Food Wars!: I Became a Fantasy Ingredient Supplier

From beginning to end.

Erina didn't seem to show much heartache either.

Although she knows that every dish carries the generous gifts of nature and the hard work of the chef, even this sea bream ramen, which she considers a "failure," is no exception.

But in her view, delicious is delicious and bad is bad, and that is an indisputable principle.

"Ugh!"

"I'm used to eating fantasy ingredients and Ye Chen's cooking."

"Now, when I try dishes from these century-old restaurants, well-known brands, or WGO star chefs, they all seem tasteless!"

Finally, Erina sighed.

……

"Next."

Are there any other food tasting tasks?

After calming her complicated emotions, Erina looked up at Hisako and asked softly.

Hisako maintained her faint smile, her watery eyes revealing her care and respect for Erina: "Miss, you just returned from France, so I'm only letting you try this sea bream soup ramen."

"From this moment on, you can go and rest, and enjoy this rare moment of leisure!"

"Ok."

"I am indeed a bit tired."

Upon hearing this, Erina's eyes couldn't help but light up slightly.

He is the tenth seat of the "Ten Elite Members Council" and the only Totsuki student to have become one of the Ten Elite Members since elementary school.

Erina Nakiri's daily work is indeed busier than others. In addition to her own tasting of dishes, she also has to review club activities, allocate resources, and handle student disputes within the academy.

They even need to resolve conflicts and maintain order at Totsuki Academy through "food battles".

at the moment.

The start of the new school term is approaching again.

Her workload will only become more demanding.

Therefore, Erina naturally longed for the opportunity to rest.

……

after that.

In one's own mind.

Erina used her God Tongue to re-analyze and deduce the bowl of sea bream broth ramen she had just eaten.

After a moment of silence, she could no longer hide her joy. A slight smile appeared on her lips as she chuckled, "I got a little inspiration from this ramen dish, and I already have a new culinary idea in mind."

"After we rest, Hisako, let's get started on the research!"

Chapter 77 Ye Chen's Cooking: Confit Duck

"New cuisine?"

Hisako couldn't help but feel excited.

There is no such thing as a static cuisine in this world; innovation is the core driving force behind its continuous development.

How much can the sea bream soup, which already has a chaotic flavor due to the use of too many ingredients, be changed under the blessing of the God Tongue? How much can it be improved?

Obviously.

Regarding this issue.

I'm very interested in learning more about Hisako!

"What? You want it that much now that you know I'm going to develop a new dish?"

Erina glanced at Hisako and noticed that Hisako's eyes were sparkling, as if she couldn't wait any longer. Erina felt a surge of joy.

"This..." Hisako blushed slightly and took a few steps back.

"Ye Chen once called me a little glutton, but I think you're the greediest one. There's no need to hide it if you want to try my new dish. Just say it, I'm not going to refuse!"

Seeing her so timid and hesitant, Erina could only shake her head and roll her eyes at her in annoyance.

"I'm so sorry."

Hisako seemed slightly embarrassed.

But at this moment, she was even more eager to see how Erina would improve and innovate this sea bream broth ramen, and how she would create something amazing and stunning.

……

In the world of Food Wars!

No honor enjoys the same level of influence as the WGO Food Organization Star rating.

As chefs, the pursuit of perfection is everything. From the perspective of the WGO executive, one cannot underestimate the determination and sacrifices these chefs make day after day in order to gain the recognition of the WGO.

As the current WGO Second Class Executive Officer, Rantabi has the opportunity to see some of the most exciting restaurants or eateries in the world every day!

These places.

They all have fascinating stories.

However, what surprised her the most was a small restaurant located on the outskirts of Paris.

Just as First Executive Officer Anne said, she is even more outstanding!

……

night.

A new customer has arrived at Ye Chen's small restaurant.

She has short, light blonde hair, a bright color that exudes youthful energy, which complements her slightly childlike personality.

Despite their similar hair colors, Erina Nakiri, as the owner of the "God Tongue," often has a cool and aloof demeanor and wears gorgeous clothes, while the image of this executive officer, Rantabi, is closer to that of a "girl next door."

Well, it does create a kind of endearing contrast!

Just sat down.

I didn't have time to take a look at the small restaurant.

Lantabi couldn't wait to order a confit duck dish from Ye Chen.

……

Speaking of confit duck...

It's worth mentioning the story of the French Revolution.

It is said that when Queen Marie Antoinette heard that the common people of Paris were living in poverty, she was quite surprised: "Why don't they eat the royal duck of the Champs-Élysées?"

Upon hearing this, the young and handsome baron in the court was so enraged that he abandoned his noble title and joined forces with a beautiful saintly revolutionary from the common people to rebel and ultimately lead to the victory of the French Revolution!

and so.

Confit duck.

It can be considered a dish with rich historical significance.

This dish is relatively simple to make. It uses fat to completely coat the meat (pork, goose, duck, etc.), isolating it from the air to achieve the effect of preservation.

So usually, before preparing the confit, you have to sprinkle salt, garlic, and sometimes herbs such as thyme and basil on the meat, then cover and refrigerate it to prevent the meat from spoiling!

……

Prepare the duck legs.

Ye Chen then marinated the food with spices such as orange salt, pepper, and thyme.

Next, simmer the duck meat in duck fat over low heat until it becomes completely tender and flavorful.

"Hmm~"

"It smells so good!"

Rantabhi stared at the large duck leg on the table and took a deep breath.

Because the food is cooked at a low temperature in oil, the meat becomes more tender, and the aroma from the oil permeates the meat, resulting in a rich flavor.

"Is this Ruggie's raw duck leg?"

Coming to his senses, Rantabi blinked and looked at Ye Chen, asking a question.

"Yes, I bought it at a nearby supermarket."

Ye Chen did not refute, but nodded in agreement.

"You have a good eye for quality. It seems that Rouge is a long-established family business in France that makes meat products."

Upon hearing this, Rantabi's lovely eyes immediately turned to look at her with admiration.

Since its founding in 1875 in Salles, a city in southwestern France, Rouge has always been fed 100% French whole grains, with strict hygiene controls and unique IQF (Independent Quick Freezing) technology.