Food Wars!: I Became a Fantasy Ingredient Supplier

Because insurance transportation is a problem, and items are particularly prone to damage.

……

of course.

There are also many varieties of loquat.

However, based on the color of the flesh, loquats are basically divided into two main categories: red-fleshed and white-fleshed. This means they differ slightly in appearance and taste. So, just choose the category that suits you best.

Moreover, loquats are delicious, but the trees are difficult to grow. Currently, loquats are mainly produced in Sichuan, Fujian, Jiangsu, and other provinces in China.

Ah!

It's really hard to imagine.

Loquat can also be combined with crocodile meat to create a very delicious dish!

Ye Chen scooped up a spoonful of soup and put it in his mouth. The delicious taste instantly spread in his mouth, making him feel intoxicated.

The tenderness of crocodile meat blends perfectly with the nourishing properties of medicinal cuisine, creating an unprecedented delicious experience with every bite.

Can't help but.

His eyes revealed a sense of satisfaction and appreciation.

Seeing the satisfied expression on Ye Chen's face as he savored the dish, Kobayashi Rindou felt a surge of accomplishment. She knew her efforts hadn't been in vain; the dish seemed to have won Ye Chen's approval!

Chapter 119 The First Seat of the Ten Heroes

In that luxurious banquet hall.

The crystal chandelier casts a soft yet dazzling light.

The exquisite tableware and sumptuous dishes create an enchanting atmosphere.

Ye Chen sat at the dining table, his eyes drawn to the delicacies before him, among which the crocodile meat and caviar were undoubtedly the most dazzling.

Crocodile meat.

This is a unique delicacy.

Its flesh has a unique charm.

Its flavor is perfectly balanced between salty and savory, and the umami taste dances on the tip of the tongue, like a joyful dance for the taste buds.

Savor.

You'll find its taste is absolutely amazing.

It has the tenderness of rabbit meat and the firmness of chicken.

With each bite, you can feel the different textures of the meat intertwining and blending in your mouth.

Crocodile skin has a unique flavor; its texture is soft and chewy, and its distinctive taste is somewhat similar to that of sea cucumber, telling a wonderful story of the connection between ocean and land cuisine.

……

In fact.

Crocodile meat is not only delicious.

Furthermore, due to its extremely high nutritional and medicinal value, it has become an excellent choice for nourishing the body with soups and for dietary therapy.

When combined with the sweetness of loquat, its umami flavor is instantly amplified to its fullest. The moment it enters your mouth, the whole world seems to shrink to just this exquisite taste, leaving you intoxicated and unable to tear yourself away!

At this moment.

While enjoying the delicious crocodile meat, Ye Chen did not stop exploring other delicacies.

He was like a culinary adventurer, constantly seeking new surprises in this grand feast.

after that.

His gaze.

He scanned the table.

Ultimately, they settled on that dish of caviar that shimmered with a mysterious luster.

This dish of caviar, like a dazzling pearl, stood out among the many delicacies, attracting his attention.

……

then.

Ye Chen did not hesitate.

Pick up the non-metallic mother-of-pearl spoon and examine it closely. The spoon is exquisite and elegant, as if it were made specifically for this precious caviar.

He carefully scooped up a small spoonful of caviar. The plump, round grains trembled slightly on the spoon, and finally, accompanied by a lingering salty and savory aroma, the caviar was slowly fed into Ye Chen's mouth.

The moment the caviar touches the tip of your tongue, a wonderful sensation instantly spreads throughout your body.

caviar!

It suddenly bursts between the tip of the tongue and the palate.

The sudden release of pleasure was an absolutely wonderful and completely new experience for Ye Chen.

Ah!

This explosive feeling.

Like a dazzling firework, it explodes in your mouth.

Each caviar is like a tiny bomb, bursting with endless deliciousness in your mouth.

……

caviar.

Also known as caviar.

It is a pickled product made from sturgeon roe, salmon roe, etc.

However, strictly speaking, only sturgeon roe can be called true caviar, with the best quality caviar coming from the Caspian Sea, which borders Iran and Russia.

As we all know, caviar, along with truffles and foie gras, is considered one of the three great delicacies of the Western world. Its noble status often leads people to mistakenly believe that it originated in France. In fact, its original place of origin is the land of polar bears!

It was originally invented by fishermen in the coastal areas of the Sea of ​​Azov and the Black Sea in order to preserve the huge amount of sturgeon roe for a long time.

They sprinkled coarse sea salt on huge amounts of sturgeon roe so that it could be preserved for a long time.

The pickled vegetables and salted meats made by people in other regions to preserve vegetables, pork, etc. are essentially no different from those made by people in other regions.

even though.

In the 19th century.

Caviar, now priced like gold, is merely a free snack offered by bars to customers as a way to promote beer.

Yes, it's similar to the free sunflower seeds, peanuts, and pickled vegetable dishes available nowadays.

Even today, many so-called traditional caviar products are made using the same methods as in the past.

The key lies in the quality and amount of salt, the amount of impurities, and the stirring method... Later, some Europeans accidentally tasted caviar and immediately thought it was a divine delicacy, which quickly became popular.

Therefore, this seemingly ordinary pickled product has a long history and profound cultural heritage.

Of course.

As for caviar itself...

In fact, there are different levels and grades among them.

The higher the grade of caviar, the rounder and fuller the grains, as if they were works of art carefully sculpted by nature.

Their colors are clear and bright, even with a slight golden luster, and they shimmer with a captivating light under the illumination.

Therefore, people are also accustomed to comparing this caviar to:

"Black gold".

This not only reflects its preciousness, but also highlights its unique status in the culinary world.

……

at this time.

Erina was always by my side.

He remained silent throughout, keeping a low profile.

She sat there quietly, like a flower blooming in a corner, exuding a unique charm.

However, upon closer inspection, it becomes clear that her gaze never left Ye Chen.

She watched Ye Chen's satisfied expression as he ate the stewed crocodile meat with fritillaria and loquat, and watched him enjoy the caviar he was chewing. A complex emotion flickered in her eyes.

sometimes.

She really wanted to talk to Ye Chen.

She wanted to share her insights on these foods or listen to Ye Chen's feelings, but she always hesitated to speak.

……