Ye Chen's recommendation, Paul Bouguereau, the president of the "Chef King International Culinary Association," ordered this ham, cheese, roasted red pepper sauce, and sour cream crepe...

Ahem, the name of the dish is a bit long and hard to pronounce.

However, this renowned culinary president felt both nervous and curious about its taste.

……

quack!

Take a bite.

I was surprised to find that the crust was unexpectedly crispy.

And I was instantly hooked on this new flavor after just one bite.

When you bite into it, the sour cream naturally overflows, and you can feel the rich egg flavor in your mouth. The heated ham and cheese blend together, making the salty and savory flavor even more prominent.

Of course.

Ye Chen's special roasted red pepper sauce.

It has a slightly smoky sweetness, a very smooth texture, and no spiciness.

Sour cream acts as a "flavor regulator," making the overall taste lighter and more flavorful.

It is said that a small restaurant called Le Petit Coin offers three types of crepes:

Chocolate sauce series.

Chocolate-free series.

Salty series.

Each item allows you to add your own toppings, and there are also various drinks to pair with it.

So, Bogus enthusiastically ordered a banana avocado smoothie. The avocado flavor was rather mild, but the banana aroma and the sweetness of the honey were well-matched.

The overall atmosphere is refreshing and makes you want to stay longer!

……

Talk about it.

This food association president is also someone of great importance.

The image of Bogushi as a chef is deeply etched in the hearts of every Frenchman:

Dressed in a white uniform and topped with a chef's hat, he vigorously stir-fried food with a spatula, an image that became the best advertisement for Bogus Restaurant. Since taking over his family's restaurant, he has earned three WGO stars every year without fail.

Now, the number of bogos restaurants has reached 43 worldwide.

Obviously.

Such an achievement.

It is something that most chefs can only dream of.

He is known as a "classical chef" because he abandoned all complicated cooking techniques, allowing the dishes to retain their original flavors.

Previously, French cuisine was predominantly characterized by the traditional cooking methods of Escoffier:

Heavy, oily, and spicy.

Dishes prepared in the traditional way are often covered with a thick layer of sauce.

So much so.

I can't taste the food

But Bogus had a unique perspective on cooking and brought about groundbreaking innovations!

Therefore, he was ultimately hailed as one of the greatest legends of French cuisine, known as the "Chef of the Century" and the "Pope of Gastronomy".

Chapter 16 Another Fantasy Ingredient: Roasted Whole Pig

Lick your lips.

Still wanting more, Bogus shouted at the top of his lungs, "This savory crepe is simply my absolute favorite food!"

"Ye Chen, five more crepes, please!"

"The president of the Food Association is a very important figure in the food industry."

"Normally, one's palate should be able to taste all the delicacies in the world, accepting all kinds of rare and exotic foods. But you, on the contrary, are obsessed with crepes, and no other food or dish can meet your standards. You are a die-hard crepe fan."

“I have heard.”

"The whole of France."

"Everyone is praising your glorious deeds."

"Back when I challenged the Global Crepe Contest, I was like a hungry wolf pouncing on its prey, and I showed off 50 crepes in one go."

"The judges next to him were so shocked that their jaws almost dropped to the floor."

Upon hearing this, Ye Chen could only jokingly remark to Bao Gusi.

"Hey!"

"A hero doesn't dwell on past glories."

Bogus continued drinking his banana avocado smoothie, then waved and replied.

Seeing this, Ye Chen laughed and said, "President, aren't you afraid that eating so many crepes will turn your teeth into candied hawthorn teeth, with your mouth full of little holes? And aren't you afraid of high blood sugar?"

"He's over 70 years old, how many more years can he keep jumping around?"

Instead of worrying about this and that, think about whether you ate well today and make the most of each day!

"Borges," he replied cheerfully.

It's clear that he has a rather optimistic attitude towards life.

……

If.

WGO Food Organization is composed of a group of executives who have unique insights and judging standards for cuisine!

The members of the French Culinary Academy are all world-class culinary masters.

former.

It is a temple of gastronomy.

It is an evaluation body that can determine the fate of countless chefs.

The latter is synonymous with the "Oscars" of quality and high-end in the global food industry.

This culinary association not only recognizes chefs who have made outstanding contributions to culinary art, food innovation, and restaurant management, but also awards them through its honors programs, such as:

International Chef Le Cordon Bleu Medal, Eskofi Junior Culinary Competition Medal...

It recognizes outstanding chefs worldwide.

After these years of development.

The Chef King International Culinary Conference is beginning to have an influence worldwide.

Recently, Ye Chen's imaginary ingredients have made him even more famous!

……

"It's so good to be young!"

"Back when I was your age."

"It also means trampling all the young and talented chefs in France underfoot."

"I can still remember how triumphant I was when I won the gold medal at the Esquif Junior Cooking Competition!"

The next moment, Bougus's gaze became deep, as if there was a hint of melancholy in it.

Then, he sighed, took another sip of the banana avocado smoothie, and looked up at Ye Chen with a deep gaze: "The future of the culinary world still depends on the younger generation like you to change it!"

"hehe."

"Isn't this kind of era good?"

Everyone pursues delicious food, rare dishes, ingredients, and culinary skills... and all things beautiful!

Ye Chen said with a smile.