"A new, fantastical ingredient: the snake frog!"
Ye Chen shook his head and said.
"What? There really are new ingredients?"
Upon hearing this, Nakiri Managi became extremely excited and quickly said to Ye Chen, "Then let's do as you wish, two servings of snake and frog soup!"
"it is good."
"Wait a moment."
After saying that, Ye Chen turned around and returned to the kitchen counter.
……
Prepare all the ingredients.
Then, Ye Chen closed his eyes tightly, took a deep breath, and then slowly opened his eyes, a sharp glint flashing in his deep eyes.
At the same time, there was a rather conspicuous kitchen knife next to him.
Perhaps sensing Ye Chen's powerful aura, the jet-black, ancient dragon tooth blade on the chopping board trembled slightly, emitting a series of clanging sounds!
"Ok?"
"This knife..."
The sharp-eyed Managi seemed to have noticed something.
"Then, let's get started."
Ye Chen murmured, then reached out his right hand and picked up the ten-thousand-year-old Dragon Fang Blade.
In an instant, the sharp blade became as clear as a mirror, reflecting a handsome face, with tiny glints of light constantly flashing at the tip!
Snapped!
At this moment.
Under the gaze of everyone.
Ye Chen snapped his fingers with his left hand, and instantly a 2-meter-long snake-frog appeared out of thin air in front of him.
The "monster" that looked like a snake and a frog exuded a menacing aura, especially since it was frantically flicking its tongue, which almost scared the souls out of Nakiri Managi and Anne!
However, before the snake and frog could react...
Ye Chen swiftly swung the Ten Thousand Year Dragon Fang Blade, and several white and dazzling blade lights appeared on the snake-frog's body.
……
Whoosh whoosh!
Whoosh whoosh!
The sound of the Dragon Fang Blade cutting through the snake-frog echoed continuously in the air.
Immediately afterwards, the entire head of the snake-frog was seen to have been severed. Even more remarkably, after struggling for a moment, the headless snake-frog quickly and completely died!
Such swift and brutal knife skills left even the well-informed Nakiri Managi dumbfounded.
"hiss!"
"That's really bold."
Annie, standing to the side, covered her mouth in shock, her expression one of utter disbelief.
Looking at Ye Chen, who remained calm and composed, and then at the pieces of snake and frog meat cut into pieces on the cutting board, she exclaimed in surprise, "Let alone this kind of snake and frog, even with an ordinary snake, it's not easy for anyone to cut off its head without batting an eye!"
"Feel the same."
"Besides, the knife is quite good too."
Managi nodded, while focusing her attention on Ye Chen's ancient dragon tooth blade.
It can cut iron like mud, and can clean up a snake-frog fantasy ingredient that is about 2 meters long with just a few cuts.
have to say.
This knife is absolutely the best knife in the world.
"Thinking about it, it's still pretty outrageous."
Finally, Nakiri Managi couldn't help but exclaim again, "Even though I know that Ye Chen can always come up with particularly amazing ingredients or dishes, I'm still stunned to the point of being speechless, no matter how much I prepare myself!"
"Yes~"
"A fantasy ingredient that combines snakes and frogs is scary enough."
Anne, deeply impressed, chimed in, "And then, an amazing knife appeared that could easily deal with snakes and frogs!"
……
Hiss!
After draining the snake's blood.
Ignoring the shock that Nagi and Annie were experiencing, Ye Chen began to forcefully tear off the entire skin of the snake-frog from its neck.
The entire movement was executed without the slightest hesitation, but rather with increasing excitement and fluid, effortless grace.
Then, use the dragon tooth knife to remove the snake-frog's tail.
Because the internal organs of the snake frog are the most valuable, they are removed and preserved.
Followed by.
Boil it in boiling water until cooked.
Peel the meat into strips, remove the bones, stir-fry briefly in cooked oil, add cooking wine, salt, ginger slices, and scallion strips.
Steam over medium heat for about half an hour, then remove the shredded snake and frog meat.
Finally, add the shredded chicken, abalone, wood ear mushrooms, and shiitake mushrooms, and cook into a soup. Then add some salt, pepper, cornstarch, and cooked oil...
This way.
Two servings of fragrant snake and frog soup are ready!
……
In fact.
The so-called snake and frog soup is made by cooking snake soup.
It's just that snake soup is made with three kinds of snakes: rice shovel head, golden foot belt, and banyan tree, while the main ingredient of snake and frog soup is the fantasy ingredient snake and frog!
The soup is mainly made with snake as the main ingredient, along with abalone, fresh bamboo shoots, wood ear fungus, shiitake mushrooms, chicken, and other ingredients.
Therefore, the difficulty in making this dish is self-evident.
Many people are afraid of snakes, which are slippery creatures, let alone pick up a kitchen knife, cut off a snake's head, skin it, and make a delicious snake soup from the snake meat!
not to mention.
Ye Chen made snake and frog soup.
Those snake-frogs are far more dangerous than ordinary snakes!
Although the dish of snake soup does indeed give people an unappealing impression, being sticky and devoid of any whole ingredients, all of which are cut into shreds, just like Wensi tofu.
But the rich aroma it emits can dispel every diner's fear of snakes.
same.
Ye Chen's snake and frog soup.
Just come closer and smell it.
So, both Nakiri Managi and Anne almost rolled their eyes and became confused!
……
“It smells so good~”
"It's definitely different from ordinary snake soup."
Nakiri Managi was captivated, and she murmured to herself, "This smells really like the rich aroma of both snake and frog."
Seeing is better than hearing.
After regaining her senses, Managi couldn't help but examine the bowl of snake and frog soup in front of her closely.
Finally, she actually discovered that Ye Chen's snake and frog soup dish did use some different ingredients than ordinary snake soup, for example:
Chrysanthemums are served with snake soup.
Usually, it's just a common white chrysanthemum.
However, Ye Chen used a strange chrysanthemum called "Crane Dancing in the Clouds".
This chrysanthemum is a rare and exquisite variety among edible chrysanthemums.
Moreover, slicing lemon leaves is the ultimate test of a chef's knife skills, so Ye Chen first removes the veins, splits the leaves in half from the stem, stacks them together, rolls them into a small tube, and slices them to the thickness of a hair. They are used immediately after slicing to preserve their pure aroma.
all in all.
This is a bowl of snake and frog soup.
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