Food Wars!: I Became a Fantasy Ingredient Supplier

"This is truly the best grilled pork I've ever had!"

Hisako was overjoyed.

Despite always being by Erina's side, she actually rarely had the chance to taste the dishes that Erina made.

And tonight.

It's not easy to have a chance to taste it.

Just as Hisako had predicted, even the ginger-braised pork was a delicacy!

……

"is it?"

Looking at Hisako, Erina couldn't help but smile: "I'm glad you like it."

"I love it, of course I love it! I believe that anything made by the young lady is incredibly delicious." Hisako's eyes were filled with admiration.

In fact.

Hisako comes from a family of medicinal cuisine chefs.

From a young age, he was instilled with the idea of ​​"helping others with the principles of food medicine".

She has always regarded this mission as a philosophy for realizing her life's value, and regarded Erina as a "benefactor" who needs careful care, and even compared herself to Erina's "food doctor".

Later, as they spent time together, she was gradually captivated by Erina's charm and began to see Erina as her role model!

This kind of worship is not simply admiration.

Instead, it deeply integrates the realization of personal value with Erina's needs.

Hisako even found meaning in her existence through providing medicinal cuisine and health care.

……

"Compared to Ye Chen, who is better?"

Unexpectedly, at this moment, Erina couldn't help but ask this question.

"what?"

"This one……"

Hisako paused, taken aback.

She probably didn't expect that Erina, who is always confident, would compare her cooking with Ye Chen's.

Then, she stroked her chin with her right hand, clearly going through a struggle and conflicting thought process, before finally mustering the courage to say, "To be honest, while your cooking is also amazing, in my opinion, it's still far inferior to Ye Chen's!"

"Hey, you're quite honest."

Upon hearing this, Erina couldn't help but sigh: "As expected, even with God Tongue, I am no match for him."

"hehe."

"Of course."

"I feel that Ye Chen is the best chef in the world!"

Hisako touched her face, her eyes suddenly becoming infatuated.

Chapter 66 Remarks on the launch

This book is officially on sale today, and on this occasion, my heart is filled with a surge of emotions.

First of all, I would like to express my sincerest gratitude to all the readers who have accompanied me along the way. Every comment, every recommendation vote, and every donation from you has given me tremendous encouragement and recognition!

Then, actually, this book didn't do very well. Maybe it's because Food Wars fanfiction isn't very popular now. Of course, it could also be my fault; it wasn't written well enough and had a lot of flaws.

But I will finish writing this book seriously, and I assure readers here that I will not abandon it.

Chapter 67 The Raw Jade Generation

"Oh……"

Erina's eyes flickered, and it was unclear what she was thinking.

The strong are respected; this is an unshakeable truth. Especially at Totsuki Academy, which believes in the law of "survival of the fittest," every student holds a deep respect for highly skilled chefs.

Not everyone can be like Ye Chen, a monster who can easily subdue her divine tongue with just a few casual moves!

thus.

When Ye Chen was mentioned.

Hisako's direct display of such a "fangirl" behavior isn't exactly a contrast.

Actually.

Cooking skills.

For top chefs, there isn't much of a difference.

The shortcomings might lie in some details, concepts, understanding of inheritance, and innovation capabilities.

For example, with a dish like sweet and sour fish, as long as a master chef teaches you step by step, many ordinary chefs can make it to a similar standard with a little practice.

……

"Ye Chen".

"Just how big is the gap between us?"

In the two days since they met, Erina has always tried to get closer to Ye Chen, but the difference in their strength is like an insurmountable chasm.

In his presence, I often find myself feeling uncontrollably inferior.

Yes.

Erina has always been proud to the core.

During this period, Ye Chen's performance made her feel very inferior, and she even often doubted herself.

"Hehe, Miss, don't you also think Ye Chen is very charming?" Coming back to her senses, looking at the slightly sullen pretty face, Hisako couldn't help but chuckle.

"what?"

"He... he's just a small restaurant owner."

Erina, her face slightly flushed, stammered, "What charm do I have?"

"He's so handsome."

"And he is also very refined and very courageous."

"More importantly, he's incredibly talented. To win the gold medal at the Esquif Junior Culinary Competition at such a young age is like having a prince charming in the hearts of countless girls!"

As she spoke, Hisako revealed an adoring look in her eyes: "If he came to our Totsuki, he would definitely attract countless admirers in no time."

"Fei Sha."

"Don't look like this every time he's mentioned, okay?"

Looking at Hisako, Erina rolled her eyes at her in annoyance.

Hisako scratched the back of her head awkwardly and continued, "Miss, I was just telling the truth."

"Ok!"

"It is late."

"If there's nothing else, you should go back and get some rest."

Erina clearly didn't want to hear Hisako's endless flattery of Ye Chen, so she simply rubbed her temples and pretended to be very tired.

"Ok."

"You should go to bed early too."

Hisako Shinoto nodded, then turned and left.

……

Variety.

good to eat.

That is the most essential skill for a chef.

Many of the so-called authentic recipes for Chinese cuisine today were developed during the Ming and Qing dynasties, and were suited to the tastes of that time, so they haven't been around for very long.

So, where is the authentic tradition before the Ming and Qing dynasties?

New seasoning.

The development of new cooking techniques.

New dishes and cooking methods will emerge.

Even Cantonese cuisine is now starting to use non-stick frying pans for cooking.

It should be said that many dishes should be used as important references, rather than as the only "correct" result.