Food Wars!: I Became a Fantasy Ingredient Supplier

Hisako, perhaps because her skill level wasn't as high as Erina's or the CEO's, inevitably had a momentary lapse in judgment when faced with this dessert.

She thought of many words, but none of them could fully describe the taste of this dish.

At last.

All I could do was furrow my brow.

I can only vaguely recall a few keywords that describe the situation.

But one thing is certain: Ye Chen's dessert made with chocolate mushrooms and sweet whole fruit is undoubtedly delicious!

In her heart, no other filled chocolate in the world, not even the "golden ratio" of Dubai's chocolate industry, can compare to one ten-thousandth, no, one ten-millionth, of this sweet, whole-fruit filled chocolate mushroom.

……

Silky smooth.

Crisp and tender.

Sweet.

Refreshing.

These sensations intertwine in the mouth, creating a rich and layered taste.

The rich chocolate mushroom flavor envelops the refreshing sweetness of whole fruit, the two blending and complementing each other to create an irresistible deliciousness.

With every bite, you can feel the chocolate mushrooms and sweet whole fruit dancing together on your tongue, sometimes tender and affectionate, sometimes passionately colliding, bringing an unprecedented taste feast.

After taking a bite.

The wonderful flavor doesn't disappear immediately, but lingers in your mouth for a long time.

This lingering aftertaste is like a beautiful song, gently echoing in your ears, leaving you with endless enjoyment.

"So hot!"

"But it's so cold!"

"This feeling...it makes me feel so uncomfortable...uh..."

Erina couldn't help but murmur softly.

Chapter 75 A Brief Separation

night!

It's too deep.

Erina sat in a dining chair.

Her usually cool face flushed crimson, and the sensation in her heart felt like thousands of ants crawling over her, a tingling, itchy feeling that almost made her lose control.

She tried very hard to stay awake, but she couldn't.

finally.

A dessert made from sweet whole fruit and chocolate mushrooms.

This weakened her willpower, almost causing her to lose herself in the vortex of her appetite.

……

In "Cooking Master Boy".

Liu Maoxing's sense of taste allows him to analyze the ingredients used.

Secondly, it evokes memories related to taste.

He can remember any dish he has ever eaten, and can even deduce various flavors through his sense of taste.

Erina's God Tongue can spot flaws in dishes and improve their flavor, but it eventually leads to anorexia.

and so.

Compared to Liu Maoxing.

She is quite similar to another "sharp-tongued" person, Li Ke!

"Just as I thought, these fantasy foods are beyond the ability of the God Tongue to analyze." Coming back to her senses, Erina couldn't help but mutter softly.

such a pity!

After tonight, there will be very few opportunities to eat Ye Chen's cooking.

After all, he had been in France the whole time, while he was going back to Japan the next day. How could such a huge distance not make him feel sad?

……

"Ye Chen!"

A soft exclamation, seemingly tinged with shyness and anticipation.

Erina slowly raised her head, her watery eyes filled with longing and anticipation, looking directly at Ye Chen, her voice still gentle: "Will you... have a chance to go to Totsuki in the future?"

Each word was carefully uttered from her lips, filled with anticipation.

Ye Chen was taken aback.

Then, he subconsciously touched the tip of his nose: "Is there?"

"Ok?"

Upon hearing this, Erina's eyes lit up instantly.

"I should be invited to participate in the residential training program as a guest and judge," Ye Chen said.

"Really? We'll really see each other again soon?"

Upon hearing the news, Erina's face was filled with ecstatic joy, and her voice suddenly rose.

"of course it's true."

"When have I ever lied to you?"

Ye Chen nodded as he watched Erina's happy expression, feeling equally excited about the upcoming residential training program.

……

The so-called accommodation-based training program.

They are first-year students at Totsuki Academy's high school, and this is their first major assessment event.

Centered around a 6-day, 5-night intensive cooking competition, the program uses a rigorous elimination mechanism to select outstanding students with culinary potential and adaptability.

The entire event.

They are all held after the start of the school year.

The event lasted 6 days and 5 nights, and took place at a luxury resort owned by the Far Moon Group.

During the training program, all students will be required to stay at the resort and travel between the accommodation area and the assessment site by bus.

Then, in the following period, several unconventional cooking topics would be released every day. The topics would vary from year to year, and the timing would be unpredictable. Students were even required to stay up all night to prepare breakfast.

As for the review process...

The judges are usually graduates of Totsuki Academy.

They have strict standards and judgments regarding the quality, quantity, and completion time of the dishes.

If the cooking doesn't meet the standards, students will be forcibly deported and expelled. For example, in the previous cohort, only 628 out of the initial 980 new students remained, a dropout rate exceeding 35%.

……

It is clear.

Accommodation-based training activities.

This emphasizes the cruelty of Totsuki Academy's "failure means elimination" principle and the "survival of the fittest" law!

By conducting extreme challenges, such as preparing meals overnight or producing large quantities within a limited time, students' ability to cope with high-pressure environments is tested.

thus.

Essentially.

This is a massive "reshuffling," retaining only the students with the greatest potential!

Totsuki Culinary Arts is always a place full of competition and opportunities, and a stage that brings together countless top culinary geniuses.

So even Ye Chen didn't know what kind of situation he would encounter when he stepped into the place as a guest and judge, or whether he could maintain his style among so many strong people.

But he knew even more clearly that this residential training program would be very interesting.

……

even though.

Ye Chen's restaurant.

There's no reservation system, but every time I come, I'm always able to find a good seat and have a proper meal.

It's not that business is bad, but this is a city that is well-versed in late-night food culture. From nightfall to the time when the moon is high in the sky, diners come in waves.

sometimes.